"Nishiwaga Yama no Ichiba" Held for 2 Days at Belf Makinobayashi Store (April 18 & 19)
Nishiwaga Town and Nishiwaga Sangyo Kosha will host the "Nishiwaga Yama no Ichiba" (Mountain Market) on April 18 and 19 at the Belf Makinobayashi store in Takizawa City. Spring specialties and wild vegetables will be on sale.
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"Nishiwaga Yama no Ichiba" Date: Saturday, April 18 and Sunday, April 19, 2026 Venue: Iwate Co-op Belf Makinobayashi Store (Takizawa City, Iwate Prefecture)
Nishiwaga Town and Nishiwaga Sangyo Kosha Co., Ltd. will hold the "Nishiwaga Yama no Ichiba" (Nishiwaga Mountain Market) for two days on Saturday, April 18, and Sunday, April 19, 2026. This event is a popular exhibition where you can taste the "blessings of spring" arriving from the melting snows of Nishiwaga.
This time, it will be held for the first time at the newly renovated Belf Makinobayashi store.
Popular products from five businesses in Nishiwaga Town will gather at the venue. In addition to processed products of "Nishiwarabi," Japan's first wild vegetable registered with a GI (Geographical Indication), local favorite delicacies and popular specialty products from hometown tax donations will be lined up.
In addition, limited daily treat giveaway events will be held at the venue. You can sample the proud tastes of Nishiwaga.
A number of exquisite items packed with ingredients raised in the unique climate of snow country and local handiwork. They are recommended not only for home use but also as souvenirs and gifts.
Please come and take this precious opportunity to enjoy the taste of Nishiwaga all at once in the Takizawa area.
## [Event Outline]
Name: "Nishiwaga Yama no Ichiba" 2026 Spring
Date and Time: Saturday, April 18 and Sunday, April 19, 2026, 9:30-15:00
Venue: Iwate Co-op Belf Makinobayashi Store (291-1 Makinobayashi, Takizawa City, Iwate Prefecture)
Organizers: Iwate Consumers' Co-operative Union / Nishiwaga Sangyo Kosha Co., Ltd.
Exhibitors: Kudo Kashiten, Saso Brown Swiss Farm, Nishiwaga Sangyo Kosha Co., Ltd.
* Exhibiting on 4/18 only: Aji Kobo Katakuri, Santa Land
### [Limited Each Day! Popular "Treat Giveaways"]
- Saturday, April 18, 11:00~ Hand-kneaded on the spot! "Freshly made Hon-warabimochi" (Kudo Kashiten / Limited to 30 servings)
- Sunday, April 19, 11:00~ Gold Award-winning raw ham "Bresaola" (Saso Brown Swiss Farm / Limited to 30 servings)
* The free tasting samples will end as soon as they run out.
Treating visitors to freshly made "Hon-warabimochi" hand-kneaded by artisans at the venue
### [Featured Product Lineup]
In addition to processed Nishiwarabi products, processed foods and sweets utilizing the blessings of the snow country Nishiwaga will be sold directly from the region.
- The umami of Nishiwarabi and seafood "Matsumaezuke with Nishiwarabi" tasting sale & offered at a special price (Nishiwaga Sangyo Kosha)
- Toro
Nishiwaga Town and Nishiwaga Sangyo Kosha Co., Ltd. will hold the "Nishiwaga Yama no Ichiba" (Nishiwaga Mountain Market) for two days on Saturday, April 18, and Sunday, April 19, 2026. This event is a popular exhibition where you can taste the "blessings of spring" arriving from the melting snows of Nishiwaga.
This time, it will be held for the first time at the newly renovated Belf Makinobayashi store.
Popular products from five businesses in Nishiwaga Town will gather at the venue. In addition to processed products of "Nishiwarabi," Japan's first wild vegetable registered with a GI (Geographical Indication), local favorite delicacies and popular specialty products from hometown tax donations will be lined up.
In addition, limited daily treat giveaway events will be held at the venue. You can sample the proud tastes of Nishiwaga.
A number of exquisite items packed with ingredients raised in the unique climate of snow country and local handiwork. They are recommended not only for home use but also as souvenirs and gifts.
Please come and take this precious opportunity to enjoy the taste of Nishiwaga all at once in the Takizawa area.
## [Event Outline]
Name: "Nishiwaga Yama no Ichiba" 2026 Spring
Date and Time: Saturday, April 18 and Sunday, April 19, 2026, 9:30-15:00
Venue: Iwate Co-op Belf Makinobayashi Store (291-1 Makinobayashi, Takizawa City, Iwate Prefecture)
Organizers: Iwate Consumers' Co-operative Union / Nishiwaga Sangyo Kosha Co., Ltd.
Exhibitors: Kudo Kashiten, Saso Brown Swiss Farm, Nishiwaga Sangyo Kosha Co., Ltd.
* Exhibiting on 4/18 only: Aji Kobo Katakuri, Santa Land
### [Limited Each Day! Popular "Treat Giveaways"]
- Saturday, April 18, 11:00~ Hand-kneaded on the spot! "Freshly made Hon-warabimochi" (Kudo Kashiten / Limited to 30 servings)
- Sunday, April 19, 11:00~ Gold Award-winning raw ham "Bresaola" (Saso Brown Swiss Farm / Limited to 30 servings)
* The free tasting samples will end as soon as they run out.
Treating visitors to freshly made "Hon-warabimochi" hand-kneaded by artisans at the venue
### [Featured Product Lineup]
In addition to processed Nishiwarabi products, processed foods and sweets utilizing the blessings of the snow country Nishiwaga will be sold directly from the region.
- The umami of Nishiwarabi and seafood "Matsumaezuke with Nishiwarabi" tasting sale & offered at a special price (Nishiwaga Sangyo Kosha)
- Toro