7th Rose Hotel Yokohama Gourmet Summit 2026: Three Nights of Exquisite Drinks and Cuisine Featuring Kokuryu, La Clarte de Haut-Brion, and Champagne Frerejean Frères

Venue Scene

Rose Hotel Yokohama (77 Yamashita-cho, Naka-ku, Yokohama / General Manager: Kazuki Watanabe) will host the gourmet event "ROSE HOTEL YOKOHAMA GOURMET SUMMIT 2026" for three days from September 23 (Wed), 24 (Thu), and 25 (Fri), 2026.

From Yokohama Chinatown, a town rich in food culture, we aim to deliver nights where exquisite drinks nurtured by sake breweries and wineries from Japan and abroad resonate with the cuisine of Rose Hotel Yokohama and Chugoku Hanten. This event, built on that aspiration, has been supported by many customers and will celebrate its 7th year.

The first day features "Kokuryu," a renowned sake born from the pure water and refined techniques of the Echizen region. The second day will be accompanied by the elegant aroma of "La Clarte de Haut-Brion," born from the sensibility of Prince Robert of the Grand Duchy of Luxembourg. On the final day, "Champagne Frerejean Frères," with its delicate bubbles and noble aftertaste, will brilliantly color the finale of the Gourmet Summit.

Rose Hotel Yokohama Chef Toshiki Yamakawa and Chugoku Hanten Head Chef Ichimei Chen have prepared exquisite menus to complement each renowned beverage. Please enjoy three luxurious nights where fine drinks and gourmet cuisine harmonize.

DAY1 September 23, 2026 (Wed)

Pure umami, Fukui's Kokuryu. A new frontier in Chinese cuisine guided by a noble aftertaste. A performance of renowned sake and techniques spun by Chugoku Hanten's Executive Chef Ichimei Chen, accompanied by music.

A special lineup will be available, including the current vintage of the precious "Shizuku" and special back vintages from the cellar, guided by Naoto Mizuno, the representative and eighth-generation brewery owner. In the latter half of the dinner, there will also be a performance by "Mystic Waters" led by Mr. Kimijima.

Naoto Mizuno, Representative and 8th Generation Head of Kokuryu Brewery Co., Ltd.

Satoshi Kimijima, Representative Director of Yokohama Kimijimaya Co., Ltd.

Ichimei Chen, Executive Chef of Chugoku Hanten

DAY2 September 24, 2026 (Thu)

A magnificent evening to savor a vertical tasting of four vintages of "La Clarte," the pearl of Bordeaux born from Prince Robert of the Grand Duchy of Luxembourg, and Haut-Brion in double magnum.

Enjoy a pairing French dinner by Chef Yamakawa at The Rose Residence, nestled on the hill of Yamate, while Jérémie Roumegoux navigates the charm of Bordeaux Blanc and the grand history of Haut-Brion.

Jérémie Roumegoux, Asia Representative of Clarendelle, Wines from the House of Clarence Dillon

Toshiki Yamakawa, Chef at Rose Hotel Yokohama

DAY3 September 25, 2026 (Fri)

A Champagne Gala Dinner to savor "Frerejean Frères," an emerging Champagne house inheriting the lineage of the prestigious Taittinger family.

The gala dinner cuisine to accompany the splendid Champagne will be a one-night-only course menu, a marriage of Chugoku Hanten's Chinese cuisine and Rose Hotel Yokohama's French cuisine. Enjoy with five types of Champagne selected by owner Rodolphe Frerejean Taittinger.

Rodolphe Frerejean Taittinger, Owner of Champagne Frerejean Frères

Ichimei Chen, Executive Chef of Chugoku Hanten

Toshiki Yamakawa, Chef at Rose Hotel Yokohama

7th Rose Hotel Yokohama Gourmet Summit 2026 Overview

Date and Time: September 23 (Wed), 24 (Thu), 25 (Fri), 2026 Reception 18:00 / Opening 18:30 - 21:00

Price: *Includes food, drinks, tax, and service charge

DAY1 September 23 (Wed): ¥38,000 per person (Dragon Point Member Price ¥35,000) DAY2 September 24 (Thu): ¥80,000 per person (Dragon Point Member Price ¥75,000) DAY3 September 25 (Fri): ¥55,000 per person (Dragon Point Member Price ¥50,000)

Venue: DAY1 & DAY3: Rose Hotel Yokohama 2F "The Grand Rose Ballroom" DAY2: Rose Hotel Yokohama [Annex] The Rose Residence

Limited Capacity: DAY1 80 people / DAY2 24 people / DAY3 80 people

Reservations and Inquiries: Rose Hotel Yokohama Banquet Reservation Department TEL: 045-681-2993

https://www.rosehotelyokohama.com/event/detail/15206/

Special Prices:

*When purchasing tickets for 2 days

Day 1 & Day 2: ¥110,000 → ¥100,000 / Day 1 & Day 3: ¥85,000 → ¥75,000 / Day 2 & Day 3: ¥125,000 → ¥110,000 *When purchasing tickets for all 3 days: ¥160,000 → ¥140,000

Scenes from last year's event

The Grand Rose Ballroom, Rose Hotel Yokohama

DAY2 Venue, Rose Hotel Yokohama Annex "The Rose Residence", Interior of The Rose Residence

About Rose Hotel Yokohama

Since the founding of Chugoku Hanten Main Branch in Yokohama Chinatown in 1959, we opened "Rose Hotel Yokohama (formerly Hotel Holiday Inn Yokohama)," a landmark of Yokohama Chinatown. With the theme of "Food" and "Accommodation," we operate nationwide. The hotel has 184 guest rooms, three restaurants, and various banquet halls of different sizes. It is a nostalgic hotel where Chinese paintings and furnishings displayed throughout the premises catch the eye.

Brand Official Website

https://www.rosehotelyokohama.com/

Other SNS Sites

Facebook https://www.facebook.com/RoseHotelYokohama/

Instagram https://www.instagram.com/rosehotelyokohama/ X (formerly Twitter) https://twitter.com/chinatown_y

*Images are for illustrative purposes only.

*Please note that the content of this release may change due to various circumstances. For the latest information, please check the hotel's website.