Guilt-Free!! A Rewarding Time for Wellness with Fermented Sweetness
A fermented food specialty restaurant has launched a "guilt-free" afternoon tea that promotes wellness, featuring fermented ingredients like amazake, sake lees, and miso, along with vegetables. This afternoon tea significantly reduces sugar (less than 1/3) and calories (less than half) compared to regular sweets. The menu includes fermented dumplings, cakes, and salads with fermented dressings, all incorporating gut-healthy ingredients. Reservations start April 8, 2026, with service beginning April 9, priced at 3800 yen on weekdays and 4200 yen on weekends/holidays.
📋 Article Processing Timeline
- 📰 Published: April 7, 2026 at 19:30
- 🔍 Collected: April 7, 2026 at 11:00
- 🤖 AI Analyzed: April 16, 2026 at 00:58 (205h 58m after Collected)
A fermented food specialty restaurant has launched an afternoon tea that "improves your body as you eat," featuring fermented ingredients.
Using fermented ingredients such as amazake, sake lees, and miso, and bringing out the natural sweetness and umami of vegetables, this is an afternoon tea centered on "fermentation and vegetables."
Compared to regular sweets:
・Sugar is less than about one-third
・Calories are less than half
Yet, it offers a satisfying taste.
The gentle sweetness and umami of fermentation bring out the deliciousness of vegetables,
・Sweet yet not heavy
・Body feels light after eating
・"Sweets that make your gut happy"
You can enjoy.
The menu includes fermented dumplings, fermented cakes, small rice bowls, salads with fermented dressings, etc., with all sweets, savories, and drinks using gut-healthy ingredients.
It's a new afternoon tea experience where you can enjoy sweets and naturally eat vegetables.
For those who are conscious of beauty and health,
For those who love sweets but also want to take care of their body.
"Eating directly leads to a healthier body."
We deliver a special tea time to savor the power of fermentation.
Menu Contents:
Sweets & Savories
・3 types of fermented dumplings
Fermented red bean paste and strawberry
Matcha fermented red bean paste
Soy sauce koji mitarashi
・Rice flour fermented carrot cake
・Cacao koji gateau chocolat
・Rich sake lees rare cheesecake
・Rice flour and amazake cookies
・Fermented small rice bowl
・Vegetable sticks and 3 types of fermented dressings
・Creamy sake lees soup with root vegetables
Drinks
・Original fermented blend coffee (Hot・Ice)
・Original fermented blend latte (Hot・Ice)
・Lactic acid fermented Awa Bancha (Hot)
・Nara Okuwada's Japanese black tea (Hot)
・Craft lemon tea (Hot)
・Matcha amazake (Ice)
・Yuzu amazake (Ice)
・Matcha amazake latte (Hot)
・Sour and delicious soda with red vinegar and green plum (Ice)
・Homemade fermented spice lemon soda (Ice)
・Homemade kombucha (sweet and sour fermented drink) (Ice)
Price (tax included):
With soft drink free-flow
Weekdays: 3800 yen Weekends/Holidays: 4200 yen
*1500 yen extra for alcohol free-flow
Implementation Overview:
*Reservation required
*From 15:00 (2-hour system)
*Limited to 3 groups per day (reservations can be made for one person or more)
*Reservations start April 8 (Wed)・Service starts April 9 (Thu)
Using fermented ingredients such as amazake, sake lees, and miso, and bringing out the natural sweetness and umami of vegetables, this is an afternoon tea centered on "fermentation and vegetables."
Compared to regular sweets:
・Sugar is less than about one-third
・Calories are less than half
Yet, it offers a satisfying taste.
The gentle sweetness and umami of fermentation bring out the deliciousness of vegetables,
・Sweet yet not heavy
・Body feels light after eating
・"Sweets that make your gut happy"
You can enjoy.
The menu includes fermented dumplings, fermented cakes, small rice bowls, salads with fermented dressings, etc., with all sweets, savories, and drinks using gut-healthy ingredients.
It's a new afternoon tea experience where you can enjoy sweets and naturally eat vegetables.
For those who are conscious of beauty and health,
For those who love sweets but also want to take care of their body.
"Eating directly leads to a healthier body."
We deliver a special tea time to savor the power of fermentation.
Menu Contents:
Sweets & Savories
・3 types of fermented dumplings
Fermented red bean paste and strawberry
Matcha fermented red bean paste
Soy sauce koji mitarashi
・Rice flour fermented carrot cake
・Cacao koji gateau chocolat
・Rich sake lees rare cheesecake
・Rice flour and amazake cookies
・Fermented small rice bowl
・Vegetable sticks and 3 types of fermented dressings
・Creamy sake lees soup with root vegetables
Drinks
・Original fermented blend coffee (Hot・Ice)
・Original fermented blend latte (Hot・Ice)
・Lactic acid fermented Awa Bancha (Hot)
・Nara Okuwada's Japanese black tea (Hot)
・Craft lemon tea (Hot)
・Matcha amazake (Ice)
・Yuzu amazake (Ice)
・Matcha amazake latte (Hot)
・Sour and delicious soda with red vinegar and green plum (Ice)
・Homemade fermented spice lemon soda (Ice)
・Homemade kombucha (sweet and sour fermented drink) (Ice)
Price (tax included):
With soft drink free-flow
Weekdays: 3800 yen Weekends/Holidays: 4200 yen
*1500 yen extra for alcohol free-flow
Implementation Overview:
*Reservation required
*From 15:00 (2-hour system)
*Limited to 3 groups per day (reservations can be made for one person or more)
*Reservations start April 8 (Wed)・Service starts April 9 (Thu)
FAQ
What are the characteristics of this afternoon tea?
It is a "guilt-free" sweet that uses fermented ingredients like amazake and sake lees, along with vegetables, significantly reducing sugar and calories while still providing a satisfying taste, also beneficial for gut health.
When can I make reservations for the afternoon tea?
Reservations will be accepted starting April 8, 2026 (Wednesday), and service will begin on April 9, 2026 (Thursday).