Long lines and sell-outs continue nationwide! Kewpie Corporation selected as collaboration partner for the final Tokyo venue of pure sesame oil food truck 'Kadoya no Gomatabi'
For the final Tokyo venue of Kadoya Sesame Mills' food truck event 'Kadoya no Gomatabi', a collaboration with Kewpie Corporation has been announced, featuring a limited-edition soup menu.
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- 📰 Published: April 3, 2026 at 23:00
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Kadoya Sesame Mills Inc. (Location: Shinagawa-ku, Tokyo; President & CEO: Junichi Kitagawa), which was founded in Shodoshima in 1858 and has been delivering health and smiles to customers through 'sesame' for 168 years, has been running a new project 'Kadoya no Gomatabi' since Friday, February 20, 2026. Starting from its birthplace of Shodoshima, the food truck is touring 9 cities nationwide, delivering the experience that 'a new deliciousness expands with just pure sesame oil.'
It has now been decided that the collaboration partner for the final destination, the Tokyo venue, will be Kewpie Corporation. Along with this, the 'local limited soups' to be served at the latter four venues in Miyagi, Hokkaido, Chiba, and Tokyo are being revealed for the first time.
### ■ 'Kadoya no Gomatabi' continues to see long lines and sell-outs nationwide. Kewpie Corporation chosen as collaboration partner for final destination, Tokyo!
'Kadoya no Gomatabi' is a journey to discover the yet unknown deliciousness and uses of pure sesame oil. By touring the country with a food truck and offering actual tasting experiences, we are delivering the charm of pure sesame oil. The venues held so far in Fukuoka, Hiroshima, Osaka, and Aichi have all seen long lines, selling out within hours of opening. A lively atmosphere filled with smiles is spreading in each region.
And now, it has been decided that the collaboration partner for the final destination of 'Kadoya no Gomatabi', the Tokyo venue, is Kewpie Corporation.
A co-creation between two heritage companies that have supported Japanese food culture is realized: Kewpie, with its 107-year history, and Kadoya Sesame Mills, founded 168 years ago. As the culmination of this project, we will deliver an experience that expands the new possibilities of food culture.
The Tokyo venue is scheduled to be held for two days on Friday, May 1 and Saturday, May 2, 2026, at Solamachi Hiroba on the 1st floor of Tokyo Skytree TownⓇ.
As a menu limited to the Tokyo venue, we will offer 'Komatsuna and Sesame Oil Mayo Egg Soup'. It features the gentle mouthfeel of fluffy egg made with 'Kewpie Mayonnaise'. The savory aroma of pure sesame oil serves as an accent, finishing it into a taste unique to this collaboration that leverages the strengths of both companies.
It has now been decided that the collaboration partner for the final destination, the Tokyo venue, will be Kewpie Corporation. Along with this, the 'local limited soups' to be served at the latter four venues in Miyagi, Hokkaido, Chiba, and Tokyo are being revealed for the first time.
### ■ 'Kadoya no Gomatabi' continues to see long lines and sell-outs nationwide. Kewpie Corporation chosen as collaboration partner for final destination, Tokyo!
'Kadoya no Gomatabi' is a journey to discover the yet unknown deliciousness and uses of pure sesame oil. By touring the country with a food truck and offering actual tasting experiences, we are delivering the charm of pure sesame oil. The venues held so far in Fukuoka, Hiroshima, Osaka, and Aichi have all seen long lines, selling out within hours of opening. A lively atmosphere filled with smiles is spreading in each region.
And now, it has been decided that the collaboration partner for the final destination of 'Kadoya no Gomatabi', the Tokyo venue, is Kewpie Corporation.
A co-creation between two heritage companies that have supported Japanese food culture is realized: Kewpie, with its 107-year history, and Kadoya Sesame Mills, founded 168 years ago. As the culmination of this project, we will deliver an experience that expands the new possibilities of food culture.
The Tokyo venue is scheduled to be held for two days on Friday, May 1 and Saturday, May 2, 2026, at Solamachi Hiroba on the 1st floor of Tokyo Skytree TownⓇ.
As a menu limited to the Tokyo venue, we will offer 'Komatsuna and Sesame Oil Mayo Egg Soup'. It features the gentle mouthfeel of fluffy egg made with 'Kewpie Mayonnaise'. The savory aroma of pure sesame oil serves as an accent, finishing it into a taste unique to this collaboration that leverages the strengths of both companies.