Keikyu Royal Foods Co., Ltd. Opens New Store "Onigiri Konga" with a New Franchise Model on March 31, 2026 (Tuesday) on Kawasaki Cittadella Street

Keikyu Royal Foods Co., Ltd. (Location: Ota-ku, Tokyo; President: Kenji Kojima), which handles the restaurant business of the Keikyu Development Group, will open an "Onigiri Konga" specialty store on March 31, 2026 (Tuesday) on Kawasaki Cittadella Street (1-7-4 Ogawa-cho, Kawasaki-ku, Kawasaki City, Kanagawa Prefecture) as part of its new franchise initiative.

This opening marks our challenge into the franchise business, aiming to develop new business formats and expand our business domain.

【"Non-Pressed" Onigiri Inheriting a Legendary Taste】

The biggest feature of "Onigiri Konga" is its "non-pressed" onigiri, which are prepared on the spot by artisans upon order.

By gently wrapping the rice without crushing it, allowing air to be incorporated, we achieve a fluffy texture that melts in your mouth.

【Take-out Specialty Store in the Kawasaki Area】

The new store is a take-out specialty shop conveniently located a 6-minute walk from Keikyu Kawasaki Station and a 4-minute walk from JR Kawasaki Station.

It caters to a wide range of daily needs, including breakfast for commuters and students, office lunches, and side dishes for dinner. We will offer easy-to-enjoy, authentic "smile food" to station users and visitors to the surrounding area.

Additionally, we will offer set menus where purchasing two onigiri allows for a special combination with "miso soup" or "tsukemono" (pickles), providing a highly satisfying product lineup.

【Three Commitments of Onigiri Konga】

【Rice】Kosihikari Rice from Iwafune, Niigata Prefecture

Characterized by its rich aroma and moderate sweetness. Excess steam is removed after cooking to achieve a texture with distinct grains.

【Nori】Carefully Selected Nori from Ariake

We use fragrant and easily breakable nori that gently wraps the fluffy rice and fillings.

【Fillings】Over 20 Types of Handmade Fillings

Our signature "Soy-Marinated Egg Yolk" is a proud creation that takes 3 days to prepare. We offer a wide variety from classic to unique options, with the possibility of combining two types as toppings.