[New Release] Supervised by an Enzyme Doctor. The Birth of 'Shinya Koso Bunkai Sukkiri Shuukan,' Fusing Unique 'Living Enzymes' x 'Gluten Care'
Shinya Koso Co., Ltd. has launched a new product, 'Shinya Koso Bunkai Sukkiri Shuukan,' supervised by a medical doctor, combining unique 'living enzymes' with patented 'gluten-degrading lactic acid bacteria.' It proposes a new healthy habit tailored to modern dietary lifestyles.
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Shinya Koso Co., Ltd. (Location: Minato-ku, Tokyo / Representative Director: Sumi Saeki) will release 'Shinya Koso Bunkai Sukkiri Shuukan,' a new product developed under the supervision of Dr. Hiromi Shinya, a medical doctor who has dedicated many years to enzyme and dietary research. This product combines Shinya Koso's unique 'living enzymes' with new ingredients focusing on gluten, which is indispensable in modern diets.
1. Supervised by a Medical Doctor, Featuring Shinya Koso's Unique 'Living Enzymes'
Enzymes, which are easily lost through heat processing, are incorporated in a 'living state' using a proprietary manufacturing method.
It is generally known that endogenous enzymes decrease with age, making the external supplementation of 'living enzymes' extremely important for maintaining modern people's health.
Eight types of carefully selected 'living enzymes' are blended to target the three major nutrients: carbohydrates (sugars), fats, and proteins.
This approach efficiently guides digested food and addresses the 'heavy feeling' caused by late-night meals, proposing a new option to enjoy meals without restraint while maintaining balance.
2. 'Gluten-Degrading Lactic Acid Bacteria': A New Answer to 'Gluten' Hidden in Modern Diets
Modern dietary habits have changed significantly, with an increase in late-night meals, dining out, and wheat-derived foods. For modern people who prefer wheat products like bread and pasta, the health impact of 'gluten' is unavoidable.
This product contains a special lactic acid bacterium (Dglu-Lacto DL-S1) patented in Korea, which has the ability to degrade gluten.
Considering its compatibility with lactic acid bacteria and bifidobacteria, it helps regulate the condition of those who tend to feel 'heavy' due to gluten, accelerating a refreshed feeling.
3. Balanced Blend of '31 Types of Lactic Acid Bacteria and Bifidobacteria' and 'Dietary Fiber' Based on Scientific Evidence
Focusing on the diversity of the intestinal environment, ingredients that serve as food for beneficial bacteria are also luxuriously blended.
Thirty-one types of bacteria, including acid-resistant bacteria such as butyrate-producing bacteria and spore-forming lactic acid bacteria, are blended to approach each individual's intestinal environment.
Indigestible dextrin, inulin, and gluconic acid (which supports bifidobacteria) are included to support internal cleansing.
■ Product Specifications
Product Name: Shinya Koso Bunkai Sukkiri Shuukan
Contents: 30g (250mg x 120 tablets / approx. 60 servings)
Price: 2,480 yen (manufacturer's suggested retail price, excluding tax)
Key Ingredients: Living enzymes (8 types), lactic acid bacteria and bifidobacteria (31 types, including patented gluten-degrading lactic acid bacteria)
JAN Code: 4571494387442
■ About Shinya Koso Co., Ltd.
Shinya Koso is committed to transforming global wellness by re-editing and redefining Japan's fermentation culture, traditional foods, Dr. Hiromi Shinya's over 50 years of enzyme knowledge, and cutting-edge clinical experience in the U.S. in preventive medicine, adapting them to modern lifestyles. We believe that what modern people need is "Fermented Core Design"—a redesign of how the body works and its foundation through fermentation x enzymes. Since its inception as a pioneer in enzyme supplements, we have advocated for optimizing the body's inherent "foundation and basic strength" not just as "health," but broadly encompassing internal digestion, absorption, circulation, skin foundation, and scalp environment, by regulating daily lifestyle habits with enzymes and fermentation. Based on thorough quality control and research, we continue to provide products that contribute to extending healthy lifespans worldwide.
■ Contact for this matter
Shinya Koso Co., Ltd. Public Relations
TEL: 03-3505-6139 / E-mail: cs-info@shinyakoso.com
URL: https://www.shinyakoso.com/
1. Supervised by a Medical Doctor, Featuring Shinya Koso's Unique 'Living Enzymes'
Enzymes, which are easily lost through heat processing, are incorporated in a 'living state' using a proprietary manufacturing method.
It is generally known that endogenous enzymes decrease with age, making the external supplementation of 'living enzymes' extremely important for maintaining modern people's health.
Eight types of carefully selected 'living enzymes' are blended to target the three major nutrients: carbohydrates (sugars), fats, and proteins.
This approach efficiently guides digested food and addresses the 'heavy feeling' caused by late-night meals, proposing a new option to enjoy meals without restraint while maintaining balance.
2. 'Gluten-Degrading Lactic Acid Bacteria': A New Answer to 'Gluten' Hidden in Modern Diets
Modern dietary habits have changed significantly, with an increase in late-night meals, dining out, and wheat-derived foods. For modern people who prefer wheat products like bread and pasta, the health impact of 'gluten' is unavoidable.
This product contains a special lactic acid bacterium (Dglu-Lacto DL-S1) patented in Korea, which has the ability to degrade gluten.
Considering its compatibility with lactic acid bacteria and bifidobacteria, it helps regulate the condition of those who tend to feel 'heavy' due to gluten, accelerating a refreshed feeling.
3. Balanced Blend of '31 Types of Lactic Acid Bacteria and Bifidobacteria' and 'Dietary Fiber' Based on Scientific Evidence
Focusing on the diversity of the intestinal environment, ingredients that serve as food for beneficial bacteria are also luxuriously blended.
Thirty-one types of bacteria, including acid-resistant bacteria such as butyrate-producing bacteria and spore-forming lactic acid bacteria, are blended to approach each individual's intestinal environment.
Indigestible dextrin, inulin, and gluconic acid (which supports bifidobacteria) are included to support internal cleansing.
■ Product Specifications
Product Name: Shinya Koso Bunkai Sukkiri Shuukan
Contents: 30g (250mg x 120 tablets / approx. 60 servings)
Price: 2,480 yen (manufacturer's suggested retail price, excluding tax)
Key Ingredients: Living enzymes (8 types), lactic acid bacteria and bifidobacteria (31 types, including patented gluten-degrading lactic acid bacteria)
JAN Code: 4571494387442
■ About Shinya Koso Co., Ltd.
Shinya Koso is committed to transforming global wellness by re-editing and redefining Japan's fermentation culture, traditional foods, Dr. Hiromi Shinya's over 50 years of enzyme knowledge, and cutting-edge clinical experience in the U.S. in preventive medicine, adapting them to modern lifestyles. We believe that what modern people need is "Fermented Core Design"—a redesign of how the body works and its foundation through fermentation x enzymes. Since its inception as a pioneer in enzyme supplements, we have advocated for optimizing the body's inherent "foundation and basic strength" not just as "health," but broadly encompassing internal digestion, absorption, circulation, skin foundation, and scalp environment, by regulating daily lifestyle habits with enzymes and fermentation. Based on thorough quality control and research, we continue to provide products that contribute to extending healthy lifespans worldwide.
■ Contact for this matter
Shinya Koso Co., Ltd. Public Relations
TEL: 03-3505-6139 / E-mail: cs-info@shinyakoso.com
URL: https://www.shinyakoso.com/