Kanetetsu Delica Foods Launches "Vegetable Fry BBQ Flavor" Fish Deli Fry Nationwide for a Limited Time from April 27!
Kanetetsu Delica Foods celebrates its 100th anniversary with the limited-time national release of "Vegetable Fry BBQ Flavor" from its long-selling "Vegetable Fry Series," starting April 27, 2026. This fish deli fry, made with fish paste and vegetables, features a sweet and savory BBQ taste, perfect for lunchboxes or snacks.
📋 Article Processing Timeline
- 📰 Published: April 27, 2026 at 20:00
- 🔍 Collected: April 27, 2026 at 11:31
- 🤖 AI Analyzed: April 28, 2026 at 02:47 (15h 15m after Collected)
Kanetetsu Delica Foods Co., Ltd. (Headquarters: Kobe City, Hyogo Prefecture; President & CEO: Hiroshi Murakami), which celebrates its 100th anniversary in March 2026, will launch a new "Vegetable Fry BBQ Flavor" from its long-selling "Vegetable Fry Series" nationwide for a limited time from Monday, April 27, 2026, to Monday, August 31, 2026.
Prior to the launch, a participatory campaign "Let's Guess the New Vegetable Fry Flavor! Campaign" was held on Kanetetsu Delica Foods' official X account, receiving many predictions. Customers who have loved this product for over 70 years also provided many comments saying, "I want to try this flavor too!"
As the new flavor, which received numerous predictions and expectations, the "BBQ flavor" will be released.
"Vegetable Fry BBQ Flavor" to be released on Monday, April 27
This "Fish Deli Fry" is made by adding over 40% vegetables (onions, cabbage) to fish paste, coating it with breadcrumbs, and frying it. Its sweet and savory seasoning and grilled sensation (smoky aroma) resembling charcoal grilling stimulate the appetite, making it a perfect dish for summer.
It's recommended not only as a side dish for bento boxes but also as a dinner item or a snack.
Product Name: Vegetable Fry BBQ Flavor
Contents: 2 pieces
Retail Price: Open price
Sales Area: Supermarkets nationwide, mass retailers, etc.
Sales Period: Scheduled from Monday, April 27, 2026, to Monday, August 31, 2026
About "Vegetable Fry"
This is a long-selling product that has been loved by many people for over 70 years since its launch in 1955.
It is a "Fish Deli Fry" made by adding approximately 40% large-cut vegetables (onions, cabbage) to pepper-seasoned fish paste, coating it with breadcrumbs, and frying it.
Developed as an innovative deli item that significantly reduces cooking effort, this product is characterized by its Western-style flavor, which was rare at the time of its launch. It has been cherished by many people for many years as a side dish for bento boxes or dinner, making it a long-selling product from Kanetetsu Delica Foods.
Vegetable Fry Special Web Page: https://www.kanetetsu.com/pages/yasaihurai
About "Kanetetsu Delica Foods," celebrating its 100th anniversary
Kanetetsu Delica Foods is a fish paste product manufacturer (President & CEO: Hiroshi Murakami) with a factory in Rokko Island, Kobe City, Hyogo Prefecture, celebrating its 100th anniversary in March 2026. In 1990, all products became free of synthetic preservatives. Furthermore, in 2018, it became the first fish paste product manufacturing factory to acquire certifications for three food safety management systems: "ISO22000," "FSSC22000," and "JFS-C." It continues to maintain FSSC22000 certification and is committed to producing "safe and secure" products. The company also engages in unique craftsmanship, such as technology to express kamaboko in three dimensions and technology to reproduce seafood using surimi. Its "Hobo Series" products, which recreate authentic tastes, textures, and appearances and are also a topic for their naming, such as "Hobo Kani®" (Almost Crab), have surpassed a cumulative sales of 100 million packs.
Prior to the launch, a participatory campaign "Let's Guess the New Vegetable Fry Flavor! Campaign" was held on Kanetetsu Delica Foods' official X account, receiving many predictions. Customers who have loved this product for over 70 years also provided many comments saying, "I want to try this flavor too!"
As the new flavor, which received numerous predictions and expectations, the "BBQ flavor" will be released.
"Vegetable Fry BBQ Flavor" to be released on Monday, April 27
This "Fish Deli Fry" is made by adding over 40% vegetables (onions, cabbage) to fish paste, coating it with breadcrumbs, and frying it. Its sweet and savory seasoning and grilled sensation (smoky aroma) resembling charcoal grilling stimulate the appetite, making it a perfect dish for summer.
It's recommended not only as a side dish for bento boxes but also as a dinner item or a snack.
Product Name: Vegetable Fry BBQ Flavor
Contents: 2 pieces
Retail Price: Open price
Sales Area: Supermarkets nationwide, mass retailers, etc.
Sales Period: Scheduled from Monday, April 27, 2026, to Monday, August 31, 2026
About "Vegetable Fry"
This is a long-selling product that has been loved by many people for over 70 years since its launch in 1955.
It is a "Fish Deli Fry" made by adding approximately 40% large-cut vegetables (onions, cabbage) to pepper-seasoned fish paste, coating it with breadcrumbs, and frying it.
Developed as an innovative deli item that significantly reduces cooking effort, this product is characterized by its Western-style flavor, which was rare at the time of its launch. It has been cherished by many people for many years as a side dish for bento boxes or dinner, making it a long-selling product from Kanetetsu Delica Foods.
Vegetable Fry Special Web Page: https://www.kanetetsu.com/pages/yasaihurai
About "Kanetetsu Delica Foods," celebrating its 100th anniversary
Kanetetsu Delica Foods is a fish paste product manufacturer (President & CEO: Hiroshi Murakami) with a factory in Rokko Island, Kobe City, Hyogo Prefecture, celebrating its 100th anniversary in March 2026. In 1990, all products became free of synthetic preservatives. Furthermore, in 2018, it became the first fish paste product manufacturing factory to acquire certifications for three food safety management systems: "ISO22000," "FSSC22000," and "JFS-C." It continues to maintain FSSC22000 certification and is committed to producing "safe and secure" products. The company also engages in unique craftsmanship, such as technology to express kamaboko in three dimensions and technology to reproduce seafood using surimi. Its "Hobo Series" products, which recreate authentic tastes, textures, and appearances and are also a topic for their naming, such as "Hobo Kani®" (Almost Crab), have surpassed a cumulative sales of 100 million packs.