Family restaurant Joyfull (Headquarters: Oita City, Oita Prefecture; President: Kurumi Anami) will begin selling its Spring/Summer new grand menu, new lunch menu, and new kids' menu starting Wednesday, April 1, 2026, at 3:00 PM.
The new lineup includes the thick, juicy, and satisfying 'Meat Delicious! Thick-Cut Pork Shoulder Loin Steak with Garlic Soy Sauce,' and the 'Bukkake Grated Soba with Vegetable Kakiage and Kamaage Shirasu Bowl,' where you can enjoy 'Orthodox Soba' with a focus on the dashi broth. To meet growing health consciousness, the 'Nourish Your Body! Sliced Beef and Mixed Bean Power Salad & Acai Yogurt' is also featured. Additionally, the 'Chunky White Peach and Berry Fromage Parfait' and 'Enchanting White Peach and 3-Kind Berry Crepe,' which use sweet and fruity white peaches, are recommended as post-meal desserts or for cafe time.
For lunch, new items have been added to the 'Best Value Daily One-Coin Lunch' on Tuesdays and Saturdays, and to the 'Stylish & Healthy Daily Cafe Plate Lunch' on Thursdays and Fridays. The 'Kids Meat Spaghetti Plate' has also joined the kids' menu. Furthermore, the pricing is noteworthy. Despite the continuing rise in commodity prices, this revision includes price reductions for several popular items, such as the 'Dodon! Huge Mixed Grill.'
Please look forward to the new grand menu from Joyfull, which will celebrate its 50th anniversary on May 20, 2026!
<New Grand Menu Revision Points!> (1) [Satisfying Quality and Quantity] A lineup of star-level items from thick-cut steaks to authentic soba and white peach sweets. (2) [Enhanced Lunch Menu] A wealth of high-value lunch options that will make you want to visit every day. (3) [Budget-Friendly] In gratitude for our 50th anniversary in May, prices have been reduced for a total of 7 items!
[2026 Spring/Summer New Grand Menu] <NEW! Grill Menu> Meat Delicious! Thick-Cut Pork Shoulder Loin Steak with Garlic Soy Sauce / 1,069 yen (1,175 yen including tax)
With every bite, the savory flavor of the pork overflows...
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- Source: PR Times
- Category: News