[Mawashizushi Katsu] 'Kochi Umaimon Fair' will be held at all stores from Tuesday, April 7th. Offering a diverse lineup from specially selected limited-time sushi to a la carte dishes unique to Kochi.
Mawashizushi Katsu will hold the 'Kochi Umaimon Fair' at all its stores starting April 7. Customers can enjoy special sushi like 'Araki's Yellowtail' and a la carte dishes featuring Kochi's local ingredients.
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- 📰 Published: April 6, 2026 at 23:30
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Starting Tuesday, April 7th, the 'Kochi Umaimon Fair' will begin at all 'Mawashizushi Katsu' and 'Sushikatsu' stores!
This month, a plate unique to Kochi, where the goodness of the ingredients stands out, such as 'Kama-age Shirasu' (Boiled Whitebait) and 'Araki's Yellowtail', makes an appearance.
For a la carte dishes, we have prepared an abundance of flavors available only during this season, utilizing the blessings of Kochi, such as 'Tosa Jidori Kama-tama Udon' and 'Deep-fried Nirogi'.
A lineup packed tightly with Kochi's 'Umaimon' (delicious food).
Please enjoy this special taste of spring.
## Starts Tuesday, April 7th! 'Kochi Umaimon Fair'
### Sushi
A proud gem carefully raised by Mr. Araki
**Araki's Yellowtail 418 yen**
Outstanding freshness, fluffy and moist texture
**Kochi Fluffy Kama-age Shirasu 418 yen**
Sustainable red sea bream raised with consideration for rich flavor and the environment
**Kochi Madai Mirai 286 yen**
Fragrant and rich umami spreads in the mouth
**Kochi Ryoma's Straw-roasted Bonito 286 yen**
Meat miso made from Tosa brand beef is the key
**Deep-fried Tosa Eggplant topped with Akaushi Meat Miso 187 yen**
Fried salmon marinated in soy sauce, with spicy yuzu kosho mayo
**Kochi Salmon Tatsuta-age Sushi with Yuzu Kosho Mayo 253 yen**
Crispy Kochi local gourmet!
**Kochi Fried Mahi-mahi Sushi 319 yen**
### A La Carte
Rare fish from Kochi, deep-fried
**Deep-fried Nirogi 286 yen**
The soul food of Kochi citizens...
This month, a plate unique to Kochi, where the goodness of the ingredients stands out, such as 'Kama-age Shirasu' (Boiled Whitebait) and 'Araki's Yellowtail', makes an appearance.
For a la carte dishes, we have prepared an abundance of flavors available only during this season, utilizing the blessings of Kochi, such as 'Tosa Jidori Kama-tama Udon' and 'Deep-fried Nirogi'.
A lineup packed tightly with Kochi's 'Umaimon' (delicious food).
Please enjoy this special taste of spring.
## Starts Tuesday, April 7th! 'Kochi Umaimon Fair'
### Sushi
A proud gem carefully raised by Mr. Araki
**Araki's Yellowtail 418 yen**
Outstanding freshness, fluffy and moist texture
**Kochi Fluffy Kama-age Shirasu 418 yen**
Sustainable red sea bream raised with consideration for rich flavor and the environment
**Kochi Madai Mirai 286 yen**
Fragrant and rich umami spreads in the mouth
**Kochi Ryoma's Straw-roasted Bonito 286 yen**
Meat miso made from Tosa brand beef is the key
**Deep-fried Tosa Eggplant topped with Akaushi Meat Miso 187 yen**
Fried salmon marinated in soy sauce, with spicy yuzu kosho mayo
**Kochi Salmon Tatsuta-age Sushi with Yuzu Kosho Mayo 253 yen**
Crispy Kochi local gourmet!
**Kochi Fried Mahi-mahi Sushi 319 yen**
### A La Carte
Rare fish from Kochi, deep-fried
**Deep-fried Nirogi 286 yen**
The soul food of Kochi citizens...