JR Tokyo Station "Gransta Tokyo" Announces Top 10 Bestselling Bento Boxes for 2026!!

JR East Cross Station Development Company (Headquarters: Shibuya-ku, Tokyo; Company President: Yoshiaki Shirata) is pleased to announce the Top 10 Bestselling Bento Boxes for 2026, based on sales of Gransta Tokyo exclusive products sold year-round at the "Gransta Tokyo" commercial facility within JR Tokyo Station.

The top spot was claimed by "Aubergine's" Tokyo Station Exclusive Special Curry Bento, marking its third consecutive year at number one. This year, only one new entry made the rankings: a bento box offering a variety of side dishes, sold at "Kobe Croquette" in the Square Zero area. The remaining nine items all ranked from the Square Zero area, which is a hub for bento and deli shops, demonstrating the enduring popularity of these products.

These attractive, Tokyo Station exclusive bento boxes will add color to your summer outings and trips home. Please visit Gransta and find your favorite bento.

*The "Tokyo Station Exclusive Bento 2026 Sales Ranking TOP 10" is based on sales figures from physical stores between May 1, 2026 (Fri) and May 31, 2026 (Sun). The ranking includes Gransta Tokyo exclusive products sold year-round (limited-time offers are excluded), and some shops such as "Ekiben-ya Matsuri" and "Ekiben-ya Odori" are excluded. Products may be sold outside of these facilities during events. Only one item per shop is selected.

1st Place: A luxurious bento featuring three types of meat: beef, pork, and chicken.

[1st Place] Meat Mix Curry Type B

1,766 yen / Aubergine (Inside B1 ticket gate, Square Zero Area)

A Tokyo Station exclusive special curry from "Aubergine," a European-style curry specialty shop favored for celebrity location shoots. It features beef brisket simmered until fall-apart tender for 10 hours, pork loin slowly simmered to tenderness, and young chicken thigh meat grilled to a golden brown in olive oil, allowing you to enjoy all three types of meat.

[2nd Place] Gransta Tokyo Beef Bento

1,512 yen / Asakusa Imahan (Inside B1 ticket gate, Square Zero Area)

This is Asakusa Imahan's most popular bento, featuring domestic Kuroge Wagyu beef carefully simmered in a secret soy-based sauce and served over fluffy rice. It's a hearty portion that allows you to fully savor the rich flavor of the beef, a testament to Asakusa Imahan's expertise.

[3rd Place] Beef Tongue Bento, Yuzu Pepper Flavor

2,230 yen / Date no Gyutan Honpo (Inside B1 ticket gate, Square Zero Area)

Enjoy the authentic taste of Sendai-style beef tongue, grilled to perfection, in a convenient bento. The approximately 1cm thick, satisfyingly chewy beef tongue pairs perfectly with the refreshing spiciness of yuzu pepper. The side dishes include beef tongue simmered in sweet soy sauce, shiso-wrapped vegetables, and nanban miso pickles, allowing you to savor Miyagi's specialties.

[4th Place] Gransta Exclusive 5-Variety Inari Assortment

1,001 yen / Mame-dori (Inside B1 ticket gate, Square Zero Area)

An assortment of five types of inari sushi: "Mame-dori," "Wasabi," "Gomoku," "Anago" with a brick pattern imprinted on it, and the Tokyo Station exclusive "Tuna Simmered in Sweet Soy Sauce." The "Tuna Simmered in Sweet Soy Sauce" is particularly noteworthy for its special Tokyo Station appearance, featuring a dedicated red fried tofu pouch with a brick pattern imprint!

[5th Place] Swallow-Style Hamburg Steak Bento

2,030 yen / Ekiben Tsubame Grill (Inside B1 ticket gate, Square Zero Area)

This is the "Swallow-Style Hamburg Steak," a signature dish from Tsubame Grill, handmade in their in-house kitchen and topped with their original beef stew sauce, now available as a Tokyo Station exclusive bento. The rice, made with Niigata-grown Koshihikari, is also cooked and packed in-house.

[6th Place] Tsukijimeshi c

1,860 yen / Tsukiji Kaisen Don (Inside B1 ticket gate, Square Zero Area)

The most popular item in the Tsukijimeshi series! A luxurious seafood bowl piled high with tuna's rich umami, salmon, sea bream, and salmon roe. Enjoy the impressive presentation, generous portion, and the deliciousness of the ingredients. This is a luxurious "mountain of seafood" that you'll want to photograph.

[7th Place] Fukagawa Bento

1,500 yen / Tsukiji Kiyo-mura (Inside B1 ticket gate, Square Zero Area)

A visually striking Fukagawa bento generously topped with clams. This is a consistently popular product that has been loved for over 15 years since its launch. The clams are prepared daily in the shop's adjacent kitchen, simmered just enough to suit the bento, and then allowed to absorb the flavor for a full day to achieve a plump texture.

[8th Place] Wagyu Steak and Domestic Beef Meshi Combination Bento

1,620 yen / Wagyu no Icchouda (Inside B1 ticket gate, Square Zero Area)

The grilled "Special Kalbi" from carefully selected domestic Kuroge Wagyu beef is cooked slowly at low temperatures to bring out its natural sweetness before being cut. The domestic beef "Gyumeshi" is simmered in a special soy-based sauce. Enjoy the deliciousness of two types of beef in one convenient bento.

[9th Place] Gransta Tokyo Exclusive Colorful Side Dish Bento ★New Entry

1,544 yen / Kobe Croquette (Inside 1F ticket gate, Central Passage Area)

Featuring the delightful plump texture of shrimp in "Shrimp and Scallop Katsu," and the addictive umami and aroma of the exquisite miso sauce in "Super Delicious Miso Katsu Skewer," this bento includes Kobe Croquette's classic popular items along with a variety of colorful vegetable side dishes, making for a satisfying meal.

[10th Place] Salmon Harami and Ikura Parent-Child Rice

1,500 yen / Tetote (Inside B1 ticket gate, Square Zero Area)

A classic parent-child bento featuring their signature "Grilled Salmon Harami in White Soy Sauce" and "Marinated Salmon Roe." The rich flavor of the fatty salmon harami and the texture of the large salmon roe will have you reaching for your chopsticks. The rice is Yamagata-grown "Tsuyahime" and pairs perfectly with the flavorful "Clam Takikomi Gohan" (mixed rice).

All prices include tax.

Images are for illustrative purposes.

Information is current as of the release date.

Contents are subject to change.