Savor Mid-Spring's Six Dishes at a Members-Only French Restaurant: Subscription Restaurant 'Provision' Unveils April Monthly Menu.

Bounty of Life Co., Ltd. (Headquarters: Shibuya Ward, Tokyo; Representative Director: Noriaki Sashiharu) is pleased to announce that its subscription-based French restaurant, 'Provision,' has released its monthly menu for April. Provision is an exclusive, members-only, referral-only French restaurant. It employs a subscription system where members can cover the dining expenses for up to four people each visit with a monthly membership fee, allowing members to dine as many times as they wish each month. Since there is no need for payment, it is a restaurant where you can leave smartly, lingering in the afterglow of a pleasant time spent with loved ones. To ensure you can enjoy visiting us repeatedly, we offer a "Monthly Menu" with new dishes each month, separate from our grand menu. In April, we have prepared six new dishes, including Bonito Carpaccio and Sakura Shrimp Peperoncino, making full use of spring's bounty.

April Monthly Menu

Bonito Carpaccio with Wild Garlic Salsa Verde

This month's appetizer is Bonito Carpaccio.

As spring arrives, bonito becomes firm-fleshed and its umami flavor stands out.

We pair it with salsa verde made from seasonal wild garlic.

The fresh and refreshing paste-like sauce, along with the richness of cheese, enhances the bonito's flavor.

A dish unique to spring, where the refreshing flavor of wild garlic and the robust umami of bonito harmonize beautifully.

Spring Turnip Soup

This month's soup is Spring Turnip Potage.

Turnips in spring become sweeter and develop a gentle, rich flavor.

We combined it with dashi broth carefully prepared from kelp and bonito to create a potage with a Japanese flavor.

Upon tasting, the sweetness of the turnips and the aroma of the dashi blend together.

The crisp texture of the stems adds a pleasant accent to the aftertaste.

Fujisan Salmon Cutlet with Salmoriglio Sauce