Ginza's Iconic Chicken Broth Ramen Comes to Kappa Sushi! A Flavor-Changing 'Umami-Melting' Chicken White Broth Ramen That's Delicious Twice in One Bowl! The Highly Acclaimed 'Ginza Kagari,' Renowned for Its Ultimate Chicken Flavor, Supervises the Launch of 'Rich Chicken White Broth Ramen'!

Kappa Sushi (Kappa Create Co., Ltd., headquartered in Yokohama, Kanagawa Prefecture, President: Hiroshi Yamakado), part of the Kolowide Group, will launch the 36th installment of its 'Authentic Ramen Series'—the 'Rich Chicken White Broth Ramen' series, supervised by Ginza Kagari (Kagari), a popular ramen shop renowned for its mastery of chicken flavor—nationwide at all Kappa Sushi locations starting Thursday, July 23, 2026.

Tucked away in a back alley of Ginza is a famous chicken white broth ramen shop where lines stretch from opening to closing. Since its founding in 2013, Ginza Kagari has pioneered the chicken white broth ramen trend with its innovative bowls, earning acclaim from international tourists who appreciate its English and Chinese menus. At its flagship store, luxurious bowls featuring truffles can cost over 3,000 yen—a dream ramen from a legendary shop. Now, you can enjoy this iconic flavor at Kappa Sushi for just 490 yen (tax included).

Kappa Sushi's 'Authentic Ramen Series' has been a popular lineup built on the concept of bringing famous restaurant flavors to the accessible Kappa Sushi experience.

The 36th installment, supervised by Ginza Kagari—one of Ginza’s most celebrated chicken flavor specialists—faithfully recreates the shop’s signature chicken white broth ramen. The broth is carefully simmered from chicken bones and meat, layered with chicken oil, and enriched with cream and rock sugar for a rich yet gently sweet depth, resulting in a thick yet refreshingly clean aftertaste.

For toppings, we've captured one of Ginza Kagari’s signature charms: vibrant, colorful vegetables. Featuring house-fried pumpkin and red bell pepper, along with broccoli and green onions, the rich broth clings perfectly to Kappa Sushi’s original thin noodles.

Another highlight is the evolving flavor experience—'the more you dissolve, the deeper the umami.' Bowls topped with Ginza Kagari’s special shrimp paste gradually release rich, aromatic shrimp flavors as it dissolves, creating a two-in-one dining experience. Paired with our 'Oishari' (extra rice) and 'Oiyasai' (extra vegetables), both topped with the special shrimp paste, you can turn leftover broth into a savory porridge or dip vegetables into the paste—enjoying every last drop.

Kappa Sushi will continue to build on daily excitement, making every meal at our restaurants a more enjoyable experience.

About Ginza Kagari, the Legendary Ginza Shop

Founded in 2013 in a back alley of Ginza, Ginza Kagari is a specialist in chicken white broth ramen. Using generous amounts of pure domestic chicken bones and meat, its soup is creamy like a velouté yet refreshingly clean on the finish—earning the reputation as 'the place for chicken white broth' and leading the chicken broth ramen trend. The elegant, ryokan-inspired interior and beautifully plated seasonal vegetables attract a wide range of customers, making it a daily destination with constant lines. It has become one of Ginza’s iconic bowls, beloved by international visitors.

[Sales Overview: 'Rich Chicken White Broth Ramen' Supervised by Ginza Kagari]

・Sales Period: Thursday, July 23, 2026 – Wednesday, September 9, 2026 (planned)

・Sales Locations: All Kappa Sushi stores (excluding stores under renovation)

・URL: https://www.kappasushi.jp/cp/ginzakagari

*Sales may end or items may sell out during the period due to weather, supply conditions, or sales performance.

*Prices may vary at some stores. *Images are for illustration purposes.

[Details: 'Rich Chicken White Broth Ramen' Supervised by Ginza Kagari]

'Ginza Kagari Supervised Rich Chicken White Broth Ramen – with Steamed Chicken and Ginza Kagari’s Special Shrimp Paste'

491 yen (540 yen including tax)

Topped with Ginza Kagari’s signature shrimp paste—a XO-style seasoning generously made with dried shrimp heads and scallop powder, known for its intense shrimp aroma and crunchy texture. This is the same shrimp paste once used in Ginza Kagari’s popular 'Shrimp Chicken White Broth' menu. A bowl where the rich chicken broth gains depth from the umami and aroma of shrimp—perfect for gradually dissolving into the soup.

'Ginza Kagari Supervised Rich Chicken White Broth Ramen'

446 yen (490 yen including tax)

A pure broth simmered from chicken bones and meat, layered with chicken oil, and enhanced with cream and rock sugar for a rich, gently sweet depth. The chef’s commitment to using no beef or pork ensures a clean, chicken-focused flavor. The rich broth clings beautifully to Kappa Sushi’s original thin noodles. Toppings include vibrant vegetables inspired by Ginza Kagari—house-fried pumpkin and red bell pepper, plus broccoli and green onions.

'Ginza Kagari Supervised Rich Chicken White Broth Ramen – with Steamed Chicken'

491 yen (540 yen including tax)

Topped with tender steamed chicken on the 'Rich Chicken White Broth Ramen.' The large, hand-shredded chicken pieces are heated after vacuum sealing for an even more tender texture. Pairs perfectly with the thin noodles, delivering a more satisfying bowl.

Savor Every Last Drop! Thoughtful Side Menus

'Oishari – with Ginza Kagari’s Special Shrimp Paste'

146 yen (160 yen including tax)

Served in a small bowl with rice topped with green onions and shrimp paste. Mix into leftover chicken broth for a rich, shrimp-flavored 'zōsui' (Japanese rice porridge). A dish that lets you enjoy the carefully crafted broth twice, down to the very last drop.

'Oiyasai – with Ginza Kagari’s Special Shrimp Paste'

146 yen (160 yen including tax)

Served in a small bowl with pumpkin, red bell pepper, and broccoli—ingredients also used in the ramen—topped with shrimp paste. Enjoy dipping vegetables into the paste, or add them as extra toppings to your ramen for a flavor transformation.

About the Authentic Ramen Series

Kappa Sushi aims to be the most accessible and trusted 'Creative Restaurant for Everyone' for its customers. The popular 'Seared Red Snapper Salt Ramen' exemplifies this—both noodles and broth are original creations we proudly stand behind.

Wishing for every customer’s daily meal to become a more exciting and colorful 'waku-waku' experience, Kappa Sushi launched the 'Authentic Ramen Series' in June 2018 under the concept of 'bringing famous restaurant flavors to Kappa Sushi.'

The idea of 'enjoying authentic ramen at a conveyor belt sushi restaurant' has earned strong support not only from ramen enthusiasts but from a wide customer base.

About Ginza Kagari

Founded in 2013 in a back alley of Ginza, Tokyo. A legendary shop known for its signature 'Chicken White Broth Ramen,' constantly drawing long lines. Famous for its rich yet clean-tasting broth made from chicken bones and meat, and beautifully arranged seasonal vegetables. Its chicken-based broth, free of beef and pork, is highly popular among international visitors, with locations expanding overseas in Hong Kong, Taiwan, and Melbourne, Australia.

Ginza Kagari Comment

Since our founding in 2013, we have continuously pursued rich yet delicate chicken white broth ramen, extracting the ultimate flavor from pure domestic chicken.