Nagasaki Marriott Hotel Announces New Menus from Three Restaurants
Nagasaki Marriott Hotel will launch new menus featuring early summer seasonal ingredients at its three restaurants—HARBELLA, THE AZURITE, and Teppanyaki De Jima—starting May 16, 2026. The hotel aims to showcase the region's charm through unique Nagasaki dining experiences.
📋 Article Processing Timeline
- 📰 Published: April 27, 2026 at 23:00
- 🔍 Collected: April 27, 2026 at 14:31
- 🤖 AI Analyzed: April 27, 2026 at 16:44 (2h 12m after Collected)
Nagasaki Marriott Hotel (Nagasaki City, Nagasaki Prefecture; General Manager Shigeru Omoto) will begin offering new menus, evoking the colors of early summer, at its three restaurants: "All-day Dining HARBELLA," "Bar Lounge THE AZURITE," and "Teppanyaki De Jima," starting Saturday, May 16, 2026.
We will deliver moments to savor the seasonality unique to Nagasaki with menus incorporating fresh, in-season ingredients. Please enjoy the "one-of-a-kind dining experience" that only Nagasaki Marriott Hotel can offer, to your heart's content.
■HARBELLA (Hotel 7th Floor All-day Dining)
"HARBELLA," an all-day dining restaurant bathed in bright sunlight from large south-facing glass windows, is popular for its "Nagasaki French" cuisine, which maximizes the appeal of Nagasaki Prefecture's ingredients using French techniques. This season's theme is "Early Summer Collection," to be enjoyed with the arrival of early summer. Seasonal ingredients such as fresh fish from nearby waters, and vegetables and meats from within the prefecture, are incorporated throughout the menu. Please enjoy this Nagasaki French, unique to this season, while feeling the nature and climate of Nagasaki.
Theme: Early Summer Collection
Serving Hours: 11:30 AM - 2:30 PM (Last Order 1:30 PM), 5:30 PM - 10:00 PM (Last Order 8:30 PM)
Price: Each course offers 3 types for lunch and 4 types for dinner.
(Per person / including tax and service charge)
Example Lunch Menu (Beau Ciel 6,500 yen)
Comment from Executive Chef Masayuki Haeiwa:
"Reliable ingredients nurtured by early summer in Nagasaki. Nagasaki French, where the momentary deliciousness is encapsulated in a single dish, with attention to the cooking temperature, aroma layering of ingredients like fresh seasonal fish in Choko Miso Bouillabaisse and cream soup made from Shimabara sweet corn. We have created a course meal that can only be realized in Nagasaki this season."
■THE AZURITE (Hotel 7th Floor Bar Lounge)
The new afternoon tea offered at "THE AZURITE," an elegant bar lounge overlooking Mt. Inasa and Nagasaki Port, is themed "Blooming," reflecting the radiance of flowers blooming with the arrival of early summer.
We will deliver a glamorous tea time with sweets adorned with lovely motifs such as flowers and ladybugs, along with seasonal fruits like Nagasaki Prefecture's loquats, known as one of the nation's leading producers, cherries, white peaches, and citrus.
Theme: The Art of Afternoon Tea ~Blooming~
Serving Hours: Afternoon Tea 12:00 PM - (Last Order 2:30 PM) *2-hour seating
Evening High Tea 6:00 PM - (Last Order 7:30 PM) *2-hour seating
*Evening High Tea is limited in quantity and requires reservations by the previous day.
Price: Common for Afternoon Tea / Evening High Tea (Per person / including tax and service charge)
*In addition to the tea selection, coffee menus are also available.
Comment from Executive Chef Masayuki Haeiwa:
"A moment when the heart blossoms, like flowers unfurling. 'Blooming Afternoon Tea' features sweets made with seasonal fruits like loquats and cherries, and delicately crafted savories with a focus on flavor balance, all under the soft light of early summer.
Each item is created with the thought of 'blooming.'"
Comment from Chef Patissier Toshihiro Ono:
"I imagined flowers gently blooming as the season transitions from spring to early summer. Incorporating Nagasaki's seasonal fruits, I created a colorful and flavorful experience. Enjoy a visually enchanting moment with motifs of ladybugs, bees, and other early summer themes."
■Teppanyaki De Jima (Hotel 7th Floor Teppanyaki)
"Teppanyaki De Jima," a specialty restaurant reached by passing through a corridor resembling the Omotemon Bridge leading to Dejima, offers creative teppanyaki incorporating Nagasaki Wagyu and Nagasaki's Wakaran culture. This season, as the 5th installment of our popular Wagyu tasting dinner course, we offer a course where you can enjoy the difference in taste between "Nagasaki Wagyu" and "Kagoshima Prefecture Black Wagyu." You can savor a course woven with early summer flavors, incorporating ingredients related to Kyushu and Nagasaki, such as Kagoshima Prefecture's Kurobuta pork and Tsushima conger eel.
Serving Hours: 11:30 AM - 2:30 PM (Last Order 1:30 PM), 5:30 PM - 10:00 PM (Last Order 8:30 PM)
Price: Each course offers 2 types for lunch and 4 types for dinner. (Per person / including tax and service charge)
We will deliver moments to savor the seasonality unique to Nagasaki with menus incorporating fresh, in-season ingredients. Please enjoy the "one-of-a-kind dining experience" that only Nagasaki Marriott Hotel can offer, to your heart's content.
■HARBELLA (Hotel 7th Floor All-day Dining)
"HARBELLA," an all-day dining restaurant bathed in bright sunlight from large south-facing glass windows, is popular for its "Nagasaki French" cuisine, which maximizes the appeal of Nagasaki Prefecture's ingredients using French techniques. This season's theme is "Early Summer Collection," to be enjoyed with the arrival of early summer. Seasonal ingredients such as fresh fish from nearby waters, and vegetables and meats from within the prefecture, are incorporated throughout the menu. Please enjoy this Nagasaki French, unique to this season, while feeling the nature and climate of Nagasaki.
Theme: Early Summer Collection
Serving Hours: 11:30 AM - 2:30 PM (Last Order 1:30 PM), 5:30 PM - 10:00 PM (Last Order 8:30 PM)
Price: Each course offers 3 types for lunch and 4 types for dinner.
(Per person / including tax and service charge)
Example Lunch Menu (Beau Ciel 6,500 yen)
Comment from Executive Chef Masayuki Haeiwa:
"Reliable ingredients nurtured by early summer in Nagasaki. Nagasaki French, where the momentary deliciousness is encapsulated in a single dish, with attention to the cooking temperature, aroma layering of ingredients like fresh seasonal fish in Choko Miso Bouillabaisse and cream soup made from Shimabara sweet corn. We have created a course meal that can only be realized in Nagasaki this season."
■THE AZURITE (Hotel 7th Floor Bar Lounge)
The new afternoon tea offered at "THE AZURITE," an elegant bar lounge overlooking Mt. Inasa and Nagasaki Port, is themed "Blooming," reflecting the radiance of flowers blooming with the arrival of early summer.
We will deliver a glamorous tea time with sweets adorned with lovely motifs such as flowers and ladybugs, along with seasonal fruits like Nagasaki Prefecture's loquats, known as one of the nation's leading producers, cherries, white peaches, and citrus.
Theme: The Art of Afternoon Tea ~Blooming~
Serving Hours: Afternoon Tea 12:00 PM - (Last Order 2:30 PM) *2-hour seating
Evening High Tea 6:00 PM - (Last Order 7:30 PM) *2-hour seating
*Evening High Tea is limited in quantity and requires reservations by the previous day.
Price: Common for Afternoon Tea / Evening High Tea (Per person / including tax and service charge)
*In addition to the tea selection, coffee menus are also available.
Comment from Executive Chef Masayuki Haeiwa:
"A moment when the heart blossoms, like flowers unfurling. 'Blooming Afternoon Tea' features sweets made with seasonal fruits like loquats and cherries, and delicately crafted savories with a focus on flavor balance, all under the soft light of early summer.
Each item is created with the thought of 'blooming.'"
Comment from Chef Patissier Toshihiro Ono:
"I imagined flowers gently blooming as the season transitions from spring to early summer. Incorporating Nagasaki's seasonal fruits, I created a colorful and flavorful experience. Enjoy a visually enchanting moment with motifs of ladybugs, bees, and other early summer themes."
■Teppanyaki De Jima (Hotel 7th Floor Teppanyaki)
"Teppanyaki De Jima," a specialty restaurant reached by passing through a corridor resembling the Omotemon Bridge leading to Dejima, offers creative teppanyaki incorporating Nagasaki Wagyu and Nagasaki's Wakaran culture. This season, as the 5th installment of our popular Wagyu tasting dinner course, we offer a course where you can enjoy the difference in taste between "Nagasaki Wagyu" and "Kagoshima Prefecture Black Wagyu." You can savor a course woven with early summer flavors, incorporating ingredients related to Kyushu and Nagasaki, such as Kagoshima Prefecture's Kurobuta pork and Tsushima conger eel.
Serving Hours: 11:30 AM - 2:30 PM (Last Order 1:30 PM), 5:30 PM - 10:00 PM (Last Order 8:30 PM)
Price: Each course offers 2 types for lunch and 4 types for dinner. (Per person / including tax and service charge)