[June-Aug Limited] Wagyu & Lobster: Luxury Summer Course at Coquette
Key facts
- [June-Aug Limited] Wagyu & Lobster: Luxury Summer Course at Coquette
- Coquette is offering a limited-time luxury course from June 2 to August 30, 2026, featuring carefully selected Wagyu beef and lobster. This special seasonal experience highlights the unique flavors achieved through wood-fired grilling.
- Source: PR Times
- Date: June 11, 2026
Direct answer
Coquette is offering a limited-time luxury course from June 2 to August 30, 2026, featuring carefully selected Wagyu beef and lobster. This special seasonal experience highlights the unique flavors achieved through wood-fired grilling.
- Citation
- [June-Aug Limited] Wagyu & Lobster: Luxury Summer Course at Coquette (June 11, 2026), PR Times
- Source
- PR Times
- Date
- June 11, 2026
Coquette is offering a limited-time luxury course from June 2 to August 30, 2026, featuring carefully selected Wagyu beef and lobster. This special seasonal experience highlights the unique flavors achieved through wood-fired grilling.
📋 Article Processing Timeline
- 📰 Published: June 11, 2026 at 02:35
- 🔍 Collected: June 10, 2026 at 17:51
- 🤖 AI Analyzed: June 10, 2026 at 18:05 (14 min after Collected)
## Coquette Launches Summer Limited Course
Coquette is offering a luxury limited-time course from June 2 to August 30, 2026, featuring selected Japanese Wagyu beef and rich-flavored lobster.
The stars of the menu are the Wagyu beef, known for its high-quality fat and rich flavor, and the lobster, characterized by its deep flavor and firm texture. This course offers a unique seasonal experience that combines the bounty of the mountains and the sea.
### Commitment to Ingredients
- **Lobster**: We highlight the concentrated umami and fragrant aroma unique to lobster, expressing a 'luxury of summer' in every dish.
- **Wagyu Wood-Fired Steak**: Delicate grilling brings out the sweetness of the fat and a melt-in-the-mouth texture.
The cooking uses wood fire, utilizing far-infrared rays for gentle heating and adding a subtle smoky aroma, maximizing the potential of the ingredients.
### About Coquette
A steak restaurant that pursues 'Busoh cuisine' based on local culture and ingredients. We bring out the natural charm of materials through wood-fired cooking, offering a space and hospitality suitable for anniversaries, business entertainment, and special dinner scenes.
### Menu Highlights
- Assorted Appetizers
- Foie Gras Cigar Style
- Roasted Lobster
- Wagyu Shoulder ('Sankaku') Wood-Fired Steak
- Dessert of the Day
- Busoh Blend Coffee or Hadano Wasabiya Tea Farm Japanese Black Tea
### Event Overview
- **Period**: June 2, 2026 (Tue) – August 30, 2026 (Sun)
- **Price**: 12,000 JPY per person (tax included, service fee extra)
- **Restaurant**: Coquette
- **Address**: STRI, Aeta Machida 8F, 6-9-8 Haramachida, Machida City, Tokyo, 194-0013
- **Tel**: 042-851-8985
- **Hours**: 17:00 – 23:00 (L.O. 21:00)
- **Closed**: Monday
- **Reservation**: https://restaurantcoquette.com
Coquette is offering a luxury limited-time course from June 2 to August 30, 2026, featuring selected Japanese Wagyu beef and rich-flavored lobster.
The stars of the menu are the Wagyu beef, known for its high-quality fat and rich flavor, and the lobster, characterized by its deep flavor and firm texture. This course offers a unique seasonal experience that combines the bounty of the mountains and the sea.
### Commitment to Ingredients
- **Lobster**: We highlight the concentrated umami and fragrant aroma unique to lobster, expressing a 'luxury of summer' in every dish.
- **Wagyu Wood-Fired Steak**: Delicate grilling brings out the sweetness of the fat and a melt-in-the-mouth texture.
The cooking uses wood fire, utilizing far-infrared rays for gentle heating and adding a subtle smoky aroma, maximizing the potential of the ingredients.
### About Coquette
A steak restaurant that pursues 'Busoh cuisine' based on local culture and ingredients. We bring out the natural charm of materials through wood-fired cooking, offering a space and hospitality suitable for anniversaries, business entertainment, and special dinner scenes.
### Menu Highlights
- Assorted Appetizers
- Foie Gras Cigar Style
- Roasted Lobster
- Wagyu Shoulder ('Sankaku') Wood-Fired Steak
- Dessert of the Day
- Busoh Blend Coffee or Hadano Wasabiya Tea Farm Japanese Black Tea
### Event Overview
- **Period**: June 2, 2026 (Tue) – August 30, 2026 (Sun)
- **Price**: 12,000 JPY per person (tax included, service fee extra)
- **Restaurant**: Coquette
- **Address**: STRI, Aeta Machida 8F, 6-9-8 Haramachida, Machida City, Tokyo, 194-0013
- **Tel**: 042-851-8985
- **Hours**: 17:00 – 23:00 (L.O. 21:00)
- **Closed**: Monday
- **Reservation**: https://restaurantcoquette.com
FAQ
When is the limited-time course for Cocket's Fire-Grilled Steak available?
It will be held from June 2, 2026 (Tuesday) to August 30, 2026 (Sunday).
How much does the limited-time course cost?
It costs 12,000 yen per person (tax included, service charge extra).
What are the main ingredients used in the course?
The course uses carefully selected Japanese Black Wagyu beef and flavorful lobster.
Where is the restaurant located?
It is located on the 8th floor of Aeta Machida, 6-9-8 Haramachida, Machida City, Tokyo.
What is the regular holiday?
The regular holiday is Monday.