First in the Hotel Industry, Grand Exe Hatsu-Shima to Begin Demonstration Introduction of "Kuradashi Vacuum Sake" Service

Inter Holdings Inc. (CEO: Sho Yamaguchi), whose mission is to "socially implement valuable buried technologies," will jointly begin a demonstration of the "Kuradashi Vacuum Sake" service with Plat Home Inc. and Mitsubishi HC Capital Inc. at "Grand Exe Hatsu-Shima Club," operated by Resort Trust, Inc. This will be the first introduction of the "Kuradashi Vacuum Sake" service in the hotel industry.

In this demonstration, "Kuradashi Vacuum Sake" will be offered to overnight guests in the hotel's bar space. The usability and operation of the low-temperature server for vacuum sake provision, sales promotion activities for "Kuradashi Vacuum Sake," and the possibility of data acquisition and utilization for quality control and customer needs through IT/IoT functions will be verified.

The "Kuradashi Vacuum Sake" service achieves weight and space reduction through dedicated pouches, contributing to the efficiency of beverage transportation and management. Furthermore, its characteristic feature is the preservation of the delicate flavor of Japanese sake in an appropriate state through storage in a high vacuum condition. This allows guests staying at Grand Exe Hatsu-Shima Club to choose from a wide lineup of Japanese sake that always maintains its quality, enriching their resort experience.

The "Kuradashi Vacuum Sake" service achieves weight and space reduction through dedicated pouches, contributing to the efficiency of beverage transportation and management. Furthermore, its characteristic feature is the preservation of the delicate flavor of Japanese sake in an appropriate state through storage in a high vacuum condition. This allows guests staying at Grand Exe Hatsu-Shima Club to choose from a wide lineup of Japanese sake that always maintains its quality, enriching their resort experience.

◆ What is the "Kuradashi Vacuum Sake" Service?

The "Kuradashi Vacuum Sake" service involves filling Japanese sake manufactured at the brewery into vacuum containers at the brewery, and distributing it while maintaining its freshness in a vacuum state, not exposed to air, allowing it to be tasted as if at the brewery...