[Kihachi Aoyama Honten] Enchantingly Sweet Aroma! Afternoon Tea Featuring 12 Types of New Mango Sweets, and a Special Napoleon Pie Arranged with Ripe Seasonal Mangoes Released
Kihachi Aoyama Honten will launch a limited-time afternoon tea and mango pie featuring fully ripe Miyazaki mangoes starting May 14th.
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- 📰 Published: April 7, 2026 at 19:00
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Kihachi Aoyama Honten, operated by Ivy Company Co., Ltd. (Headquarters: Sendagaya, Shibuya-ku, Tokyo / President and CEO Ryuhei Tsukada), will launch the 'KIHACHI Afternoon Tea ~Miyazaki Ripe Mango Special~' and 'KIHACHI Mango Pie ~Miyazaki Ripe Mango Special~' featuring sweet, rich, and seasonal fully ripe mangoes starting Thursday, May 14th.
## ◆ Afternoon tea to taste the rich flesh and sweet aroma of ripe mangoes
A refreshing season when the new buds of the ginkgo tree-lined street begin to sprout. At Kihachi Aoyama Honten, which boasts an open terrace, the 'KIHACHI Afternoon Tea ~Miyazaki Ripe Mango Special~' featuring seasonal ripe mangoes from Miyazaki Prefecture will appear for a limited time.
About the Ripe Mango Afternoon Tea
Developed as new mango sweets gorgeously lined up on the tea stand are two types: the 'Mango Mousse Tart,' which layers diplomat cream* and homemade mango mousse on a crispy, butter-scented tart crust, and the 'Mango Shortcake,' simply crafted with moist baked genoise (sponge), chantilly cream, and fresh mango.
## ◆ Afternoon tea to taste the rich flesh and sweet aroma of ripe mangoes
A refreshing season when the new buds of the ginkgo tree-lined street begin to sprout. At Kihachi Aoyama Honten, which boasts an open terrace, the 'KIHACHI Afternoon Tea ~Miyazaki Ripe Mango Special~' featuring seasonal ripe mangoes from Miyazaki Prefecture will appear for a limited time.
About the Ripe Mango Afternoon Tea
Developed as new mango sweets gorgeously lined up on the tea stand are two types: the 'Mango Mousse Tart,' which layers diplomat cream* and homemade mango mousse on a crispy, butter-scented tart crust, and the 'Mango Shortcake,' simply crafted with moist baked genoise (sponge), chantilly cream, and fresh mango.