[LeTAO New Chitose Airport Pop-up Store] Hokkaido's 'Bounty' Turned Into a Chilled Dessert. Introducing 'Crème Glacée Sweet Corn'!

Otaru pastry brand LeTAO has launched a new soft-serve ice cream, 'Crème Glacée Sweet Corn', made with Hokkaido sweet corn, at its New Chitose Airport Pop-up Store starting in April for 500 yen.
新製品NQ 70/100出典:PR Times

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  • 📰 Published: April 3, 2026 at 00:07
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The "LeTAO New Chitose Airport Pop-up Store," operated by Otaru Pastry Shop LeTAO (KCC Co., Ltd., Headquarters: Chitose City, Hokkaido), has started selling "Crème Glacée Sweet Corn," a soft-serve ice cream thoroughly dedicated to Hokkaido ingredients, beginning in April.

### Sweet Corn Cream that Evokes the Essence of Hokkaido
Our goal this time was a soft-serve ice cream that makes you envision the vast landscapes of Hokkaido the moment you take a bite, capitalizing on the natural flavors of the ingredients. We use carefully selected Hokkaido milk and fresh cream, starring "Hokkaido Sweet Corn," known for its rich sweetness. To accentuate the sweetness of the corn, we also use rock salt to add depth. Please enjoy the harmonious blend of smooth, mellow milkiness and elegant sweetness.

[Product Name] **Crème Glacée Sweet Corn**
[Price] 500 yen (tax included) / piece

We also offer a mixed type combining "Jersey Milk" and "Sweet Corn."

[Product Name] **Crème Glacée Melange Corn**
[Price] 500 yen (tax included) / piece

### We Also Offer a Fromage Milk Drink with a Hint of Strawberry Peach Flavor
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