[Kenko Mayonnaise Group Companies | New Product] Rolling out 4 'Salad Dishes' using 'Dressings that Make Salad the Star', Maximizing Ingredient Flavor
The Kenko Mayonnaise Group will sequentially roll out deli 'salad dishes' utilizing their 'Dressings that Make Salad the Star' at supermarkets starting in February 2026.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 22:00
- 🔍 Collected: April 1, 2026 at 16:47
- 🤖 AI Analyzed: April 21, 2026 at 23:01 (486h 13m after Collected)
Kenko Mayonnaise Co., Ltd. (Tokyo Headquarters: Chiyoda-ku, Tokyo; Representative Director and President: Kunikazu Shimamoto) is focusing entirely as a group on developing 'salad dishes' that use 'Dressings that Make Salad the Star'. Through its consolidated subsidiaries, the company is steadily advancing the product rollout of salad dishes at supermarkets and mass retailers in each region from February to April 2026.
'Dressings that Make Salad the Star' are characterized by a thick viscosity that thoroughly coats the ingredients. By combining them not only with vegetables but also with a wide range of ingredients like meats, fish, and dairy products, they are dressings that further enhance those delicious flavors. We are rolling out three items: 'Ethnic Lime Dressing', 'Olive & Balsamic Vinegar Dressing', and 'Creamy Garlic Nut Dressing'. Since their release in July 2025, they have been well received primarily by commercial customers in the food service and home meal replacement industries.
This time, our consolidated subsidiaries have developed new 'salad dishes' by utilizing these 'Dressings that Make Salad the Star' and combining them with ingredients that pay close attention to cooking methods and color. We are responding to rising health consciousness and diversifying food preferences.
Creamy Garlic Nut Dressing: Pair with baked cauliflower, also great with broccoli
The rich and punchy flavor of the Creamy Garlic Nut Dressing enhances the umami of the cauliflower. The cauliflower is baked to give it a delicious, savory finish. It is a simple yet satisfying salad dish where the texture of the nuts is also enjoyable.
[Kansai] Baked Salad with Cauliflower and Nuts
'Dressings that Make Salad the Star' are characterized by a thick viscosity that thoroughly coats the ingredients. By combining them not only with vegetables but also with a wide range of ingredients like meats, fish, and dairy products, they are dressings that further enhance those delicious flavors. We are rolling out three items: 'Ethnic Lime Dressing', 'Olive & Balsamic Vinegar Dressing', and 'Creamy Garlic Nut Dressing'. Since their release in July 2025, they have been well received primarily by commercial customers in the food service and home meal replacement industries.
This time, our consolidated subsidiaries have developed new 'salad dishes' by utilizing these 'Dressings that Make Salad the Star' and combining them with ingredients that pay close attention to cooking methods and color. We are responding to rising health consciousness and diversifying food preferences.
Creamy Garlic Nut Dressing: Pair with baked cauliflower, also great with broccoli
The rich and punchy flavor of the Creamy Garlic Nut Dressing enhances the umami of the cauliflower. The cauliflower is baked to give it a delicious, savory finish. It is a simple yet satisfying salad dish where the texture of the nuts is also enjoyable.
[Kansai] Baked Salad with Cauliflower and Nuts