Chocolatier BEL AMER Launches Hydrangea-Inspired Sweets for the Rainy Season
Chocolatier BEL AMER is releasing three types of glass desserts featuring hydrangea and cream soda motifs, available sequentially from late spring to summer across its stores in Japan.
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- 📰 Published: May 22, 2026 at 19:10
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## BEL AMER's New Glass Dessert Collection
Chocolatier BEL AMER is introducing a colorful collection of glass desserts to mark the transition from the rainy season to summer.
New items include the "Hydrangea Fromage," which uses sparkling jelly to depict hydrangeas; the "Gelee Cafe," featuring the deep harmony of coffee and chocolate; and the "Gelee Cream Soda," inspired by nostalgic cream sodas. These desserts offer a cool, visually appealing experience.
### Hydrangea Fromage
This dessert captures the image of hydrangeas blooming in the rainy season. It features a smooth mousse fromage base with refreshing lemon jelly, lemon cream, sponge cake, and crunchy crumble. The top is adorned with blue and purple gradation jelly, decorated with snail and leaf-shaped chocolate pieces. Priced at 670 yen (including tax), it is scheduled to be sold from May 27 (Wed) through the end of June.
### Gelee Cafe
This dessert layers crushed coffee jelly and cafe au lait jelly with bitter chocolate cream and vanilla-flavored panna cotta, finished to resemble a cafe drink. Priced at 638 yen (including tax), it will be available from May 11 through the end of August.
### Gelee Cream Soda
Based on melon soda jelly and melon-flavored panna cotta, this dessert adds the texture of nata de coco. It is finished in a retro-pop style with whipped cream, a cherry, and silver leaf sugar. Priced at 692 yen (including tax), it will be available from early July through the end of August.
*All items require refrigeration. Availability may vary by store. Fresh desserts are not available at the official online shop, Iwataya Fukuoka main store, or Matsuyama Mitsukoshi store.
Chocolatier BEL AMER is introducing a colorful collection of glass desserts to mark the transition from the rainy season to summer.
New items include the "Hydrangea Fromage," which uses sparkling jelly to depict hydrangeas; the "Gelee Cafe," featuring the deep harmony of coffee and chocolate; and the "Gelee Cream Soda," inspired by nostalgic cream sodas. These desserts offer a cool, visually appealing experience.
### Hydrangea Fromage
This dessert captures the image of hydrangeas blooming in the rainy season. It features a smooth mousse fromage base with refreshing lemon jelly, lemon cream, sponge cake, and crunchy crumble. The top is adorned with blue and purple gradation jelly, decorated with snail and leaf-shaped chocolate pieces. Priced at 670 yen (including tax), it is scheduled to be sold from May 27 (Wed) through the end of June.
### Gelee Cafe
This dessert layers crushed coffee jelly and cafe au lait jelly with bitter chocolate cream and vanilla-flavored panna cotta, finished to resemble a cafe drink. Priced at 638 yen (including tax), it will be available from May 11 through the end of August.
### Gelee Cream Soda
Based on melon soda jelly and melon-flavored panna cotta, this dessert adds the texture of nata de coco. It is finished in a retro-pop style with whipped cream, a cherry, and silver leaf sugar. Priced at 692 yen (including tax), it will be available from early July through the end of August.
*All items require refrigeration. Availability may vary by store. Fresh desserts are not available at the official online shop, Iwataya Fukuoka main store, or Matsuyama Mitsukoshi store.
FAQ
Where can I buy Bel Amer's seasonal limited desserts?
They are available at most permanent stores. Note that the online shop, Iwataya Fukuoka, and Matsuyama Mitsukoshi locations do not carry fresh desserts.
What characterizes the Hydrangea Fromage?
It features blue and purple jelly resembling hydrangeas, layered with mousse fromage, lemon jelly, and crumble for a refreshing taste.
What is the Gelee Cream Soda dessert?
It is a glass dessert inspired by retro cream soda, using melon soda jelly and melon panna cotta, topped with nata de coco and cherries.