JR Kyushu Station Hotel Kokura: Enjoy the Changing Sky and Chef-Selected Ingredients at "Sky Garden BBQ"

JR Kyushu Station Hotel Kokura (1-1-1 Asano, Kokurakita-ku, Kitakyushu City, Fukuoka Prefecture; General Manager: Masanobu Shirahama), in a joint project with Kyokuto Fadi Co., Ltd. (Headquarters: Kitakyushu City, Fukuoka Prefecture; President and CEO: Shuji Akimoto), will hold its 6th annual limited-time event, "Sky Garden BBQ," starting Friday, May 22, 2026. The event will run until Saturday, October 31, 2026. With an increase of 30 seats from last year, the venue can now accommodate even more guests. On the Sky Garden Terrace, you can casually enjoy a hands-free BBQ featuring chef-selected ingredients, accompanied by the changing expressions of the sky from dusk to night.

**Event Period** Friday, May 22, 2026 – Saturday, October 31, 2026

**Closed Days:** Sundays (Open on July 19, 26, August 2, 9, 16, 23, 30, September 20, October 11) *Closed on Wednesday, September 23 (holiday) and Monday, October 12 (holiday).

**Operating Hours** 17:30 – 21:00 (Last entry 19:00)

**Location** JR Kyushu Station Hotel Kokura 7F Sky Garden

**Prices** Adult: 6,500 yen per person (tax and service charge included) Seniors (65 and over): 6,000 yen per person (tax and service charge included) Under 20: 4,500 yen per person (tax and service charge included) Preschool children: Free

**Maximum Seating Capacity** 102 seats (30 seats increased from last year) / Accommodates large groups

**Set Contents** Appetizer & BBQ Set + 120 minutes Free Drinks

**Reservation Method** Reservations are accepted by phone or online. Phone: 093-512-0377 URL: https://www.station-hotel.com/news/146/ *Reservations required. Please make your reservation by 3 PM the day before.

**Special Offer** Advance tickets are available for 6,000 yen (tax and service charge included) at the 7th-floor front desk, Restaurant Hakkura, and some Fadi stores. *Advance tickets cannot be purchased on the day of use.

**Recommended Points** ● Comfortable access environment realized by a prime location directly connected to the station ● Hands-free BBQ style for casual enjoyment ● Equipped with a maximum of 102 seats, accommodating after-work gatherings and group use ● Rooftop beer garden BBQ to enjoy with the changing expressions of the sky from dusk to night ● Carefully selected ingredients by the hotel chef from Kyokuto Fadi Co., Ltd.

**Dish Details** ■ Appetizer & BBQ Set Menu Assorted Appetizers (4 types) ・Seafood Marinade ・Chicken Skin Gazpacho ・Sardines with Plum Flavor and Jinda-ni Dressing ・Assorted Fried Foods Mimosa Style Sausage, Unzen Ham Assorted Colorful Vegetables Assorted Meats (3 types) Grilled Rice Ball, Kimchi, Edamame

120 Minutes Free Drinks Draft Beer (Asahi Super Dry, Maruef) Dark Beer Highball Shochu (Barley, Sweet Potato) Sake Wine (Red, White) Sour Cocktails Non-alcoholic Beer Non-alcoholic Cocktails Soft Drinks

Other Optional Menu French Fries: 600 yen Fried Chicken: 1,100 yen Assorted Sausages: 1,300 yen Hanger Steak: 3,000 yen Bone-in Kalbi: 3,000 yen and more

*Menu contents may change depending on ingredient availability. *Photos are for illustration purposes only.