"Ramen? Pasta?" A New Sensation That Won't Stop the Excitement!! [Durum Wheat 'Just Like Pasta' Peperon-Ramen] (New Release April 1, 2026)
Key facts
- "Ramen? Pasta?" A New Sensation That Won't Stop the Excitement!! [Durum Wheat 'Just Like Pasta' Peperon-Ramen] (New Release April 1, 2026)
- Itomen will release a new type of ramen in April 2026, featuring noodles with a pasta-like texture combined with a peperoncino-flavored soup.
- Date: March 29, 2026
Direct answer
Itomen will release a new type of ramen in April 2026, featuring noodles with a pasta-like texture combined with a peperoncino-flavored soup.
- Citation
- "Ramen? Pasta?" A New Sensation That Won't Stop the Excitement!! [Durum Wheat 'Just Like Pasta' Peperon-Ramen] (New Release April 1, 2026) (March 29, 2026)
- Source
- PR Times
- Date
- March 29, 2026
Itomen will release a new type of ramen in April 2026, featuring noodles with a pasta-like texture combined with a peperoncino-flavored soup.
📋 Article Processing Timeline
- 📰 Published: March 29, 2026 at 18:55
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1394h 31m after Published)
Overview
Itomen Co., Ltd. (Headquarters: Tatsuno City, Hyogo Prefecture; Representative: Mitsuhiro Ito) will launch the "Durum Wheat 'Just Like Pasta' Peperon-Ramen" on Wednesday, April 1, 2026.
The product features noodles made with 44% durum wheat (as a percentage of total flour), providing a new texture similar to pasta, paired with a Western-style peperoncino soup infused with chili and garlic.
Targeted at young people living alone and those who love trying new things, this product offers an exciting culinary experience that will make customers ask, "Is this ramen? Or pasta? Is this what they call a new sensation?"
Product Information
・Product Name: Durum Wheat 'Just Like Pasta' Peperon-Ramen
・Net Weight: 202g (180g noodles)
・JAN Code: 4901104505094
・Shelf Life: 8 months
・Suggested Retail Price: 320 yen
・Product Features
① Noodles: By using 44% durum wheat flour (as a percentage of total flour), we have achieved a smoother, more elastic noodle with a better throat-feel than standard ramen noodles.
② Soup: A Western-style peperoncino soup. It is finished with a punchy, addictive flavor profile driven by garlic and chili peppers.
③ Packaging: The long product name is intentionally used to highlight product features, with a design focused on visibility on store shelves and a trendy aesthetic.
Background of Product Development
A groundbreaking strike against the stereotype that "stick-style ramen equals Kyushu-style tonkotsu."
Currently, the stick-style ramen market is dominated by Kyushu-style tonkotsu flavors. We aimed to challenge this status quo by developing an innovative product unlike anything seen before.
This product, utilizing durum wheat...
FAQ
What is the new product being launched by Itomen Co., Ltd.?
Itomen Co., Ltd. is launching the "Durum Wheat 'Just Like Pasta' Peperon-Ramen" on April 1, 2026.
What makes the noodles in this new ramen product unique?
The noodles are made with 44% durum wheat flour, giving them a texture similar to pasta with a smoother, more elastic feel and better throat-feel.
What is the flavor profile of the soup in the Peperon-Ramen?
The soup is a Western-style peperoncino soup, characterized by an addictive flavor profile driven by garlic and chili peppers.
Who is the target audience for this new ramen product?
The product is targeted at young people living alone and those who enjoy trying new and exciting culinary experiences.
What is the suggested retail price and shelf life of the Durum Wheat 'Just Like Pasta' Peperon-Ramen?
The suggested retail price is 320 yen, and the product has a shelf life of 8 months.