Northern Flavors like 'Hokkaido Scallops', 'Crab & Salmon Roe Wrap', and 'Hokkaido Pickled Sardines' from 110 Yen! New CM Song by Popular Voice Actor Hiro Shimono! Super Delicious! 'Kappa's Hokkaido Festival' Begins!
Kappa Sushi is holding 'Kappa's Hokkaido Festival' from April 16 to May 6, 2026. They are offering a variety of Hokkaido seafood starting at 110 yen, and app members get a weekday lunch coupon.
📋 Article Processing Timeline
- 📰 Published: April 14, 2026 at 20:00
- 🔍 Collected: April 14, 2026 at 11:31
- 🤖 AI Analyzed: April 19, 2026 at 18:19 (126h 47m after Collected)
Kappa Sushi, a Colowide Group company (Kappa Create Co., Ltd., Headquarters: Yokohama, Kanagawa, President: Go Yamazaki), will hold 'Kappa's Hokkaido Festival' at all Kappa Sushi stores from Thursday, April 16, to Wednesday, May 6, 2026.
As the Golden Week holidays approach, Kappa Sushi kicks off 'Kappa's Hokkaido Festival,' where you can fully enjoy the rich ingredients of Hokkaido! A luxurious lineup of northern seafood is available, including 'Hokkaido Scallops' packed with firm texture, umami, and sweetness; 'Hokkaido Pickled Sardines' made with sardines from Kushiro, Hokkaido, lightly marinated in vinegar; and the extravagant 'Crab & Salmon Roe Wrap' featuring flaked snow crab topped with salmon roe.
Furthermore, we have prepared a wide variety of flavors unique to Hokkaido, such as the creative sushi 'Hokkaido Regional Cuisine Salmon Chan-chan Yaki Style ~Using Hokkaido Miso~' inspired by Hokkaido's local dish 'Chan-chan Yaki,' and the crunchy 'Hokkaido Scallop Mantle Chanja-style Nori Wrap.' You can enjoy the feeling of traveling to Hokkaido with your family and friends.
Also, from Thursday, April 16 to Tuesday, April 28, an app-member exclusive weekday lunch coupon for 100 yen (tax included) off is being distributed! Please take this opportunity to register for the app and enjoy a great deal.
Kappa Sushi will continue to accumulate everyday excitement with everyone through various initiatives to make meal times more enjoyable.
* The lunch coupon can be used on weekdays from opening until 5:00 PM between Thursday, April 16, and Tuesday, April 28.
['Kappa's Hokkaido Festival' Overview and Product Details]
- Sales period: Scheduled for Thursday, April 16 to Wednesday, May 6, 2026
- Participating stores: All Kappa Sushi stores (*Excluding some stores undergoing renovation)
* During the sales period of 'Hokkaido Pickled Sardines', sales of the standard item 'Pickled Sardines' will be suspended.
* Depending on weather, supply conditions, and sales, items may be sold out or discontinued even within the sales period.
* Prices vary at some stores.
* The photos shown are for illustrative purposes only.
* The 'King Crab' in 'Hokkaido King Crab Teppo Soup' and 'Hokkaido King Crab Rich Umami Ramen (Thin Noodles)' is used for making broth (eating it is not recommended). The crab paste used in the soup is not 'King Crab'.
'Hokkaido Scallops'
1 piece: 128 yen (140 yen with tax)
Hokkaido scallops have a firm texture and are packed with umami and sweetness. Offered at a special price as a featured item.
* Limited to dine-in
'Crab & Salmon Roe Wrap'
1 piece: 128 yen (140 yen with tax)
Flaked snow crab topped with salmon roe and wrapped in nori. A luxurious dish.
* Limited to dine-in. The ingredients for this product are not from Hokkaido.
Caution: Spicy
'Hokkaido Scallop Mantle Chanja-style Nori Wrap'
1 piece from 100 yen (110 yen with tax)
Crunchy scallop mantle in chanja style, combined with sushi rice and wrapped in nori. It goes well with nori, allowing you to enjoy the flavor and texture together.
Caution: Spicy
'Hokkaido Scallop Mantle Chanja-style Shiso Wrap'
1 piece from 100 yen (110 yen with tax)
Crunchy scallop mantle in chanja style, combined with sushi rice and wrapped in a shiso leaf. It blends well with the flavor of shiso, allowing you to enjoy their compatibility.
'Hokkaido Pickled Sardines'
1 piece: 100 yen (110 yen with tax)
Using sardines from Kushiro, Hokkaido. Lightly marinated in vinegar to preserve a raw, sashimi-like texture, and garnished with ginger. You can enjoy it refreshingly.
Direct Flame Seared
'Hokkaido Pickled Sardines Salt Seared'
1 piece: 100 yen (110 yen with tax)
Hokkaido pickled sardines aromatically seared with salt. Enjoy the umami of the fat and the firm meat.
'Hokkaido Herring'
2 pieces from 146 yen (160 yen with tax)
Using salt-cured Hokkaido herring. Garnished with ginger to make it easy to eat.
Direct Flame Seared
'Hokkaido Regional Cuisine Salmon Chan-chan Yaki Style ~Using Hokkaido Miso~'
2 pieces...
As the Golden Week holidays approach, Kappa Sushi kicks off 'Kappa's Hokkaido Festival,' where you can fully enjoy the rich ingredients of Hokkaido! A luxurious lineup of northern seafood is available, including 'Hokkaido Scallops' packed with firm texture, umami, and sweetness; 'Hokkaido Pickled Sardines' made with sardines from Kushiro, Hokkaido, lightly marinated in vinegar; and the extravagant 'Crab & Salmon Roe Wrap' featuring flaked snow crab topped with salmon roe.
Furthermore, we have prepared a wide variety of flavors unique to Hokkaido, such as the creative sushi 'Hokkaido Regional Cuisine Salmon Chan-chan Yaki Style ~Using Hokkaido Miso~' inspired by Hokkaido's local dish 'Chan-chan Yaki,' and the crunchy 'Hokkaido Scallop Mantle Chanja-style Nori Wrap.' You can enjoy the feeling of traveling to Hokkaido with your family and friends.
Also, from Thursday, April 16 to Tuesday, April 28, an app-member exclusive weekday lunch coupon for 100 yen (tax included) off is being distributed! Please take this opportunity to register for the app and enjoy a great deal.
Kappa Sushi will continue to accumulate everyday excitement with everyone through various initiatives to make meal times more enjoyable.
* The lunch coupon can be used on weekdays from opening until 5:00 PM between Thursday, April 16, and Tuesday, April 28.
['Kappa's Hokkaido Festival' Overview and Product Details]
- Sales period: Scheduled for Thursday, April 16 to Wednesday, May 6, 2026
- Participating stores: All Kappa Sushi stores (*Excluding some stores undergoing renovation)
* During the sales period of 'Hokkaido Pickled Sardines', sales of the standard item 'Pickled Sardines' will be suspended.
* Depending on weather, supply conditions, and sales, items may be sold out or discontinued even within the sales period.
* Prices vary at some stores.
* The photos shown are for illustrative purposes only.
* The 'King Crab' in 'Hokkaido King Crab Teppo Soup' and 'Hokkaido King Crab Rich Umami Ramen (Thin Noodles)' is used for making broth (eating it is not recommended). The crab paste used in the soup is not 'King Crab'.
'Hokkaido Scallops'
1 piece: 128 yen (140 yen with tax)
Hokkaido scallops have a firm texture and are packed with umami and sweetness. Offered at a special price as a featured item.
* Limited to dine-in
'Crab & Salmon Roe Wrap'
1 piece: 128 yen (140 yen with tax)
Flaked snow crab topped with salmon roe and wrapped in nori. A luxurious dish.
* Limited to dine-in. The ingredients for this product are not from Hokkaido.
Caution: Spicy
'Hokkaido Scallop Mantle Chanja-style Nori Wrap'
1 piece from 100 yen (110 yen with tax)
Crunchy scallop mantle in chanja style, combined with sushi rice and wrapped in nori. It goes well with nori, allowing you to enjoy the flavor and texture together.
Caution: Spicy
'Hokkaido Scallop Mantle Chanja-style Shiso Wrap'
1 piece from 100 yen (110 yen with tax)
Crunchy scallop mantle in chanja style, combined with sushi rice and wrapped in a shiso leaf. It blends well with the flavor of shiso, allowing you to enjoy their compatibility.
'Hokkaido Pickled Sardines'
1 piece: 100 yen (110 yen with tax)
Using sardines from Kushiro, Hokkaido. Lightly marinated in vinegar to preserve a raw, sashimi-like texture, and garnished with ginger. You can enjoy it refreshingly.
Direct Flame Seared
'Hokkaido Pickled Sardines Salt Seared'
1 piece: 100 yen (110 yen with tax)
Hokkaido pickled sardines aromatically seared with salt. Enjoy the umami of the fat and the firm meat.
'Hokkaido Herring'
2 pieces from 146 yen (160 yen with tax)
Using salt-cured Hokkaido herring. Garnished with ginger to make it easy to eat.
Direct Flame Seared
'Hokkaido Regional Cuisine Salmon Chan-chan Yaki Style ~Using Hokkaido Miso~'
2 pieces...