[Hotel Indigo Inuyama Urakuen] Summer Tea Garden Sweets Buffet
Hotel Indigo Inuyama Urakuen in Aichi Prefecture will host a 'Summer Tea Garden Sweets Buffet' featuring tea and seasonal fruits starting June 1, 2026.
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- 📰 Published: April 3, 2026 at 22:00
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Hotel Indigo Inuyama Urakuen (Inuyama City, Aichi Prefecture / General Manager: Yasuhiro Iemura), a lifestyle boutique hotel nestled in Inuyama, the inner parlor of Nagoya which embraces two national treasures, will hold a "Summer Tea Garden Sweets Buffet" starting Monday, June 1, 2026, where guests can luxuriously enjoy seasonal fruits and a tea selection.
We offer a diverse lineup of over 10 varieties combining sweets that incorporate fragrant tea leaves such as matcha, jasmine, osmanthus, butterfly pea, and hibiscus, with seasonal fruits like mango, white peach, strawberry, and lychee. The delicate aroma and profound lingering finish of the tea enhance the fresh sweetness and acidity of the fruits, creating a light and elegant taste.
Visually refreshing menu items will be lined up, including Japanese sweets that combine chewy matcha roll cake with yuzu sweet bean jelly, and a hojicha and passion fruit blancmange.
Furthermore, we offer specially crafted savory menus such as konjac somen noodles and grilled chicken. The refreshing accents of lime and red pickled ginger, along with the flavor of spices, add a pleasant change to the taste.
Enjoy a gentle moment enveloped in fragrance that accompanies a summer afternoon.
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Examples of recommended sweets at the Summer Tea Garden Sweets Buffet:
Hotel-made CHAI PUDDING
An Italian pudding made with spicy homemade chai, accompanied by a raisin and almond caramel tuile.
We offer a diverse lineup of over 10 varieties combining sweets that incorporate fragrant tea leaves such as matcha, jasmine, osmanthus, butterfly pea, and hibiscus, with seasonal fruits like mango, white peach, strawberry, and lychee. The delicate aroma and profound lingering finish of the tea enhance the fresh sweetness and acidity of the fruits, creating a light and elegant taste.
Visually refreshing menu items will be lined up, including Japanese sweets that combine chewy matcha roll cake with yuzu sweet bean jelly, and a hojicha and passion fruit blancmange.
Furthermore, we offer specially crafted savory menus such as konjac somen noodles and grilled chicken. The refreshing accents of lime and red pickled ginger, along with the flavor of spices, add a pleasant change to the taste.
Enjoy a gentle moment enveloped in fragrance that accompanies a summer afternoon.
---
Examples of recommended sweets at the Summer Tea Garden Sweets Buffet:
Hotel-made CHAI PUDDING
An Italian pudding made with spicy homemade chai, accompanied by a raisin and almond caramel tuile.