15th Anniversary of Release! Refreshing and Light for Hot Summer! "Soy Milk Agedashi" Comes with Limited-Edition Grated Daikon Ponzu Sauce

Kanetsu Delica Foods Co., Ltd. (Head Office: Kobe City, Hyogo Prefecture; President: Hiroshi Murakami), celebrating its 100th anniversary, will launch a limited-time product on July 1, 2026 (Wed.). This product is "Soy Milk Agedashi," which has reached its 15th anniversary of release, made by kneading soy milk into white fish surimi and frying it, and will come with a small packet of "Grated Daikon Ponzu Sauce."

In addition, to commemorate the 15th anniversary of its release, we will hold the "Soy Milk Agedashi 15th Anniversary Receipt Entry Campaign" on the same day, where customers can enter by submitting a purchase receipt for "Soy Milk Agedashi" with Grated Daikon Ponzu Sauce.

A "Refreshing and Light as Is" Proposal for the Summer Table

In recent years, there has been a growing demand for light and refreshing menu items such as chilled tofu and marinades during the summer. The ponzu sauce market is also trending upwards, with increasing support for flavors that can be enjoyed refreshingly in the hot season.

Kanetsu will attach grated daikon ponzu sauce for a limited time to allow customers to enjoy the long-selling product "Soy Milk Agedashi" more easily and deliciously during the summer. While maintaining the deliciousness that allows you to enjoy the double protein from fish and soy milk, as well as the texture of edamame and carrots, this product is recommended for the hot season as it offers both the convenience of being ready to eat without cooking and a refreshing taste.

Now with Grated Daikon Ponzu Sauce! "Soy Milk Agedashi"

Product Name: Soy Milk Agedashi with Grated Daikon Ponzu Sauce

Contents: 3 pieces, with Grated Daikon Ponzu Sauce

Sales Period: July 1, 2026 (Wed.) - July 31, 2026 (Fri.)

Sales Area: Supermarkets, mass retailers, etc., nationwide

This is a fluffy and smooth fried food made by kneading soy milk into white fish surimi for added richness. It is colorful with carrots and edamame, and comes with a small packet of "Grated Daikon Ponzu Sauce" for a limited time.

Commitment to "Soy Milk Agedashi"

1 Get Double Protein!

"Animal protein" from fish and "plant-based protein" from soy milk.

2 Special "Steamed and Fried" Manufacturing Method!

After being "steamed" once to lock in the flavor, it is "double-fried" to achieve a "fluffy texture that is delicious even as is."

3 Easy Vegetable Intake!

Contains carrots and edamame for a texture that remains enjoyable until the end.

4 Ready to Eat / Convenient!

Pre-cooked, so no cooking required! Can be used as is in salads or as a cooking ingredient.

Normally packaged, it is rich in ingredients and colorful. Pre-cooked, so it can be used as is in salads.

"Soy Milk Agedashi 15th Anniversary Campaign" Held

To commemorate the 15th anniversary of its release, we will hold a campaign where customers can enter by submitting a purchase receipt for the target product.

Campaign Page

[Campaign Name]

Soy Milk Agedashi 15th Anniversary Receipt Entry Campaign [Prize Content]

QUO Card Pay worth \1,000 x 10 winners

[Application Period]

July 1, 2026 (Wed.) - August 2, 2026 (Sun.) 23:59

[How to Apply]

1) Follow Kanetsu's official account (@kanetetsu_1926) on X (formerly Twitter).

2) Take a photo of the purchase receipt for "Soy Milk Agedashi with Grated Daikon Ponzu Sauce."

3) Submit the photo of the purchase receipt via the application form.

About "Kanetsu Delica Foods," Celebrating 100 Years of Business

Kanetsu Delica Foods Co., Ltd., which celebrated its 100th anniversary in March 2026, is a manufacturer of fish paste products with a factory located on Rokko Island in Kobe City, Hyogo Prefecture (President: Hiroshi Murakami). In 1990, the company achieved the elimination of synthetic preservatives in all its products, and in 2018, it became the first in the industry to obtain three food safety management system certifications: "ISO22000," "FSSC22000," and "JFS-C." The company continues to maintain its FSSC22000 certification and is committed to producing "safe and secure" products.

Furthermore, Kanetsu engages in unique product development, such as its technology for three-dimensionally representing kamaboko (fish cake) and its ability to recreate seafood using surimi. The "Almost Series" products, including "Almost Crab ®," which are話題 for their realistic taste, texture, and appearance, and their names, have surpassed a cumulative sales volume of 100 million packs. As a "company that illuminates happiness," we will continue to move forward for 100 years and beyond.