【Otaru Western Confectionery LeTAO】New Release! Japanese-Western Fusion Terrine 'Parfait de Fromage Uji Matcha & Hokkaido Azuki' Featuring Three Cheeses and Uji Matcha, Melting Together, to be Released on Wednesday, April 29.
Otaru Western Confectionery LeTAO will launch a new terrine, 'Parfait de Fromage Uji Matcha & Hokkaido Azuki,' on April 29. This new product combines three types of cheese with Uji matcha and Hokkaido azuki beans, offering a unique Japanese-Western fusion taste, aiming to provide customers with a special "delicious" experience.
📋 Article Processing Timeline
- 📰 Published: April 20, 2026 at 10:20
- 🔍 Collected: April 20, 2026 at 11:01 (41 min after Published)
- 🤖 AI Analyzed: April 20, 2026 at 11:21 (20 min after Collected)
"Deliciousness makes today special." We develop sweets brands, including "Otaru Western Confectionery LeTAO" in Hokkaido, delivering delicious premium gift sweets to customers nationwide to make their "today" special. Furthermore, we consider it our joy to bring happiness to our customers through each confection and service, striving daily for quality improvement and the pursuit of deliciousness, aiming to be better today than yesterday, and better tomorrow than today.