BON BONHEUR at Ginza Mitsukoshi Launches Early Summer Desserts Featuring Peach, Mango, and Tropical Fruits

Starting Thursday, May 14, BON BONHEUR, the cafe on the 4th floor of Ginza Mitsukoshi, will introduce desserts, parfaits, and cakes that evoke the arrival of early summer. The lineup includes a special dessert lavishly featuring juicy peaches, as well as parfaits and cakes made with seasonal mangoes, berries, and tropical fruits, all designed to be light in both appearance and taste. Guests can enjoy BON BONHEUR’s seasonal menu during a break from shopping or over cafe time with someone special. The “Sébastien Bouillet Special Pêche Melba” is a special plated dessert featuring a華やか cake layered with peach mousse and sauce, served with colorful seasonal fruits. Inspired by the classic French dessert Peach Melba, it offers a sweet-and-tart harmony of peach and raspberry. Peach sorbet made with liquid nitrogen is scattered on top as a finishing touch, adding a cool melt-in-the-mouth texture and a dramatic presentation. Price: ¥2,530 tax included. Limited quantities available. The “Parfait Mangue” is an early summer limited parfait fully devoted to seasonal mango. The refreshing acidity of yogurt espuma, the mellow richness of coconut ice cream, and the cooling sensation of mint jelly come together in a light, easy-to-enjoy dessert. Guests can enjoy changing textures and flavors with each layer. Price: ¥2,200 tax included. The “Blueberry and Cassis Verrine” layers smooth vanilla and mascarpone blancmange with blueberry and cassis cream. A refreshing lime aroma tightens the overall flavor, creating a light verrine perfect for early summer. Cake set with cake and drink: ¥1,650 tax included. Cake and ice cream set with cake, drink, and ice cream: ¥1,870 tax included. The “Tarte Exotique” features a crisp baked tart crust filled with passion fruit cream, pineapple, and mango for a tropical flavor profile. The passion fruit sauce added as a finishing touch enhances the distinctive tartness and sweetness of tropical fruits. Cake set with cake and drink: ¥1,650 tax included. Cake and ice cream set with cake, drink, and ice cream: ¥1,870 tax included. BON BONHEUR is a cafe and restaurant offering lunch menus that casually reinterpret authentic French cuisine, along with beautiful plated desserts. Its luxurious lineup is designed to bring a slightly special moment into everyday life. Recognized for its flavor and quality, the restaurant was selected as a Tabelog Hyakumeiten in both 2023 and 2025. The shop is located on the 4th floor of Ginza Mitsukoshi at 4-6-16 Ginza, Chuo-ku, Tokyo 104-8212. Official website: http://www.bonbonheur.jp/. Reservations are available through “Reservation” on the official website or via https://rk-sys.jp/jscafe/?s=7Db. Instagram: https://www.instagram.com/bonbonheur_ginza/