Rose Hotel Yokohama Hosts "Melon Fair" Featuring Afternoon Tea, Parfaits, and Shortcakes with Seasonal Fruit
Rose Hotel Yokohama will hold a "Melon Fair" from May 1 to June 30, 2026, featuring Kochi Nishijima melon. The event offers luxurious menus such as afternoon tea, parfaits, and shortcakes, allowing guests to savor the seasonal fruit.
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- 📰 Published: May 1, 2026 at 07:26
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Rose Hotel Yokohama (77 Yamashita-cho, Naka-ku, Yokohama / General Manager Kazuki Watanabe) will host a "Melon Fair" centered at "Brasserie Milly La Forêt" on the 1st floor, from Friday, May 1, 2026, to Tuesday, June 30, 2026, featuring the fresh Kochi Nishijima melon.
Utilizing the Kochi Nishijima melon, known for its rich aroma and elegant sweetness, a variety of vibrant menus suitable for early summer will be offered, including afternoon tea, seasonal rose parfaits, and shortcakes. Furthermore, in conjunction with the "Spring Shikoku Ingredients Fair" currently held at the same restaurant, guests can enjoy the blessings of Shikoku in diverse flavors.
Rose Hotel Yokohama delivers a light and luxurious experience this early summer, as if the freshness of the fruit itself has been encapsulated.
Kochi Nishijima Melon Afternoon Tea
At the afternoon tea, where you can savor the charm of Kochi Nishijima melon in various forms, melon-themed sweets such as shortcakes, tarts, mousses, and macarons adorn the tea stand.
Among them, the "Kochi Nishijima Melon Verrine," which highlights the ingredients, is particularly noteworthy. It's a visually refreshing glass dessert with layers of fruit pulp and jelly. The "Kochi Nishijima Melon Eclair" is a delightful item that allows you to enjoy the fresh juiciness of early summer, with layers of gently sweet melon and rich cream. Moreover, the aroma of melon spreads with every bite. For savories, "Kochi Nishijima Melon and Prosciutto Burrata Cheese" and "Kochi Nishijima Melon and BBQ Pork Slider Mini Burger Style" are available, allowing you to enjoy the contrast of sweetness and saltiness.
The scones come in two types: plain and melon. They are served with homemade strawberry jam and clotted cream.
■ Period: Friday, May 1, 2026 – Tuesday, June 30, 2026
■ Price: ¥6,500 per person (tax and service charge included)
https://www.rosehotelyokohama.com/restaurant/04/plan/detail/12217/
First tier, second tier, third tier
Rose Parfait ~Kochi Nishijima Melon~
The "Rose Parfait," which changes its theme seasonally, will feature a gorgeous item generously using Kochi Nishijima melon. Layers of homemade melon jelly, Hokkaido fresh cream, and custard are topped with jewel-like Kochi Nishijima melon and rose-shaped melon-flavored mousse. It's a special early summer parfait where you can enjoy the refreshing sweetness of melon and the harmony of smooth cream.
■ Period: Friday, May 1, 2026 – Tuesday, June 30, 2026
■ Price: ¥2,900 for single / ¥3,400 for drink set (tax and service charge included)
https://www.rosehotelyokohama.com/restaurant/04/plan/detail/1580/
Seasonal Fruit Shortcake ~Melon~
Inside the hotel, a seasonal fruit shortcake layered with fresh melon will also be available. It's a classic yet seasonal item where fluffy sponge cake, light fresh cream, and the gentle sweetness of fruit come together. Additionally, melon scones with a hint of melon aroma will also appear, recommended for tea time or as a souvenir.
■ Period: Friday, May 1, 2026 – Tuesday, June 30, 2026
■ Price: Whole ¥3,888 / Piece ¥1,080 (tax included)
https://www.rosehotelyokohama.com/restaurant/06/plan/detail/1367/
[Enjoy together: "Spring Shikoku Ingredients Fair"]
Currently, the same restaurant is holding the "Spring Shikoku Ingredients Fair" on weekends and holidays only. Menus incorporating ingredients from various parts of Shikoku, such as Kochi seared bonito "Ryoma Tataki," Nishijima melon and prosciutto salad, Shimanto pork, and Setouchi seafood, are offered in a buffet style.
In conjunction with this Melon Fair, you can experience the flavors nurtured by Shikoku's climate in a more three-dimensional way.
■ Period: Saturday, March 7, 2026 – Sunday, May 31, 2026 *Weekends and holidays only
■ Price: Adults ¥6,500~ / Children ¥2,800 / 0-6 years old free
Weekend Lunch Buffet "Spring Shikoku Ingredients Fair"
https://www.rosehotelyokohama.com/restaurant/04/plan/detail/10428/
[Participating Store]
Rose Hotel Yokohama 1F "Brasserie Milly La Forêt"
77 Yamashita-cho, Naka-ku, Yokohama 231-0023, Rose Hotel Yokohama 1F
Business Hours: Sun-Thu 7:00-21:00 (L.O. 20:00) / Fri-Sat 7:00-22:00 (L.O. 21:00)
Inquiries: 04
Utilizing the Kochi Nishijima melon, known for its rich aroma and elegant sweetness, a variety of vibrant menus suitable for early summer will be offered, including afternoon tea, seasonal rose parfaits, and shortcakes. Furthermore, in conjunction with the "Spring Shikoku Ingredients Fair" currently held at the same restaurant, guests can enjoy the blessings of Shikoku in diverse flavors.
Rose Hotel Yokohama delivers a light and luxurious experience this early summer, as if the freshness of the fruit itself has been encapsulated.
Kochi Nishijima Melon Afternoon Tea
At the afternoon tea, where you can savor the charm of Kochi Nishijima melon in various forms, melon-themed sweets such as shortcakes, tarts, mousses, and macarons adorn the tea stand.
Among them, the "Kochi Nishijima Melon Verrine," which highlights the ingredients, is particularly noteworthy. It's a visually refreshing glass dessert with layers of fruit pulp and jelly. The "Kochi Nishijima Melon Eclair" is a delightful item that allows you to enjoy the fresh juiciness of early summer, with layers of gently sweet melon and rich cream. Moreover, the aroma of melon spreads with every bite. For savories, "Kochi Nishijima Melon and Prosciutto Burrata Cheese" and "Kochi Nishijima Melon and BBQ Pork Slider Mini Burger Style" are available, allowing you to enjoy the contrast of sweetness and saltiness.
The scones come in two types: plain and melon. They are served with homemade strawberry jam and clotted cream.
■ Period: Friday, May 1, 2026 – Tuesday, June 30, 2026
■ Price: ¥6,500 per person (tax and service charge included)
https://www.rosehotelyokohama.com/restaurant/04/plan/detail/12217/
First tier, second tier, third tier
Rose Parfait ~Kochi Nishijima Melon~
The "Rose Parfait," which changes its theme seasonally, will feature a gorgeous item generously using Kochi Nishijima melon. Layers of homemade melon jelly, Hokkaido fresh cream, and custard are topped with jewel-like Kochi Nishijima melon and rose-shaped melon-flavored mousse. It's a special early summer parfait where you can enjoy the refreshing sweetness of melon and the harmony of smooth cream.
■ Period: Friday, May 1, 2026 – Tuesday, June 30, 2026
■ Price: ¥2,900 for single / ¥3,400 for drink set (tax and service charge included)
https://www.rosehotelyokohama.com/restaurant/04/plan/detail/1580/
Seasonal Fruit Shortcake ~Melon~
Inside the hotel, a seasonal fruit shortcake layered with fresh melon will also be available. It's a classic yet seasonal item where fluffy sponge cake, light fresh cream, and the gentle sweetness of fruit come together. Additionally, melon scones with a hint of melon aroma will also appear, recommended for tea time or as a souvenir.
■ Period: Friday, May 1, 2026 – Tuesday, June 30, 2026
■ Price: Whole ¥3,888 / Piece ¥1,080 (tax included)
https://www.rosehotelyokohama.com/restaurant/06/plan/detail/1367/
[Enjoy together: "Spring Shikoku Ingredients Fair"]
Currently, the same restaurant is holding the "Spring Shikoku Ingredients Fair" on weekends and holidays only. Menus incorporating ingredients from various parts of Shikoku, such as Kochi seared bonito "Ryoma Tataki," Nishijima melon and prosciutto salad, Shimanto pork, and Setouchi seafood, are offered in a buffet style.
In conjunction with this Melon Fair, you can experience the flavors nurtured by Shikoku's climate in a more three-dimensional way.
■ Period: Saturday, March 7, 2026 – Sunday, May 31, 2026 *Weekends and holidays only
■ Price: Adults ¥6,500~ / Children ¥2,800 / 0-6 years old free
Weekend Lunch Buffet "Spring Shikoku Ingredients Fair"
https://www.rosehotelyokohama.com/restaurant/04/plan/detail/10428/
[Participating Store]
Rose Hotel Yokohama 1F "Brasserie Milly La Forêt"
77 Yamashita-cho, Naka-ku, Yokohama 231-0023, Rose Hotel Yokohama 1F
Business Hours: Sun-Thu 7:00-21:00 (L.O. 20:00) / Fri-Sat 7:00-22:00 (L.O. 21:00)
Inquiries: 04