TOKYO Tonkotsu BASE MADE by Ippudo Launches Limited-Time 'Chilled Seafood Tonkotsu Tsukemen' on June 1st
TOKYO Tonkotsu BASE MADE by Ippudo, operated by JR East Cross Station, will offer a limited-time 'Chilled Seafood Tonkotsu Tsukemen' from June 1 to the end of August 2026. The dish features a rich tonkotsu and seafood broth paired with chilled medium-thick noodles for 1,000 yen (tax included). A promotional campaign offering free seasoned egg vouchers will also be held.
📋 Article Processing Timeline
- 📰 Published: May 29, 2026 at 14:00
- 🔍 Collected: June 1, 2026 at 03:13 (61h 13m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 19:30 (16h 16m after Collected)
TOKYO Tonkotsu BASE MADE by Ippudo, operated by JR East Cross Station Food Company, will launch its 'Chilled Seafood Tonkotsu Tsukemen' for a limited time starting Monday, June 1, 2026. The special soup, which combines the richness of tonkotsu with the powerful flavor of fish powder, offers a refreshing aftertaste perfect for summer. Customers can enjoy the medium-thick noodles, chilled in cold water, mixed with the separately served special blended fish powder. The price is 1,000 yen (tax included), and it will be available at 14 locations (excluding the Kita-Urawa and Fuchinobe branches). Additionally, customers who order the dish by June 30 will receive a voucher for one free seasoned egg to be used on their next visit.
FAQ
What is TOKYO Tonkotsu BASE?
It is a Tonkotsu ramen specialty store produced by Ippudo and operated by JR East Cross Station.