A New Dining Experience Coloring the Morning in Hokkaido! Breakfast-Specialized Restaurant 'Asa Remon' Opens Monday, April 6

Seizan Foods Co., Ltd. (Headquarters: 8F Niko Building, Minami 3-jo Nishi 2-chome, Chuo-ku, Sapporo, Hokkaido, President & CEO: Noritaka Hareyama), a member of the Seizan Group that operates restaurants, lodging, spa facilities, and various amusement facilities mainly in Hokkaido, will open 'Asa Remon', a new restaurant specialized in breakfast, which is still rare in Hokkaido, in the Susukino area of Sapporo on Monday, April 6, 2026. By luxuriously using Hokkaido's rich ingredients, we will provide an unprecedented breakfast experience where you can welcome the start of your day in the best possible way.

Concept Reconstructing the "traditional Japanese breakfast," which Japanese people have cherished since ancient times, with modern sensibilities, centered around the highest quality ingredients nurtured by Hokkaido's rich nature. Based on the principle of one soup and three dishes, we offer luxurious set meals that maximize the innate umami of the ingredients. Forgetting your busy daily life, we deliver a blissful morning moment where you can calmly taste the bounty of Hokkaido with all five senses. We aim to provide our customers with the ultimate "Japanese breakfast" experience, whether as a special breakfast on a trip or a small luxury in everyday life.

Background of Opening In today's world of diversifying food cultures, we recognized the original value of the "Japanese breakfast," specifically its role as an important time to align the mind and body. Hokkaido, in particular, is a treasure trove of rich ingredients nurtured by the sea, mountains, and earth. By making the most of these local blessings and blending the wisdom of traditional Japanese cuisine with modern techniques, we hope to provide customers with a truly valuable breakfast experience. We will create a new food culture rooted in the community, not just as a meal, but as a "morning ritual" where you can feel the climate and culture of Hokkaido.

Rich Hokkaido Breakfast Menu Offered by "Asa Remon" At "Asa Remon", we prepare carefully crafted breakfast set meals that incorporate an abundance of Hokkaido's seasonal flavors. We deliver a moment of bliss to our customers through cooking methods that maximize the flavor of each ingredient.

Charcoal-Grilled Thick-Cut Silver Salmon Set (2,500 yen incl. tax) Thick-cut silver salmon, carefully seasoned with Rauship natural salt made from deep-sea water from Rausu, Hokkaido, and all-Hokkaido salt koji from Fukuyama Jozo, a long-established brewery founded in 1891, is fragrantly grilled over charcoal. It features a mellow saltiness and mineral-rich umami.

Luxury Sashimi Assortment Set (3,300 yen incl. tax) A sashimi set meal beautifully assorted with seasonal seafood nurtured in the rich seas of Hokkaido. Enjoy the different umami, texture, and sweetness of the fat from each carefully selected fresh sashimi, bringing the bounty of the northern sea to one plate.