Kappa Sushi Expands Food Waste Reduction App 'Too Good To Go' to 62 Stores Across Greater Tokyo
Key facts
- Kappa Sushi Expands Food Waste Reduction App 'Too Good To Go' to 62 Stores Across Greater Tokyo
- Kappa Sushi (Colowide Group) is expanding its partnership with Nordic-born food loss reduction app Too Good To Go to 62 stores across four Greater Tokyo prefectures starting June 4, 2026, following a successful March 2026 pilot at two Tokyo locations.
- Source: PR Times
- Date: June 4, 2026
Direct answer
Kappa Sushi (Colowide Group) is expanding its partnership with Nordic-born food loss reduction app Too Good To Go to 62 stores across four Greater Tokyo prefectures starting June 4, 2026, following a successful March 2026 pilot at two Tokyo locations.
- Citation
- Kappa Sushi Expands Food Waste Reduction App 'Too Good To Go' to 62 Stores Across Greater Tokyo (June 4, 2026), PR Times
- Source
- PR Times
- Date
- June 4, 2026
Kappa Sushi (Colowide Group) is expanding its partnership with Nordic-born food loss reduction app Too Good To Go to 62 stores across four Greater Tokyo prefectures starting June 4, 2026, following a successful March 2026 pilot at two Tokyo locations.
📋 Article Processing Timeline
- 📰 Published: June 4, 2026 at 23:00
- 🔍 Collected: June 4, 2026 at 14:21
- 🤖 AI Analyzed: June 6, 2026 at 22:03 (55h 42m after Collected)
FAQ
What is Too Good To Go?
A Nordic-born app that lets consumers purchase surplus food from restaurants at a discount to reduce food waste. It operates in 21 countries with over 120 million users.
How many Kappa Sushi stores will participate in the expansion?
A total of 62 stores across four Greater Tokyo prefectures: 12 in Tokyo, 15 in Kanagawa, 19 in Saitama, and 16 in Chiba.
When does the phased rollout begin?
Kanagawa starts June 4, 2026, followed by Saitama on June 15 and Chiba on June 24. Tokyo's 12 stores are already operational from the pilot phase.
What prompted the expansion?
A successful March 2026 pilot at Nerima Nukui and Minami-Ikebukuro stores in Tokyo attracted new customer segments and demonstrated demand for affordable, sustainable dining.
Which SDGs does this initiative support?
SDG 12 (responsible consumption and production), SDG 13 (climate action through waste reduction), and SDG 17 (partnerships for food loss reduction).