Since its establishment in 1981, we have been handling carefully selected wines from all 20 regions of Italy and core ingredients for Italian cuisine, introducing Italy's top brands and high-quality products to the people of Japan. As "Italian specialists," our mission is to convey the history and lifestyle behind the food culture and to serve as a bridge between Japan and Italy. We organize the "JETCUP Italian Wine Best Sommelier Competition," officially recognized by the Embassy of Italy in Japan.

FACT BOX

  • Source: PR TIMES
  • Category: Event