【A Special Confectionery for Mother's Day】Kameya Yoshinaga, a 220-year-old confectionery, Launches New Wagashi Perfect for Mother's Day, Including the Sweet and Tart "Ubatama Ichigo Marble."

Kameya Yoshinaga, founded in Kyoto in 1803, is a Japanese confectionery shop that sells wagashi such as "Ubatama" and "Slice Yokan" and also holds wagashi making workshops. For Mother's Day, we are launching new wagashi perfect for expressing gratitude, including the sweet and tart "Ubatama Ichigo Marble." This new product combines the traditional charm of Ubatama with the fresh taste of strawberry, offering a delightful treat for mothers. We continue to innovate while preserving the rich tradition of Kyoto wagashi, aiming to bring joy to our customers on special occasions. Our wagashi making workshops also provide an opportunity for people to experience the craft firsthand and learn about Japanese confectionery culture.