Limited-Time 'Squid Ink Spice Black Curry' Launching at SPICE FACTORY Ecute Shinagawa on May 1st!
SPICE FACTORY Ecute Shinagawa will launch a visually impactful 'Squid Ink Spice Black Curry' from May 1 to June 30, 2026. Accompanying the launch is a fermented 'Koji Amazake Tomato Lassi' and new 'Swicy' toppings.
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- 📰 Published: April 27, 2026 at 19:00
- 🔍 Collected: April 27, 2026 at 10:31
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"SPICE FACTORY," operated by JR East Cross Station Foods Company (Location: Shibuya-ku, Tokyo; Company President: Hirobumi Nakamata), will launch a limited-time "Squid Ink Spice Black Curry" from Friday, May 1, 2026.
This dish blends the deep aroma of spice curry with the richness and umami of squid ink, creating a visually impactful plate. During the same period, "Fermented Veggie Charge!! Koji Amazake Tomato Lassi," a health-conscious drink using the power of fermentation, will also be available.
Furthermore, the "Adult Berry Lamb Keema with Ricotta Cheese," a popular seasonal item from last year, will join the grand menu permanently. A new topping menu, "Swicy!! Black Honey Garam Potato," featuring the trending "Swicy" (Spicy x Sweet) profile, will also debut.
[Limited-Time Product Details]
Squid Ink Spice Black Curry
Price: 1,380 yen (tax included)
Sales Period: May 1, 2026 (Fri) – June 30 (Tue) *scheduled
A black curry concentrating umami from squid ink. Topped with garlic-sautéed squid and crunchy fried potatoes and onions seasoned with black honey and ethnic spices.
Fermented Veggie Charge!! Koji Amazake Tomato Lassi
Price: 550 yen (tax included)
Sales Period: May 1, 2026 (Fri) – June 30 (Tue) *scheduled
A rich flavor with refreshing yogurt acidity and gentle amazake sweetness. Add tomato juice halfway through to experience a change in taste.
[New Grand Menu Items]
Adult Berry Lamb Keema with Ricotta Cheese
Price: 1,580 yen (tax included)
Sales Period: From May 1, 2026
Minced lamb shoulder sautéed with deep spices. Features blueberry and balsamic for fruity acidity, rounded out with mild ricotta cheese.
Swicy!! Black Honey Garam Potato
Price: 250 yen (tax included)
Sales Period: From May 1, 2026
Potatoes coated in black honey and garam masala, mixed with fried onions. Perfect as a topping or a beer snack.
About SPICE FACTORY
SPICE FACTORY creates a new style under the concept of "Spice x Wa" (Japanese), combining spice curry with familiar Japanese side dishes. We offer healthy, home-style meals that provide sweetness, umami, and texture through the use of Japanese ingredients. Experience the unique and addictive flavors woven by diverse spices and delicate Japanese tastes.
This dish blends the deep aroma of spice curry with the richness and umami of squid ink, creating a visually impactful plate. During the same period, "Fermented Veggie Charge!! Koji Amazake Tomato Lassi," a health-conscious drink using the power of fermentation, will also be available.
Furthermore, the "Adult Berry Lamb Keema with Ricotta Cheese," a popular seasonal item from last year, will join the grand menu permanently. A new topping menu, "Swicy!! Black Honey Garam Potato," featuring the trending "Swicy" (Spicy x Sweet) profile, will also debut.
[Limited-Time Product Details]
Squid Ink Spice Black Curry
Price: 1,380 yen (tax included)
Sales Period: May 1, 2026 (Fri) – June 30 (Tue) *scheduled
A black curry concentrating umami from squid ink. Topped with garlic-sautéed squid and crunchy fried potatoes and onions seasoned with black honey and ethnic spices.
Fermented Veggie Charge!! Koji Amazake Tomato Lassi
Price: 550 yen (tax included)
Sales Period: May 1, 2026 (Fri) – June 30 (Tue) *scheduled
A rich flavor with refreshing yogurt acidity and gentle amazake sweetness. Add tomato juice halfway through to experience a change in taste.
[New Grand Menu Items]
Adult Berry Lamb Keema with Ricotta Cheese
Price: 1,580 yen (tax included)
Sales Period: From May 1, 2026
Minced lamb shoulder sautéed with deep spices. Features blueberry and balsamic for fruity acidity, rounded out with mild ricotta cheese.
Swicy!! Black Honey Garam Potato
Price: 250 yen (tax included)
Sales Period: From May 1, 2026
Potatoes coated in black honey and garam masala, mixed with fried onions. Perfect as a topping or a beer snack.
About SPICE FACTORY
SPICE FACTORY creates a new style under the concept of "Spice x Wa" (Japanese), combining spice curry with familiar Japanese side dishes. We offer healthy, home-style meals that provide sweetness, umami, and texture through the use of Japanese ingredients. Experience the unique and addictive flavors woven by diverse spices and delicate Japanese tastes.