Suzuhiro Kamaboko no Sato Launches 'Cooling Menu' for Summer Starting June 1st
Suzuhiro Kamaboko Co., Ltd. will offer limited-time summer menus at 'Kamaboko no Sato' from June 1 to August 31, 2026, featuring refreshing items such as homemade tofu and special shaved ice.
📋 Article Processing Timeline
- 📰 Published: May 23, 2026 at 01:08
- 🔍 Collected: May 22, 2026 at 16:31
- 🤖 AI Analyzed: May 22, 2026 at 17:00 (28 min after Collected)
## Suzuhiro Kamaboko no Sato Summer Limited Menu
Suzuhiro Kamaboko Co., Ltd. (Odawara City, Kanagawa; President: Tomohiro Suzuki) will launch a summer-exclusive menu at its tourist facility, 'Kamaboko no Sato,' on June 1, 2026.
'Kamaboko no Sato' is a tourist destination designed for visitors to stay cool and comfortable during the hot summer. Various restaurants within the facility are now offering refreshing items including homemade tofu, shaved ice, anmitsu, and jellies.
### 'Homemade Tofu with Plenty of Ingredients' - Suzuten
Made with soy milk from 'Junian' in Yugawara, this rich tofu is served with kamaboko (fish cake), seasonal vegetables, and a delicate white soy sauce dashi jelly.
- Period: June 1 – August 31, 2026
- Price: 600 JPY (incl. tax)
### 'Hakone Hyakunen Sui Shaved Ice' - Shiokaze Cafe
Three varieties of shaved ice made with the famous local water 'Hakone Hyakunen Sui'.
- Tanzawa Oyama Tea: 900 JPY (incl. tax)
- Hakone Foothill Black Tea & Lemon: 900 JPY (incl. tax)
- Berry Mix: 900 JPY (incl. tax)
- Period: June 1 – August 31, 2026
### 'Cream Anmitsu' and 'Ajisai (Hydrangea) Anmitsu' - Meisui Kanmi Saza
Uses homemade agar made from 100% Izu-sourced tengusa seaweed.
- Cream Anmitsu: 1,078 JPY (incl. tax)
- Ajisai Anmitsu (June only): 1,320 JPY (incl. tax)
### '107's Crushed Coffee Jelly' - CAFE 107
Crushed coffee jelly made from an original house blend.
- Period: June 1 – August 31, 2026
- Price: 800 JPY (incl. tax)
### 'Cold Pasta with Duck and Summer Vegetables' - Erenna Gosso
A limited-time menu for the lunch buffet, featuring smoked duck and kamaboko.
- Period: June 1 – August 31, 2026
Suzuhiro Kamaboko Co., Ltd. (Odawara City, Kanagawa; President: Tomohiro Suzuki) will launch a summer-exclusive menu at its tourist facility, 'Kamaboko no Sato,' on June 1, 2026.
'Kamaboko no Sato' is a tourist destination designed for visitors to stay cool and comfortable during the hot summer. Various restaurants within the facility are now offering refreshing items including homemade tofu, shaved ice, anmitsu, and jellies.
### 'Homemade Tofu with Plenty of Ingredients' - Suzuten
Made with soy milk from 'Junian' in Yugawara, this rich tofu is served with kamaboko (fish cake), seasonal vegetables, and a delicate white soy sauce dashi jelly.
- Period: June 1 – August 31, 2026
- Price: 600 JPY (incl. tax)
### 'Hakone Hyakunen Sui Shaved Ice' - Shiokaze Cafe
Three varieties of shaved ice made with the famous local water 'Hakone Hyakunen Sui'.
- Tanzawa Oyama Tea: 900 JPY (incl. tax)
- Hakone Foothill Black Tea & Lemon: 900 JPY (incl. tax)
- Berry Mix: 900 JPY (incl. tax)
- Period: June 1 – August 31, 2026
### 'Cream Anmitsu' and 'Ajisai (Hydrangea) Anmitsu' - Meisui Kanmi Saza
Uses homemade agar made from 100% Izu-sourced tengusa seaweed.
- Cream Anmitsu: 1,078 JPY (incl. tax)
- Ajisai Anmitsu (June only): 1,320 JPY (incl. tax)
### '107's Crushed Coffee Jelly' - CAFE 107
Crushed coffee jelly made from an original house blend.
- Period: June 1 – August 31, 2026
- Price: 800 JPY (incl. tax)
### 'Cold Pasta with Duck and Summer Vegetables' - Erenna Gosso
A limited-time menu for the lunch buffet, featuring smoked duck and kamaboko.
- Period: June 1 – August 31, 2026
FAQ
鈴廣かまぼこの里で提供される夏期限定メニューの販売期間は？
提供期間は2026年6月1日（月）から8月31日（月）までです。ただし、一部メニュー（あじさいあんみつ）は6月30日（火）までの提供となります。
「具だくさん自家製豆富」はどこで購入できますか？
「鈴なり市場」内にある「あげかま屋すず天」で販売されます。
かき氷で使用されている水の特徴は？
箱根の名水「箱根百年水」を使用しています。あえて粗めに削り、ざくざくとした食感と水の美味しさを楽しめるように仕上げています。
「鴨肉と夏野菜の冷製パスタ」はどの店舗で提供されますか？
バイキングレストラン「えれんなごっそ」のランチバイキングにて提供されます。
かまぼこの里にはどのような施設がありますか？
鈴なり市場やかまぼこ博物館、複数の飲食店などを備えたおでかけスポットです。