[DELISH KOSO] Four types of "Supreme Frozen Smoothies" that bring out the potential of summer fruits to over 100% are newly released! Featuring luxurious use of carefully selected fruits, these enzyme-infused smoothies are rich yet refreshing.

A-Canvas Co., Ltd. (Location: 1F, 12 Sigma Building Mita, 3-1-19 Mita, Minato-ku, Tokyo; Representative Director: Hajime Sugie), which operates the restaurant DELISH KOSO, will release "Premium Frozen Smoothies" that maximize the deliciousness of four carefully selected fruits (watermelon, melon, acai, mango) as a new product to color the summer of 2026. These will be available for a limited time starting July 1, 2026 (Wed). Details of the new products can be viewed at https://www.instagram.com/delishkoso/. They are also available for purchase on UBER EATS for those within the delivery area.

Product Overview

DELISH KOSO's offering this summer is not just a cold, sweet drink. It's a drink where you experience the overwhelming richness of the fruit itself, followed by a refreshing aftertaste that quickly disappears. We deliver a new inner beauty experience that fills your body from the inside with every sip.

Our goal was to achieve both a richness that surpasses that of the fruit itself and a refreshing sensation that you'll crave again and again in midsummer.

For melons and watermelons, which have high water content, we have achieved an unprecedentedly luxurious, icy texture by minimizing water and freezing and crushing the fruit itself. The citric acid from the lemon hidden in all varieties and the tummy-friendly enzyme-infused beet sugar syrup accentuate the fruit's flavor, creating a perfect balance that you can enjoy down to the last drop.

Product Details

[Melon Smoothie]

Frozen and crushed using the moisture from ripe melons themselves, without adding extra water. The moment you take a sip, a noble sweetness and aroma fill your nose, and a hint of lemon further enhances its freshness. It's the perfect drink for the transition from early to midsummer.

[Watermelon Smoothie]

A "drinking watermelon" that evokes summer memories. This is the ultimate refreshment, utilizing the natural moisture and sweetness of watermelon itself without any added water. The hidden lemon transforms the watermelon's subtle green notes into a refreshing aroma, instantly quenching a thirsty body.

[Acai Smoothie]

A luxurious layered blend of rich, vibrant acai puree combined with the fresh tartness of blueberries and strawberries. The mellow sweetness of the enzyme syrup envelops the berries' tartness, creating an energizing inner beauty smoothie that permeates your body in midsummer.

[Mango Smoothie]

By blending the rich, thick, and luxurious flesh of ripe mangoes with mango juice in a perfect ratio, we have brought out a deeper richness. From the deep sweetness, a refreshing tartness of lemon emerges, pleasantly tightening the finish.

All DELISH KOSO smoothies are blended with enzymes that condition the body from the inside.

We use enzymes that have been carefully fermented and aged for approximately 2 years, using 32 types of domestic organic raw vegetables and domestic organic raw fruits, including their skins and seeds. They also contain phytochemicals, which are gaining attention as the 7th nutrient following dietary fiber.

Start Date: July 1, 2026 (Wed)

Price

The prices for the products (takeaway, tax included) are as follows:

[Melon Smoothie] ¥918

[Watermelon Smoothie] ¥972

[Acai Smoothie] ¥918

[Mango Smoothie] ¥918

Campaigns are also held periodically.

Future Development

DELISH KOSO offers healthy food options, including directly sourced fruits, acai bowls and smoothies with enzymes, and superfood salad bowls. We plan to offer menus suitable for company use, such as for lunch meetings, in addition to in-store dining.

Manager's Comment

DELISH KOSO Store Manager / Miki Goto

In the summer, when strong sunlight pours down, our bodies instinctively crave the powerful hydration that fruits provide. That's why, in developing this smoothie, we were absolutely committed to "delivering the fruit's deliciousness without dilution, without any compromise."

Adding a lot of ice or water to melons and watermelons, which have high water content, would compromise the delicate sweetness and aroma of the fruit itself. By luxuriously using the natural moisture stored in the fruit, frozen as is, we have achieved a freshness that condenses the ingredients' flavors manifold.

While preserving the natural blessings (phytochemicals) of ripe fruits, our signature "enzyme-infused beet sugar syrup" gently cares for your stomach and leads to a clean, crisp aftertaste.

A non-diluted luxury that fills your body from the inside with every sip. We hope that DELISH KOSO's commitment will be a special drink that healthily colors your summer.