[Japan Knowledge Space] From Learning "Food Education" to "Practice." A Certified Company by the Ministry of Agriculture, Forestry and Fisheries and the Japan Society for Food Education Introduces the "nosh Subsidy System" for Food Benefits, Following Rice, Meat, and Vegetables, Starting July 1st

Background of Introduction (Why a "Certified Food Education Company" Supports Food to This Extent)

To face clients daily as professionals and continuously produce high-quality output, a fundamental "physical and mental health" is indispensable. Japan Knowledge Space Co., Ltd. has deeply focused on health management through "food" to date.

However, for busy modern business professionals, it is by no means easy to "cook and practice nutritionally balanced meals every day" while balancing daily work and private life. In response to the real challenges of employees who "have knowledge about caring for their health but lack the time due to busyness," we concluded that it is the responsibility of a true food education promotion company not to end with "providing knowledge (food education)" but to "provide an environment for practice."

Therefore, we have decided to introduce the "nosh Subsidy System," which will dramatically enrich and streamline weekday dinners and meals during busy days.

New Introduction: "nosh Subsidy System" Overview

[Concept] "Easier, Healthier, Every Busy Day"

[System Overview]

The company supports the purchase of the healthy and delicious delivered meal service "nosh," enabling employees to incorporate it into their daily meals at an overwhelming low cost of [minimum price].

(Three Features and Effects)

〇 To the Best Condition with Meticulously Calculated Nutritional Balance

All menus are high-quality meals developed by dedicated chefs and registered dietitians, with "less than 30g of carbohydrates and less than 2.5g of salt." The philosophy of "food education" promoted by our company can be embodied on the daily dining table as is.

〇 Create Creative Free Time by Drastically Saving Time

No need for shopping, cooking, or cleaning up. It's ready by simply warming it in the microwave. The time freed up from meal preparation is returned to refreshment, self-improvement, and time with family, becoming a source of employee creativity and vitality.

〇 Sustainable Healthy Habits with the Joy of Choice and Deliciousness

Always choose from dozens of menus according to your preferences. We offer "enjoyable health" rather than "restrictive health."

Reaching the Industry's Highest Standard: A "Full Course Food Ecosystem" Supporting Employees from All Directions

With the introduction of this "nosh Subsidy System," we have established a "Full Course Food Ecosystem" that covers all aspects of employee lifestyles, from "rice," Japan's staple food, to daily "vegetables," rewarding "meat," and including "prepared and restaurant meals."

[Goals and Effects of the Supported System]

〇 Rice Purchase Subsidy System

(Staple Food and Foundation of Life)

Subsidizes the purchase of "rice," the cornerstone of Japanese food and the source of daily energy. This system supports the basics of life, deeply aligned with the food education philosophy of the Ministry of Agriculture, Forestry and Fisheries (promotion of the Japanese dietary pattern).

〇 Vegetable Intake Subsidy System

(Basic Health and Nutritional Balance)

Encourages the active intake of vitamins and dietary fiber, which are most often lacking in modern people. It forms the foundation for daily health management.

〇 Meat Reward Subscription System

(Motivation and Family Benefits)

Delivers high-quality meat to employees' homes as a reward for their hard work. It is not only a source of vitality for employees but also spiritual nourishment that enhances family gatherings.

〇 Ticket Restaurant

(Daily Lunch and Outings)

Meal subsidy usable at restaurants and convenience stores nationwide. It economically supports daily lunches, whether working in the office or remotely.

〇 nosh Subsidy System

(Ultimate Time-Saving, Dinners During Busy Periods)

Pinpoints and solves the problem of "no time to cook." Maintains the best condition with just microwave heating.

Our Unwavering Stance on "Food," Backed by Certifications from the Government and Academic Institutions

We have pursued employee well-being from the perspective of "food" and have obtained two prestigious certifications: the Ministry of Agriculture, Forestry and Fisheries' "Excellent Food Education Practitioner 2026" and the Japan Society for Food Education's "Certified Food Education Promotion Company/Organization 2026." (※See related press releases).

These certifications from the government and academic institutions are a recognition of our high awareness of internal awareness-raising activities and health management. Furthermore, by adding "practical support" through the nosh subsidy system to the "philosophy" proven by existing certifications, Japan Knowledge Space's well-being initiatives gain genuine value, not just theoretical concepts.

We will continue to evolve, aiming to create an organization where each employee can continue to work vibrantly and true to themselves, both physically and mentally healthy.

・Related Release: Certified as "Excellent Food Education Practitioner 2026" by the Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries "Excellent Food Education Practitioner 2026"

・Related Release: Obtained "Certified Food Education Promotion Company/Organization 2026" from the Japan Society for Food Education

Japan Society for Food Education "Certified Food Education Promotion Company/Organization 2026"

Future Outlook

Starting with this "Full Course Food Ecosystem," we will further promote employee engagement and improve health checkup data (data-driven health management). Furthermore, as a certified company by the Ministry of Agriculture, Forestry and Fisheries and the Japan Society for Food Education, we aim to become a role model that widely disseminates the hybrid success model of "knowledge (food education) x environmental provision (subsidy system)" for modern business professionals to society, contributing to solving health issues in Japan as a whole.

[Company Profile]

Company Name: Japan Knowledge Space Co., Ltd.

Head Office Location: Le Glacier BLDG.1 3F, 6-20-1 Shinbashi, Minato-ku, Tokyo 105-0004

Representative: Tatsukuni Matsuoka, Representative Director

Established: April 1, 2014

Capital: 100 million yen

Business Activities: IT and system development business

Company URL: https://www.jpn-ks.co.jp/

[Contact Information for Inquiries]

Japan Knowledge Space Co., Ltd.

General Affairs Department, Human Resources Division

TEL: 03-6689-8174

Email: jinji@jpn-ks.co.jp