[Nagoya Takashimaya] Over 110,000 visitors in 10 days last time! This year features summer sweets using "peaches" at "2026 Amour du Gateau ~Love Summer Sweets!~".

An event that adapts the Valentine's event "Amour du Chocolat" (hereinafter referred to as "Amour") for summer. For the third time, the event will feature a rich lineup of brands appearing for the first time, not even featured in "Amour," and live-prepared sweets that can be enjoyed fresh at the venue.

Overview of "2026 Amour du Gateau ~Love Summer Sweets!~".

Period: Friday, July 31, 2026 - Sunday, August 9, 2026 [10 days]

Venue: 10th Floor Exhibition Hall

Theme: "PLAYFUL"

Number of Brands: 47 brands in total [12 new brands* including new gateau brands] (similar to last year)

Products for Sale: Approx. 800 types (similar to last year)

Limited Edition Products: Approx. 90 types (similar to last year) *Includes early sale products

Live-Prepared Products: Approx. 120 types (previous year + 10)

Official HP

Official Instagram

*Product lineup is being updated on the official HP and Instagram.

[New Brands] Noteworthy patisseries not featured in Amour

A renowned shop for baked goods with a growing number of repeat customers, run by a chef who trained at famous establishments both domestically and internationally.

The shop name is inspired by "Fukiage-so," the family inn washed away by the tsunami during the Great East Japan Earthquake. They will offer about 9 types of popular baked goods, including their specialty "Financier," which sells 50,000 units annually, prepared fresh at the venue.

*Both center and right are live-prepared.

From left: Mr. Kazuya Hatakeyama, Financier with French fermented butter (1 pc) ¥378, Freshly Made Jam Sandwich Cookie (1 pc) ¥378

A patisserie with its main store in Nagoya's Osu, created by two top patissiers from Aichi Prefecture.

Owned by Mr. Miyazaki, who won the World Pastry Cup last year and holds the title of "Knight of Gelato." Supervised by Mr. Yoshinori Matsushima, former Head Chef of Pastry and Confectionery at Nagoya Marriott Associa Hotel. All 12 types of freshly made gelato, sold for the first time by the brand, are new creations.

*Center is live-prepared.

From left: Mr. Ryu Miyazaki, Blissful Ice "Crème brûlée Vanilla" (1 pc) ¥880, Blissful Petit Canelé Assortment (8 pcs) ¥2,160 *Limited to 50 sets per day.

A new Japanese-Western fusion sweets brand, born in March this year, making its debut in the Tokai region.

This Japanese-Western fusion confectionery brand, which cannot be found except at limited-time shops as it has no permanent store yet, combines domestic tea leaves with chocolate. Their signature product is the "Grand Series," a baked confection that combines domestic matcha and Kyoto-produced hojicha with rice crackers.

From left: Grand Assortment (12 pcs) ¥3,240, Melon Pan Matcha (1 pc) ¥432 *Limited to 150 pcs per day.

Amour Brands Participating in Gateau for the First Time

Focusing on French pastries made with authentic recipes by a Japanese patissier active at the forefront of the sweets world.

They will specially offer galettes baked by the chef right in front of you, which cannot be tasted at their stores in France or Tokyo.

*Center is exclusive to JR Nagoya Takashimaya *Live-prepared.

From left: Mr. Morihide Yoshida, Summer Prosciutto and Lemon Galette (1 pc) ¥2,301, Gateau Basque (1 whole) ¥4,201 *Limited to 30 whole cakes per day.

"New French Pastries" with the innovative touch of a skilled chef are creating a buzz. A lineup of 5 types of freshly baked goods will be available at the venue.

From left: Mr. Taisuke Endo, Sablé Can Frouit (1 can) ¥4,201 *Limited to 100 cans per day, Millefeuille Vanille (1 pc) ¥951 *Limited to 200 pcs per day.

A genuine patisserie from Sendai, showcasing the flair of a chef trained in Paris.

Mr. Ikeda, who trained in France for 10 years and is from Sendai, presents a new sensation dessert incorporating "Kensho Momo" from Fukushima Prefecture.

*Second from left is an early release at JR Nagoya Takashimaya.

A new brand from , known for its sweets that tickle a maiden's fancy.

A summer cake with a fluffy and moist chiffon base, sandwiched with light cream and fruits.

From left: Mr. Kazuki Ikeda, mo-MONT BLANC (1 pc) ¥2,401, Ms. Yoko Ikezaki, Chiffon Sandwich (1 pc) ¥864.

From a long-established shop famous for "Kurumicco," a limited-edition cafe menu that draws long queues.

*The leftmost item is exclusive to JR Nagoya Takashimaya *Live-prepared *Second from left is live-prepared.

A new concept store for "Dojima Roll" with a theme of seasonal fruits.

From left: Drinking Kurumicco (1 cup) ¥1,000 *Limited to 200 cups per day, Kurumi Mi Long with Kurumicco Caramel Sauce (1 roll) ¥770, Whole Peach Cake (1 pc) ¥1,399, Seasonal Dojima Roll ~Abundant Peach (1 roll) ¥1,890.

Concept: Chocolate x Japanese confectionery. New creations themed around "Summer Festival."

*Center and right are early releases at JR Nagoya Takashimaya.

New aroma raw chocolates made with water and cacao, and almond jelly scooped right before your eyes.

From left: Mr. Shingo Ishihara, Aroma Water Chocolate (Herbal Tea, Japanese Black Tea, Jasmine Tea) (16 pcs) ¥3,240, Scooped Almond Jelly (1 cup) ¥1,650.

The chef's first live sale event. Parfaits featuring summer fruits in abundance.

*Center is exclusive to JR Nagoya Takashimaya *Live-prepared *Right is exclusive to JR Nagoya Takashimaya.

Refreshing parfaits using Okinawan mango sauce and pulp, and a summer-themed assortment of "Sable Coco" with coconut flavor and the new "Sable New Lemon."

From left: Mr. Toshihiko Yoroizuka, Parfait Mango (1 pc) ¥1,501 *Limited to 200 pcs per day, Sable Ciel (1 can) ¥3,501 *Limited to 120 cans per day.

[Reservation Required]

Offers an eat-in experience and desserts where the chef finishes dishes right in front of you.

*Eat-in.

From left: Mr. Yoshiaki Ito, Culinary Course (Seated) ¥9,900.

*Example for Friday, July 31.

*Menu varies by day.

*All photos are for illustrative purposes. Actual products may differ.

[Culinary Course (Seated) and In-store Dining Menu Available for Online Reservation]

Reservation Period: Starting 10:00 AM on Friday, July 17.

Click here for reservations.

Scheduled to be released at 10:00 AM on Wednesday, July 15.

Many New and Limited Items! Summer Sweets from Star Chefs.

New versions of their signature Baumkuchen and Heart Brownies, now cool and delicious for summer.

*Center 12 and Right 12 are early sales at JR Nagoya Takashimaya.

From left: Mr. Takao Yamamoto, 1 Baum Ice Bar Vanilla (1 pc) ¥660, 2 Baum Ice Bar Passion Fruit (1 pc) ¥880, 1 Heart Brownie Pineapple 6 pcs, 2 Heart Brownie Passion Fruit 6 pcs (1 box) ¥2,106 each.

"Peach" vanilla shake made exclusively for Gateau, and new cakes.

*Upper center is exclusive to JR Nagoya Takashimaya *Live-prepared *Upper right is exclusive to JR Nagoya Takashimaya.

Soft serve using "cacao pulp" and the very popular raw truffles, now in peach flavor.

*Lower center is exclusive to JR Nagoya Takashimaya *Live-prepared *Lower right is exclusive to JR Nagoya Takashimaya.

From top left: Mr. Susumu Koyama, es-shake Peach Melba (White Peach & Vanilla & Raspberry) (1 cup) ¥880, es-Trifle BOX Peach Melba (Vanilla & White Peach & Raspberry) (1 pc) ¥3,456 *Limited to 100 pcs per day. From bottom left: Mr. Hiroyuki Tsujiguchi, Soft Cream Cacao Pulp Pêche (1 pc) ¥1,100, Raw Truffle (Peach) (8 pcs) ¥2,501.

Chef's recommended freshly stir-fried Gapao rice, with a diverse lineup including savory gourmet items.

*Upper center is exclusive to JR Nagoya Takashimaya *Live-prepared *Upper right is exclusive to JR Nagoya Takashimaya.

"Nagoya-yaki" using Aichi Prefecture's Nanzan-en matcha, and new macarons, the chef's origin.

*Lower center is exclusive to JR Nagoya Takashimaya *Live-prepared *Lower right is exclusive to JR Nagoya Takashimaya.

From top left: Mr. Takeshi Shibata, Gapao Rice (1 serving) ¥1,478 *Limited to 200 servings per day, Amour Financier (1 box/4 pcs) ¥1,890 *Limited to 50 boxes per day. From bottom left: Mr. Sadaharu Aoki, Nagoya-yaki (1 pc) ¥661, Macaron Pêche 5P (5 pcs) ¥2,700 *Limited to 100 sets per day.

New pies with a crisp, light dough and freshly made crepes prepared at the venue.

*Upper center is an early release at JR Nagoya Takashimaya *Upper right is live-prepared.

Rich bitter chocolate parfait and new rum raisin butter sandwiches.

*Lower center is exclusive to JR Nagoya Takashimaya *Live-prepared *Lower right is an early release at JR Nagoya Takashimaya.

From top left: Mr. Jiro Tanaka, Custard Peach Pie (1 pc) ¥3,456, 1 Crêpe Griotte Pistache, 2 Rich Normandy Cheese and Peach Berry Crêpe (1 pc) ¥1,430 each. From bottom left: Mr. Noriyuki Ono, Chocolate Parfait (1 pc) ¥3,300 *Limited to 40 pcs per day, Mona Butter Sandwich (3 pcs) ¥2,376 *Limited to 100 sets per day.

An Earl Grey-scented Japanese-Western fusion parfait layered with white bean paste, white peach, and jelly.

*Upper right is an early release at JR Nagoya Takashimaya *Live-prepared.

New sensation rusks spread with fresh caramel, and a rich cacao shaved ice that's like chocolate itself.

*Lower center is an early release at JR Nagoya Takashimaya *Lower right is live-prepared.

From top left: Ms. Emiko Sano, MOMO Puru (1 pc) ¥1,760. From bottom left: Mr. Shingo Ishihara, Fresh Caramel Croissant Rusk (6 pcs) ¥2,592, BANK Fresh Shaved Ice Chocolate (1 cup) ¥1,650.

New refreshing sweets starring peaches, created by the "magician of taste."

*Upper center is exclusive to JR Nagoya Takashimaya *Live-prepared *Upper right is exclusive to JR Nagoya Takashimaya.

Featuring tart summer fruits, traditional Australian confections, and signature works.

*Lower center is exclusive to JR Nagoya Takashimaya.

From top left: Mr. Koji Tsuchiya, Peach-Scented Black Tea and Raspberry Crêpe (1 pc) ¥1,320 *Limited to 150 pcs per day, Pistachio and Peach Parfait (1 pc) ¥1,201 *Limited to 100 pcs per day. From bottom left: Mr. Seiichiro Nishizono, Lamington d'Été (Passion/Raspberry/Green Apple) (3 pcs) ¥1,998 *Limited to 420 sets for the entire period, Butter Sand Signature (Dramatic/Émè) (2 pcs) ¥2,376 *Limited to 400 sets for the entire period.

New orangettes from a chef who focuses on seasonal ingredients and world cacao.

*Upper right is exclusive to JR Nagoya Takashimaya.

Collaboration products with local cake shops, and cookie tins with a focus on savory flavors like curry.

*Center and right are exclusive to JR Nagoya Takashimaya.

From top left: Mr. Seiji Takishima, Sable Orangette (4 pcs) ¥2,592 *Limited to 30 sets per day. From bottom left: Mr. Shohei Masago, teal x Kashimasei French Thin Waffle (1 pc/3 types) ¥601, Daisy Cookie Tin (Salt) (1 can) ¥4,201.

Rich chocolate parfaits with luxurious toppings of baked goods and cream.

*Upper right is exclusive to JR Nagoya Takashimaya *Live-prepared.

Mr. Mita's special peach marshmallow and visually appealing soft-textured cookies.

*Right is exclusive to JR Nagoya Takashimaya.

From top left: Mr. Seiya Harada, Summer Chocolate Parfait (1 pc) ¥2,750. From bottom left: Mr. Masaki Mita, Honey and Peach Marshmallow Cookies (1 box) ¥1,901 *Limited to 30 boxes per day.

Traditional French pastry, like crepes, adapted with tropical fruits.

*Upper right is an early release at JR Nagoya Takashimaya *Live-prepared.

"Eating scent" cup sweets with white peach sherbet and rose jelly.

*Right is exclusive to JR Nagoya Takashimaya *Live-prepared.

From top left: Mr. Hiroshi Sakashita, Far Breton exotique (1 pc) ¥702 *Limited to 130 pcs per day. From bottom left: Mr. Tomonori Oshiro, White Peach and Rose Coupe Ensemble (1 pc) ¥1,760 *Limited to 50 pcs per day.

Ice cream for eat-in, and "chewy fried bread" served with red bean paste for takeout.

*Upper right is exclusive to JR Nagoya Takashimaya *Live-prepared.

Summer puddings and drinkable puddings with caramel jelly, made by a master of pudding.

*Center is exclusive to JR Nagoya Takashimaya *Right is live-prepared.

From top left: Mr. Katsushi Ohmoto, Kinana's Fried Bread with Ice Cream (1 pc) ¥495, Kinana's Fried Bread with Red Bean Paste (1 pc) ¥486 (for takeout) *Total limited to 300 pcs per day. From bottom left: Mr. Hiroshi Tokoro, Amour Pudding Set of 3 (3 pcs) ¥2,001, Pudding Drink (1 pc) ¥800.

*Contents are subject to change without notice.

*Images are for illustrative purposes.

*Prices include consumption tax.