Stadium City Hotel Nagasaki Hosts "Summer Mirage - Summer Breeze Carries the Allure of Food -"

Each restaurant at Stadium City Hotel Nagasaki will host a special summer event, "Summer Mirage - Summer Breeze Carries the Allure of Food -". The theme is "Summer Mirage." We have prepared enchanting dishes that are perfect for the season when the summer breeze comfortably blows, drawing you in. Please enjoy a captivating dining experience to your heart's content, away from the everyday, along with the stadium-facing location. ■Special Summer Menus at 5 Restaurants & Bars Five restaurants and bars within the hotel will offer limited-time special menus to celebrate the arrival of summer. From Japanese kaiseki featuring seasonal ingredients to pasta encapsulating the flavors of the sea, tropical afternoon tea with vibrant southern colors, and refreshing cocktails. Carefully selected summer blessings will vividly adorn your table. Period: May 16, 2026 (Sat) - August 15, 2026 (Sat) *Implementation period varies by store. Location: Each restaurant & bar within Stadium City Hotel Nagasaki Details here: https://www.nagasakistadiumcity.com/stadiumcityhotel/hotel_topics/45172/ JAPANESE DINING Jun ◇Seasonal Kaiseki 11,000 yen Serving time: Dinner This kaiseki is primarily composed of refreshing flavors that utilize acidity and aroma, allowing you to comfortably enjoy your meal even during the hot summer season. From appetizers that gently stimulate the appetite with plums and vinegared dishes, to a seasonal pike conger soup, the bounty of Nagasaki's sea, and seasonal vegetables. We value the flow of slowly savoring the meal with sake, interweaving warm and cold dishes. Enjoy the visual coolness and the lightness on the palate. Please enjoy Japanese cuisine unique to summer, one dish at a time. Seasonal 5-Dish Assortment Five selections, each meticulously crafted to condense the changing seasons into a single plate. Among them, the "Homemade Sesame Tofu," kneaded for several hours, is exceptional. Its mochi-like elasticity that pushes back against your chopsticks and its powerful aroma are exquisite. Grilled Sea Bass with Japanese-style Tomato Sauce Fragrant grilled sea bass served with the rich umami of reduced tomatoes and colorful summer vegetables. While having a Western flair, the taste is a gentle Japanese preparation. [Restaurant Information] Location: Stadium City Hotel Nagasaki 14F Business Hours: 11:30-15:00 (LO 14:00) 17:30-22:00 (LO 20:00) Closed: Thursdays (may have temporary closures) RISTORANTE Alporto NAGASAKI ◇CENA Speciale 15,400 yen Serving time: Dinner A luxurious 12-course meal supervised by Chef Mamoru Kataoka, a pioneer in the Japanese Italian culinary world. You can enjoy a special full course that allows you to slowly appreciate the changing seasons through a variety of dishes, including their proud pasta where seasonal ingredients melt together. Savor numerous masterpieces that maximize the natural flavors of carefully selected ingredients, such as Shimabara vegetables and Nagasaki seafood, accompanied by exquisite wines chosen by a sommelier. In a sophisticated space overlooking the stadium, you can leave the everyday behind and enjoy a special summer moment to your heart's content. Squid Ink Pasta with Fresh Sea Urchin A luxurious dish where Nagasaki-produced spear squid and fresh sea urchin melt together. The umami of aromatic vegetables and seafood condensed in the squid ink sauce coats the pasta, and the elasticity of the squid and the mellow richness of the sea urchin create a profound flavor. *Can be selected for an additional +550 yen to the course price. Nagasaki Tuna and Colorful Vegetable Tartare Nagasaki-produced tuna with summer vegetables such as zucchini and tomatoes. The fresh colors bring a hint of summer. [Restaurant Information] Location: Stadium City Hotel Nagasaki 7F Business Hours: 11:30-15:00 (LO 13:30) 17:30-22:00 (LO 20:00) Closed: Tuesdays (may have temporary closures) CAFÉS & DINERS V.VERDE ◇Menu SAISON 8,500 yen Serving time: Dinner Light summer casual French cuisine reminiscent of the sunshine of Provence in Southern France. We have prepared dishes that are simple yet carefully crafted, valuing the natural flavors of the ingredients. A special course featuring carefully selected local ingredients such as fresh fish from Nagasaki and Nagasaki Wagyu beef. Enjoy a summer moment unique to V.VERDE to your heart's content in an open dining space. Grilled Nagasaki Fish Fragrant grilled fresh fish caught in Nagasaki. Served with spinach puree to enhance the fish's umami, creating a refreshing taste. Grilled Nagasaki Wagyu Beef Tender rump steak, carefully grilled. Served with a peppery sauce as an accent.