[JAF Yamanashi] Hoto Making Event for JAF Members at a Hoto Specialty Store in Lake Kawaguchiko
JAF Yamanashi Branch will host a Hoto making experience event for JAF members at "Hoto Research Institute" in Lake Kawaguchiko on June 6 and 13, 2026. The aim is to enjoy local food culture and deepen member interaction, with advance registration required.
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- 📰 Published: May 9, 2026 at 02:52
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JAF (Japan Automobile Federation) Yamanashi Branch (Branch Manager: Fumihisa Noda) will hold the "JAF Day Hoto Making Experience in Lake Kawaguchiko at Hoto Research Institute" on Saturday, June 6th and Saturday, June 13th, 2026, at the Hoto Specialty Store Hoto Research Institute (2746-1 Kawaguchi, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture).
JAF holds various JAF member events titled "JAF Day" with the aim of providing quality experiential opportunities for its members.
This time, a JAF Day event to experience Yamanashi's culture will be held at "Seafood Hoto Specialty Store Hoto Research Institute" located in Lake Kawaguchiko. At the venue, under the guidance of an instructor, participants can experience making Hoto, a Yamanashi specialty, where chewy flat noodles are simmered with vegetables and miso. The Hoto made will be seafood Hoto, using fresh seafood and local ingredients. The process covers everything from hand-making the noodles from flour, cutting them to an appropriate thickness, seasoning the Hoto, and plating.
The content is enjoyable for first-timers and families with children, and after cooking, everyone can sample the freshly made hot Hoto. In collaboration with the Hoto Research Institute, which promotes the charm of Yamanashi's local dish "Hoto," this event offers a time to deepen learning about local culture while enjoying food.
Participants will receive one free soft drink. Advance registration is required for participation.
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[Event Outline]
[Date and Time] Saturday, June 6th and Saturday, June 13th, 2026, from 11:00 AM to 1:00 PM
[Venue] Seafood Hoto Specialty Store Hoto Research Institute, 3rd Laboratory (Fujikawaguchiko-machi, Minamitsuru-gun)
[Content] Hoto making experience (includes participation fee and insurance)
[Participants] 50 people each day (minimum 10 participants required) *If there are many applications, a lottery will be held.
[Participation Fee] Adults (junior high school age and above): 3,980 yen, Elementary school students: 2,980 yen
[Ingredients] Blue crab (may change seasonally), fish cake, fish meatballs, flying fish roe, shrimp, scallops, mushrooms, long green onion, leafy greens
*Please inform us during application if you have any allergies, and we will make separate arrangements.
[Application Method] Please apply by clicking the "View Details" button below.
[Application Deadline] Until 11:59 PM on Sunday, May 17th, 2026
JAF Yamanashi Branch will continue to hold attractive events to enable many people, including its members, to discover the charms of the region.
View Details
Yamanashi Local Information https://jaf.or.jp/common/local/kanto/yamanashi
JAF holds various JAF member events titled "JAF Day" with the aim of providing quality experiential opportunities for its members.
This time, a JAF Day event to experience Yamanashi's culture will be held at "Seafood Hoto Specialty Store Hoto Research Institute" located in Lake Kawaguchiko. At the venue, under the guidance of an instructor, participants can experience making Hoto, a Yamanashi specialty, where chewy flat noodles are simmered with vegetables and miso. The Hoto made will be seafood Hoto, using fresh seafood and local ingredients. The process covers everything from hand-making the noodles from flour, cutting them to an appropriate thickness, seasoning the Hoto, and plating.
The content is enjoyable for first-timers and families with children, and after cooking, everyone can sample the freshly made hot Hoto. In collaboration with the Hoto Research Institute, which promotes the charm of Yamanashi's local dish "Hoto," this event offers a time to deepen learning about local culture while enjoying food.
Participants will receive one free soft drink. Advance registration is required for participation.
Image
[Event Outline]
[Date and Time] Saturday, June 6th and Saturday, June 13th, 2026, from 11:00 AM to 1:00 PM
[Venue] Seafood Hoto Specialty Store Hoto Research Institute, 3rd Laboratory (Fujikawaguchiko-machi, Minamitsuru-gun)
[Content] Hoto making experience (includes participation fee and insurance)
[Participants] 50 people each day (minimum 10 participants required) *If there are many applications, a lottery will be held.
[Participation Fee] Adults (junior high school age and above): 3,980 yen, Elementary school students: 2,980 yen
[Ingredients] Blue crab (may change seasonally), fish cake, fish meatballs, flying fish roe, shrimp, scallops, mushrooms, long green onion, leafy greens
*Please inform us during application if you have any allergies, and we will make separate arrangements.
[Application Method] Please apply by clicking the "View Details" button below.
[Application Deadline] Until 11:59 PM on Sunday, May 17th, 2026
JAF Yamanashi Branch will continue to hold attractive events to enable many people, including its members, to discover the charms of the region.
View Details
Yamanashi Local Information https://jaf.or.jp/common/local/kanto/yamanashi