Kakuage Gyoro: Is Spring Also Doyo no Ushi no Hi? Not Just Summer! Now is the Time for 'Eel' to Relieve New Lifestyle Fatigue. The Highly Anticipated 'Extra-large Eel Onigiri' Returns!
Kakuage Gyoro, a specialty fresh fish store, is offering various eel products for the spring Doyo period (April 17th to May 4th, 2026). They propose eating eel not only in summer but also in spring to recover from new lifestyle fatigue. The popular 'Extra-large Eel Onigiri' is also making a comeback.
📋 Article Processing Timeline
- 📰 Published: April 10, 2026 at 20:00
- 🔍 Collected: April 11, 2026 at 00:26 (4h 26m after Published)
- 🤖 AI Analyzed: April 20, 2026 at 02:21 (217h 55m after Collected)
### Spring Doyo: Various Eel Products Available!
Kakuage Gyoro Holdings Co., Ltd. (Nagaoka City, Niigata Prefecture, Representative Director and President: Hironobu Yanagishita), which operates the fresh fish specialty store 'Kakuage Gyoro,' is offering various eel products at all Kakuage Gyoro stores for the spring Doyo period (Friday, April 17th to Monday/Holiday, May 4th, 2026). Please enjoy delicious spring eel to heal the fatigue of your new life and recharge your energy for the warm season.
### Eel in Spring? 'Doyo Eel' is Not Just for Summer!
'Doyo' is one of the miscellaneous seasonal divisions, like Setsubun or Ohigan, that reflects the changing seasons in Japan. The 18 days before Risshun (beginning of spring), Rikka (beginning of summer), Risshu (beginning of autumn), and Ritto (beginning of winter) are called 'Doyo.' Doyo, which marks the change of each season, is also a time when one is prone to illness. Since ancient times, there has been a custom of eating delicious and nutritious foods during this period to maintain one's health.
**This year's spring Doyo is from Friday, April 17th, and the 'Spring Doyo no Ushi no Hi' occurs twice: Tuesday, April 21st, and Sunday/Holiday, May 3rd.**
This season, many people may feel a little tired even after settling into their new spring routines. To ensure everyone can fully enjoy Golden Week with energy, Kakuage Gyoro offers a variety of delicious eels. Please enjoy Kakuage's eel to nourish your mind and body.
### From the First Bite to the Last, a Feast of Eel. The 'Eel Onigiri' with Ingredients Hidden Inside Offers Overwhelming Satisfaction.
Last June, Kakuage Gyoro's eel onigiri, which garnered significant attention upon its release as the third installment in the onigiri series following mentaiko and tarako, is making an early comeback this year for the spring Doyo.
Kakuage Gyoro Holdings Co., Ltd. (Nagaoka City, Niigata Prefecture, Representative Director and President: Hironobu Yanagishita), which operates the fresh fish specialty store 'Kakuage Gyoro,' is offering various eel products at all Kakuage Gyoro stores for the spring Doyo period (Friday, April 17th to Monday/Holiday, May 4th, 2026). Please enjoy delicious spring eel to heal the fatigue of your new life and recharge your energy for the warm season.
### Eel in Spring? 'Doyo Eel' is Not Just for Summer!
'Doyo' is one of the miscellaneous seasonal divisions, like Setsubun or Ohigan, that reflects the changing seasons in Japan. The 18 days before Risshun (beginning of spring), Rikka (beginning of summer), Risshu (beginning of autumn), and Ritto (beginning of winter) are called 'Doyo.' Doyo, which marks the change of each season, is also a time when one is prone to illness. Since ancient times, there has been a custom of eating delicious and nutritious foods during this period to maintain one's health.
**This year's spring Doyo is from Friday, April 17th, and the 'Spring Doyo no Ushi no Hi' occurs twice: Tuesday, April 21st, and Sunday/Holiday, May 3rd.**
This season, many people may feel a little tired even after settling into their new spring routines. To ensure everyone can fully enjoy Golden Week with energy, Kakuage Gyoro offers a variety of delicious eels. Please enjoy Kakuage's eel to nourish your mind and body.
### From the First Bite to the Last, a Feast of Eel. The 'Eel Onigiri' with Ingredients Hidden Inside Offers Overwhelming Satisfaction.
Last June, Kakuage Gyoro's eel onigiri, which garnered significant attention upon its release as the third installment in the onigiri series following mentaiko and tarako, is making an early comeback this year for the spring Doyo.