Keikyu Royal Foods Co., Ltd. to Open New Franchise Store "Onigiri Konga" on Kawasaki Cinecitta Street on Tuesday, March 31, 2026
Key facts
- Keikyu Royal Foods Co., Ltd. to Open New Franchise Store "Onigiri Konga" on Kawasaki Cinecitta Street on Tuesday, March 31, 2026
- Keikyu Royal Foods, a Keikyu Group company, is opening a new onigiri specialty store, "Onigiri Konga," on Kawasaki Cinecitta Street on March 31, 2026, as part of a new franchise initiative. The store will feature "non-squeezed onigiri" prepared by artisans upon order, focusing on takeout to serve a wide range of customers.
- Source: PR Times
- Date: March 30, 2026
Direct answer
Keikyu Royal Foods, a Keikyu Group company, is opening a new onigiri specialty store, "Onigiri Konga," on Kawasaki Cinecitta Street on March 31, 2026, as part of a new franchise initiative. The store will feature "non-squeezed onigiri" prepared by artisans upon order, focusing on takeout to serve a wide range of customers.
- Citation
- Keikyu Royal Foods Co., Ltd. to Open New Franchise Store "Onigiri Konga" on Kawasaki Cinecitta Street on Tuesday, March 31, 2026 (March 30, 2026), PR Times
- Source
- PR Times
- Date
- March 30, 2026
Keikyu Royal Foods, a Keikyu Group company, is opening a new onigiri specialty store, "Onigiri Konga," on Kawasaki Cinecitta Street on March 31, 2026, as part of a new franchise initiative. The store will feature "non-squeezed onigiri" prepared by artisans upon order, focusing on takeout to serve a wide range of customers.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 22:00
- 🔍 Collected: March 30, 2026 at 22:56 (56 min after Published)
- 🤖 AI Analyzed: April 24, 2026 at 06:46 (583h 50m after Collected)
This opening marks our company's challenge into the franchise business, aiming for new business format development and expansion of our business domain.
**["Non-squeezed" Onigiri Inheriting a Legendary Taste]**
The biggest feature of "Onigiri Konga" is its "non-squeezed" onigiri, which is finished by an artisan on the spot after receiving an order.
By wrapping the rice without crushing it and incorporating air, we achieve a fluffy texture that gently melts in your mouth.
**[Takeout Specialty Store Development in the Kawasaki Area]**
The new store is a takeout specialty store located in a prime location, 6 minutes walk from Keikyu Kawasaki Station and 4 minutes walk from JR Kawasaki Station.
It caters to a wide range of daily life scenes, such as breakfast demand during commutes to work or school, office lunches, and dinner side dishes. We will provide easy and authentic "smile food" to station users and visitors to the surrounding area.
In addition, we will offer set menus where customers can combine "miso soup" or "oshinko" at a discount when purchasing two onigiri, ensuring a highly satisfying product lineup.
**[Three Commitments of Onigiri Konga]**
**[Rice]** Koshihikari from Iwafune, Niigata Prefecture
Characterized by its rich aroma and moderate sweetness. After cooking, the steam is appropriately released to achieve a firm, grainy texture.
**[Nori]** Carefully Selected Ariake Nori
We use fragrant and crisp nori seaweed that gently wraps the fluffy rice and ingredients.
**[Ingredients]** Over 20 types of handmade ingredients
The popular "soy-marinated egg yolk" is a confident creation prepared over three days. We offer a wide variety from classic to unique, and it's also possible to combine two types as toppings.
FAQ
When and where will Keikyu Royal Foods Co., Ltd. open its new 'Onigiri Konga' franchise store?
Keikyu Royal Foods Co., Ltd. will open the 'Onigiri Konga' store on Tuesday, March 31, 2026, at 1-7-4 Ogawa-cho, Kawasaki-ku, Kawasaki City, Kanagawa Prefecture, on Kawasaki Cinecitta Street.
What is the main feature of the onigiri served at the new 'Onigiri Konga' store?
The main feature is the 'non-squeezed' onigiri, which is made to order by an artisan, wrapping the rice without crushing it to create a fluffy texture that gently melts in the mouth.
How does 'Onigiri Konga' ensure the quality and texture of the rice used in its products?
The store uses Koshihikari rice from Iwafune, Niigata Prefecture, known for its rich aroma and moderate sweetness, and releases steam appropriately after cooking to achieve a firm, grainy texture.
What types of nori does 'Onigiri Konga' use, and why is it significant?
'Onigiri Konga' uses carefully selected Ariake nori, chosen for its fragrance and quality, which enhances the overall taste and authenticity of the onigiri.
What convenience and location advantages does the new 'Onigiri Konga' store offer to customers?
The store is located a 6-minute walk from Keikyu Kawasaki Station and 4-minute walk from JR Kawasaki Station, making it easily accessible for commuters and visitors in the area.