Goûter, a bakery and pastry shop created by Lyon-based patissier Sébastien Bouillet, will launch a limited-edition baked confection for Father’s Day, the 'Papa Nounours,' available from Monday, June 15, 2026.

Additionally, starting Saturday, June 20, two new summer danishes made with seasonal fruits—'Couche Pêche' and 'Couche Mango'—will be released. Experience the distinctive flavors unique to Goûter, where Lyon’s playful spirit meets carefully selected ingredients.

[Father’s Day Limited Edition] An adorable bear-shaped financier with a tie to express gratitude to Dad

This Father’s Day, a special 'Nounours' adorned with a cute mint-green tie will be available to express appreciation for Dad. This is a special coffee financier made using the authentic specialty coffee served at Goûter’s Komaba-Todaimae store.

It features the rich aroma of coffee that unfolds upon the first bite, the moist texture characteristic of financiers, and a deep, subtle bitterness. This treat is perfect as a gift for dads who aren’t fond of overly sweet desserts or as a companion during a coffee break to express daily gratitude.

Papa Nounours

¥411 (tax included)

[New Summer Items] 'Couche'—Layered Danish with Seasonal Fruits

'Couche,' meaning 'layer' in French, features Goûter’s signature flaky, buttery Danish pastry baked into a generous cup-like cylinder, topped with fruits that celebrate the summer season. Both danishes are finished with a dusting of powdered sugar and coconut flakes along the rim, enhancing their refreshing summer appeal.

Couche Pêche

The cylindrical Danish pastry, richly layered and golden-brown, is generously filled with fragrant peach cream and paired with a refreshing fruit jelly.

Topped with juicy, fresh peach slices and a sprig of cool mint. When sliced, the creamy filling melts luxuriously, and the gentle sweetness of peaches spreads throughout the mouth—a quintessential summer treat from Goûter.

Couche Pêche

¥476 (tax included)

Inside the crisp Danish pastry, a rich and vibrant mango cream is densely packed, complemented by a tangy passion fruit sauce.

Topped generously with fresh, large mango chunks and accented with pistachio for a pop of color. The intense sweetness of mango and the sharp acidity of passion fruit create a perfect balance, delivering a bold, tropical summer sensation.

Couche Mango

¥497 (tax included)

Couche Mango

Sébastien Bouillet

Sébastien Bouillet

A patissier and chocolatier based in Lyon, France. Renowned for colorful macarons, delicate chocolates, and viennoiseries themed around 'Goûter'—the French word for 'snack'—Bouillet captivates dessert lovers worldwide with creations that blend traditional French patisserie with innovative ideas. In 2004, he became the youngest member ever to join Relais Desserts, a prestigious French pastry association. Guided by the values of 'resilience, creativity, and ambition,' his relentless pursuit of new expressions defines his unique artistic vision.

Goûter

Goûter Komaba-Todaimae Store

A store filled with the aroma of freshly baked goods, offering daily French 'snacks' you’ll want to enjoy every day. Shelves are lined with breads and pastries crafted with Sébastien Bouillet’s meticulous attention to detail. Goûter is a place where the excitement of choosing a special treat comes alive.

Shop

3-8-1 Rhills, Takanoban, Meguro-ku, Tokyo 152-0004

Tokyu Toyoko Line, Komaba-Todaimae Station / 1-minute walk

Business Hours: 10:00–18:00

Regular Holidays: Every Tuesday and Thursday

☆Sébastien Bouillet ONLINE SHOP: https://bouillet.jp/collections/all

☆HP (Japan): http://www.bouillet.jp/ ☆Instagram (Japan): https://www.instagram.com/bouillet_japon/ ☆X (formerly Twitter) (Japan): https://twitter.com/bouillet_japon

FACT BOX

  • Source: PR TIMES
  • Category: New Product