A Precious 3 Days to Savor Kakujyo Gyokai's Flavors in Ariake! Offering Special Menus to Rediscover Delicious Tokyo Bay Fish at 'Tokyo Tokyo Delicious Museum 2026'

〜Tokyo Tokyo Delicious Museum Ariake Symbol Promenade Park (in front of Tokyo Big Sight)〜

Kakujyo Gyokai Holdings Co., Ltd. (Headquarters: Teradomari Shimoaramachi, Nagaoka City, Niigata Prefecture, hereinafter "Kakujyo Gyokai"), which operates the fresh fish specialty store "Kakujyo Gyokai," will offer food using Tokyo Bay seafood at the "Tokyo Tokyo Delicious Museum 2026" to be held in Ariake, Tokyo, at the Symbol Promenade Park from May 15 (Fri) to 17 (Sun), 2026.

As we usually operate mainly in suburban stores, opportunities to deliver Kakujyo Gyokai's flavors in urban areas or at event venues are extremely rare, making these three days very precious for us. At this event, we will offer carefully selected limited menus—such as fresh sashimi and special nanbanzuke that pair well with sake—that highlight the rich bounty of Tokyo Bay, which spreads out right in front of the venue. We hope to help rediscover the charm of Tokyo's sea through food and promote fish-eating culture together with everyone.

Tokyo Tokyo Delicious Museum 2026

https://tokyotokyo-delicious-museum.jp/

■Event Overview

・Dates: May 15 (Fri) - May 17 (Sun), 2026

11:00 - 21:30 (Ends at 20:30 on the last day only)

*Market & Food Culture Experience (Flower Plaza) 11:00 - 19:00

*Last order 30 minutes before closing, drink last order 15 minutes before closing

・Venue: Ariake Symbol Promenade Park (in front of Tokyo Big Sight) Stone and Light Plaza / Flower Plaza

・Admission: Free (Food and drinks are charged) *Cashless payment only

・Access: Rinkai Line Kokusai-Tenjijo Station 1 minute walk / Yurikamome Ariake Station 3 minutes walk / Yurikamome Tokyo Big Sight Station 5 minutes walk

・Organizers: Tokyo Metropolitan Government / Tokyo Tokyo Delicious Museum Executive Committee

Tokyo Tokyo Delicious Museum 2026

Tokyo, where traditions from the Edo period and cutting-edge culture coexist, gathers diverse ingredients and food providers from all over Japan and the world, creating the world's highest level of "food culture." This "Tokyo Tokyo Delicious Museum 2026" event is an opportunity to experience Tokyo's proud food charm with all five senses.

Kakujyo Gyokai wants to convey the rich charm of Tokyo Bay

Tokyo has an abundance of seafood!

Japan is surrounded by the sea, and we have enjoyed its bounty and developed with the sea on a daily basis. Tokyo is no exception. Traditional fish-eating culture—Edomae sushi, tsukudani, tempura, etc.—that has continued since the Edo period or even earlier, symbolizes this.

However, unfortunately, Tokyo Bay has become distant from daily life, and while people may visit for leisure, it is not uncommon for them to not realize the rich seafood that exists there.

Hachijojima-produced splendid alfonsino seared, Tokyo Bay-produced black sea bream sashimi

At the Tokyo Tokyo Delicious Museum, Kakujyo Gyokai will prepare daily changing Tokyo Bay seafood to help rediscover its bounty and make its charm known.

Can't stop drinking! From sashimi to nanbanzuke, carefully selected daily changing menus

The menu offered by Kakujyo Gyokai can be enjoyed at "Izakaya TOKYO," a 3-day limited izakaya where you can enjoy local Tokyo sake and wine.

Tokyo Bay-produced sea bass nanbanzuke

At this limited izakaya, which focuses on "Tokyo-produced" ingredients, you can select your own pairing of various alcoholic beverages and seafood. You are sure to experience the deliciousness of Tokyo for the first time.

Kakujyo Gyokai will prepare fresh sashimi, nanbanzuke with a balance of acidity and richness, and flavorful nimono daily, using seafood caught in Tokyo Bay and near Hachijojima.

May 15 (Fri)

・Hachijojima-produced splendid alfonsino sashimi

・Tokyo Bay-produced sea bass nanbanzuke

May 16 (Sat)

・Tokyo Bay-produced black sea bream sashimi

・Tokyo Bay-produced hairtail nanbanzuke

May 17 (Sun)

・Hachijojima-produced splendid alfonsino sashimi

・Tokyo Bay-produced clams and wakame nimono

Tokyo Bay-produced clams and wakame nimono

▼Booth Location

Izakaya TOKYO

https://tokyotokyo-delicious-museum.jp/store/izakaya/

A pairing bar for Tokyo sake x Tokyo-produced ingredients. Tokyo has sake breweries, the rich nature of Tama, and the bounty of Tokyo Bay. A 3-day limited izakaya condensing the charm of "Tokyo as a production area" appears here.

@Stone and Light Plaza No. 27 ...Venue Map https://tokyotokyo-delicious-museum.jp/informa