Kappa Sushi to Offer Three New Sustainable Plant-Based Menu Items, Including "Crispy Cutlet" and "Keema Curry," for a Limited Time, Combining Plant-Derived Ingredients Like Beans and Konjac with Sushi for Body and Environment
Kappa Sushi will sell three new sustainable menu items made with plant-derived ingredients, such as beans and konjac, for a limited time from May 21 to June 3, 2026. These items, including "Crispy Cutlet" and "Keema Curry," offer new combinations with sushi, catering to health and environmental consciousness.
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- 📰 Published: May 11, 2026 at 20:00
- 🔍 Collected: May 11, 2026 at 11:31
- 🤖 AI Analyzed: May 12, 2026 at 03:25 (15h 53m after Collected)
Kappa Sushi (Kappa Create Co., Ltd., Headquarters: Yokohama City, Kanagawa Prefecture, Representative Director and President: Go Yamakado), part of the Colowide Group, will sell three new menu items using plant-derived ingredients from Thursday, May 21, 2026, to Wednesday, June 3, 2026.
Against the backdrop of rising global health consciousness, interest in menus using plant-derived ingredients is spreading across the entire dining market. As a restaurant brand centered on conveyor belt sushi, Kappa Sushi has consistently faced the blessings of primary industries, including fisheries, every day. Through initiatives such as providing land-based farmed fish and promoting local production for local consumption, we value realizing food sustainability from a familiar dish.
An extension of this stance is the new combination of plant-derived ingredients like beans and konjac with "sushi." Since May 2023, we have regularly offered menus using plant-derived ingredients, which have been well-received by many customers. Precisely because conveyor belt sushi is a familiar place, we want to continuously provide an environment where customers can make "sustainable choices in their daily meals," not limited to fisheries.
Plant-derived ingredients often contain protein and dietary fiber and generally tend to be low in fat. Additionally, the resources required for their production process are said to be less than those for animal-derived ingredients, making them a noteworthy option that can be easily incorporated into daily meals. Kappa Sushi believes that environmentally friendly actions are not about doing something special, but about being easy to continue in daily life.
The newly added "Looks like meat!? Crispy Cutlet" is a dish that expresses the crispy texture unique to a cutlet as sushi, despite using okara (soy pulp) and konjac. As a new form following the keema curry gunkan (battleship roll) that we have offered before, it expands the range of food experiences using plant-derived ingredients. We will also offer "Keema Curry Wrap made with Beans" and "Keema Curry Corn Wrap made with Beans." The bean (soybean)-derived ingredients used in the keema curry products are proprietary products developed by a Colowide Group factory. Please try these body- and environment-friendly food options that can be easily enjoyed at conveyor belt sushi.
Kappa Sushi will continue to accumulate daily excitement with everyone through various initiatives to make meal times even more enjoyable.
["Sustainability with Kappa" Campaign Overview and Product Details]
Participating stores: All Kappa Sushi stores (excluding some renovated stores)
Sales period: Scheduled from Thursday, May 21, 2026, to Wednesday, June 3, 2026
URL: https://www.kappasushi.jp/cp/202605sustainability
*Please note that products may be out of stock or sales may end even within the sales period due to weather, stock availability, sales performance, etc.
*Menus and prices may differ at some stores.
*The photos shown are for illustrative purposes only. Toppings, etc., may differ from the actual product depending on the season.
*There may be some waiting time depending on store congestion.
"Looks like meat!? Crispy Cutlet" Two pieces 173 yen (190 yen including tax)~
This dish expresses the crispy texture unique to a cutlet as sushi, despite using okara and konjac. The outside is crispy, and the inside is juicy, offering a satisfying feeling that you wouldn't expect from a plant-derived product. *Mustard is included separately.
*Fried in-store
"Keema Curry Wrap made with Beans" One piece 100 yen (110 yen including tax)~
A piece with a fragrant spice aroma. A light richness from the bean-based keema curry. The fluffy texture of the ingredients pairs well with the sushi rice. Wrapped in nori, the aftertaste is refreshing. Because it's plant-derived, it's easy to enjoy. A new keema curry experience to savor with sushi. (Dine-in only)
*Dine-in only
"Keema Curry Corn Wrap made with Beans" One piece 100 yen (110 yen including tax)~
Sweet bursting corn takes center stage. Adds color and fun to the bean-based keema curry. The rich keema curry with the natural sweetness of corn. A wrapped sushi with a delightful change in texture with each bite. Plant-derived, with a light and enjoyable taste. A new piece that satisfies both appearance and taste. (Dine-in only)
*Dine-in only
[About Colowide Group's Sustainability]
The Colowide Group, aiming to meet the expectations and demands of stakeholders and contribute to a sustainable society and enhance corporate value, has identified five key materialities (important issues) to focus on: "Contribution to the global environment," "Provision of food safety and security," "Growth of employees and respect for diversity," "Contribution to local communities and society," and "Strengthening of management foundation," and is advancing these initiatives.
Moving forward, we aim for coexistence with local communities and society, contributing to the realization of a sustainable society as the Colowide Group.
Against the backdrop of rising global health consciousness, interest in menus using plant-derived ingredients is spreading across the entire dining market. As a restaurant brand centered on conveyor belt sushi, Kappa Sushi has consistently faced the blessings of primary industries, including fisheries, every day. Through initiatives such as providing land-based farmed fish and promoting local production for local consumption, we value realizing food sustainability from a familiar dish.
An extension of this stance is the new combination of plant-derived ingredients like beans and konjac with "sushi." Since May 2023, we have regularly offered menus using plant-derived ingredients, which have been well-received by many customers. Precisely because conveyor belt sushi is a familiar place, we want to continuously provide an environment where customers can make "sustainable choices in their daily meals," not limited to fisheries.
Plant-derived ingredients often contain protein and dietary fiber and generally tend to be low in fat. Additionally, the resources required for their production process are said to be less than those for animal-derived ingredients, making them a noteworthy option that can be easily incorporated into daily meals. Kappa Sushi believes that environmentally friendly actions are not about doing something special, but about being easy to continue in daily life.
The newly added "Looks like meat!? Crispy Cutlet" is a dish that expresses the crispy texture unique to a cutlet as sushi, despite using okara (soy pulp) and konjac. As a new form following the keema curry gunkan (battleship roll) that we have offered before, it expands the range of food experiences using plant-derived ingredients. We will also offer "Keema Curry Wrap made with Beans" and "Keema Curry Corn Wrap made with Beans." The bean (soybean)-derived ingredients used in the keema curry products are proprietary products developed by a Colowide Group factory. Please try these body- and environment-friendly food options that can be easily enjoyed at conveyor belt sushi.
Kappa Sushi will continue to accumulate daily excitement with everyone through various initiatives to make meal times even more enjoyable.
["Sustainability with Kappa" Campaign Overview and Product Details]
Participating stores: All Kappa Sushi stores (excluding some renovated stores)
Sales period: Scheduled from Thursday, May 21, 2026, to Wednesday, June 3, 2026
URL: https://www.kappasushi.jp/cp/202605sustainability
*Please note that products may be out of stock or sales may end even within the sales period due to weather, stock availability, sales performance, etc.
*Menus and prices may differ at some stores.
*The photos shown are for illustrative purposes only. Toppings, etc., may differ from the actual product depending on the season.
*There may be some waiting time depending on store congestion.
"Looks like meat!? Crispy Cutlet" Two pieces 173 yen (190 yen including tax)~
This dish expresses the crispy texture unique to a cutlet as sushi, despite using okara and konjac. The outside is crispy, and the inside is juicy, offering a satisfying feeling that you wouldn't expect from a plant-derived product. *Mustard is included separately.
*Fried in-store
"Keema Curry Wrap made with Beans" One piece 100 yen (110 yen including tax)~
A piece with a fragrant spice aroma. A light richness from the bean-based keema curry. The fluffy texture of the ingredients pairs well with the sushi rice. Wrapped in nori, the aftertaste is refreshing. Because it's plant-derived, it's easy to enjoy. A new keema curry experience to savor with sushi. (Dine-in only)
*Dine-in only
"Keema Curry Corn Wrap made with Beans" One piece 100 yen (110 yen including tax)~
Sweet bursting corn takes center stage. Adds color and fun to the bean-based keema curry. The rich keema curry with the natural sweetness of corn. A wrapped sushi with a delightful change in texture with each bite. Plant-derived, with a light and enjoyable taste. A new piece that satisfies both appearance and taste. (Dine-in only)
*Dine-in only
[About Colowide Group's Sustainability]
The Colowide Group, aiming to meet the expectations and demands of stakeholders and contribute to a sustainable society and enhance corporate value, has identified five key materialities (important issues) to focus on: "Contribution to the global environment," "Provision of food safety and security," "Growth of employees and respect for diversity," "Contribution to local communities and society," and "Strengthening of management foundation," and is advancing these initiatives.
Moving forward, we aim for coexistence with local communities and society, contributing to the realization of a sustainable society as the Colowide Group.