What is the concept behind the restaurant Sillage?

As the name suggests, which means 'scent trail', Sillage is a modern French restaurant that aims to create lasting memories through the time spent and experiences shared over its cuisine.

What are the characteristics of the lunch menu?

The lunch menu features a pre-fixe style with the freedom to combine appetizers, main courses, and desserts. It is characterized by a light composition that incorporates seasonal ingredients, fermentation, and spice nuances.

What is the chef's background at Sillage?

The chef, Kazuki Munetomo, has extensive experience, including training at a one-star restaurant in the south of France and other establishments both domestically and internationally.

What types of dinner courses are available?

There are two types of dinner courses: the flagship course 'Sillage' and the lighter 'Saison' course.

Has Sillage been featured in any guidebooks?

Sillage has been listed in the 'Michelin Guide New Selection (March 2026)' and 'Best Restaurants in Tokyo 2026'.

Modern Bistronomy 'Sillage' in Shirokane-Takanawa Launches 'New Summer Menu' Featuring Fermentation and Seasonal Flavors

Published Jun 8, 2026 10:10 PM ・ Updated Jun 14, 2026 5:08 PM ・ 2 min read ・ Source: PR TIMES

Sillage, a modern French restaurant that opened in October 2025, has launched a summer menu incorporating seasonal fruits, vegetables, and seafood.

New Summer Cuisine at Sillage

Located near Shirokane-Takanawa Station, 'Sillage' is a modern French restaurant that opened in October 2025. The name means 'lingering fragrance' in French, embodying the concept of creating lasting culinary memories.

Chef Kazuki Munesada, who trained at a Michelin-starred restaurant in Southern France and other establishments, blends solid French technical foundations with Japanese ingredients and the essence of fermentation. His dishes highlight the unique qualities of the ingredients, offering changes in aroma, taste, and temperature.

This summer menu focuses on the characteristics of seasonal fruits, summer vegetables, and seafood, with themes of 'lightness' and 'depth.' By subtly layering fermentation and spice nuances, the courses are designed to be refreshing and comforting even in hot weather.

Lunch | Enjoyable Prefix Style French

Lunch is offered in a prefix style where guests can freely combine appetizers, main dishes, and desserts.

Lunch (Amuse + Bread + Choice of 2 dishes) ¥3,300 (tax included) Lunch (Amuse + Bread + Choice of 3 dishes) ¥4,400 (tax included)

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Source: PR TIMES
Category: News

Modern Bistronomy 'Sillage' in Shirokane-Takanawa Launches 'New Summer Menu' Featuring Fermentation and Seasonal Flavors

⚡ Key Points

Lunch | Enjoyable Prefix Style French

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