[Biwako Hotel] Kids' Workshop 'Temari Sushi Making' Taught by Hotel Chef to be Held on Children's Day, May 5, 2026 (Tues, Holiday)
On Children's Day, May 5, 2026, Biwako Hotel will host a hands-on temari sushi making workshop for kids, led by the head chef of Japanese cuisine. This event aims to teach children the joy of cooking and the importance of food, and includes a family lunch.
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Biwako Hotel (Location: Otsu City, Shiga Prefecture; General Manager: Yoshikazu Maeda) will hold a kids' workshop, 'Temari Sushi Making,' on Children's Day, May 5, 2026 (Tuesday, holiday), with the hotel's Japanese cuisine head chef serving as the instructor.
This event is a workshop designed for children to experience the "joy of creating" and the "importance of food." On the day of the event, the head chef of "Nihonryori Oomi" will serve as the instructor, where participants will try their hand at making colorful 'Temari Sushi.' The process of watching the chef's skills up close, and then rolling the shari (sushi rice) and decorating it with toppings themselves, will be a valuable learning experience for the children. We believe that the sense of accomplishment from finishing a dish on their own will not only increase their interest in ingredients but also spark a sense of gratitude towards the family members who usually prepare their meals. After the workshop, families can enjoy a moment together, savoring the sushi made by the children along with a lunch set from "Nihonryori Oomi."
As a hotel rooted in the community, Biwako Hotel aims to watch over the healthy growth of children and continue to be a "place that stays with you through life's milestones," etched in the memories of families across generations.
Overview of the Kids' Workshop 'Temari Sushi Making'
■Date: May 5, 2026 (Tuesday, holiday) *Reservation required by 17:00, two days prior
■Time: 11:30–14:00 (Reception starts at 11:15)
■Target Audience: Children from 3 years old to elementary school age
■Fee: Set for 1 adult + 1 child: 8,000 yen
(Additional adult: 4,000 yen)
*The fee includes workshop participation, ingredient costs, and lunch.
■Venue: Banquet Hall "Biwako" (Biwako Hotel, 5th floor)
■Capacity: 10 children (first-come, first-served)
A Lunchtime Gathering for the Family
After the workshop, let the [Temari Sushi], made with heart by your children, take center stage. Spend a special Golden Week moment sharing a delicious meal with the whole family.