DELISH KOSO Launches Three New 'Japanese-Style Acai' Bowls Featuring Bamboo Charcoal and Traditional Ingredients
DELISH KOSO in Minato-ku, Tokyo, will launch three new menu items—'Kinako Acai,' 'Matcha Acai,' and 'Black Sesame Acai'—on May 27, 2026, elevating acai bowls into Japanese-style desserts.
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- 📰 Published: May 25, 2026 at 18:00
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DELISH KOSO, an eatery operated by A-Canvas Co., Ltd. (located at 1F, Sigma Building Mita 12, 3-1-19 Mita, Minato-ku, Tokyo; Representative Director: So Sugie), will release three new acai-based menu items on Wednesday, May 27, 2026: 'Kinako Acai,' 'Matcha Acai,' and 'Black Sesame Acai.'
These items were developed to transcend simple health food, offering the luxury of authentic Japanese sweets while pursuing the fusion of acai and traditional Japanese ingredients.
## Product Details
### 1. [Kinako Acai] Aromatic Roasted Flavors and Japanese Depth
This bowl blends kinako (soybean flour) with ingredients like brown rice flakes, almond butter, and kinako-coated walnuts to create a rich 'roast' sensation. By adding a hint of citrus, it achieves an elegant, profound flavor reminiscent of an 'anmitsu' dessert from a high-end sweet shop, making it a modern treat appealing to those in their teens and 20s.
### 2. [Matcha Acai] A Deep Experience with Three Distinct Textures
Designed for matcha lovers, this bowl pursues both 'intensity' and 'texture.' Beneath the toppings lies a 'special thick matcha sauce,' accompanied by 'matcha warabi mochi' and 'rich matcha chocolate.' With every bite, customers can enjoy the changing depth of matcha through 'chewy,' 'intense,' and 'creamy' layers.
### 3. [Black Sesame Acai] 'Jet Black' Bamboo Charcoal meets Intense Sesame Aroma
By blending 'domestic bamboo charcoal' into the acai base, the store has created an unprecedented 'jet black acai.' Chewy shiratama mochi are coated in 'creamy black sesame paste,' and the generous use of 'ground black sesame' maximizes the aromatic richness of the sesame. It is an edgy bowl that also offers potential detox benefits (charcoal).
## Pricing
All items:
- S size: 1,290 JPY
- M size: 1,890 JPY
(Prices are tax-inclusive for take-out)
Optional toppings: Kuromitsu (brown sugar syrup) for 70 JPY, Matcha sauce for 150 JPY.
Further details can be found on their official Instagram account.
These items were developed to transcend simple health food, offering the luxury of authentic Japanese sweets while pursuing the fusion of acai and traditional Japanese ingredients.
## Product Details
### 1. [Kinako Acai] Aromatic Roasted Flavors and Japanese Depth
This bowl blends kinako (soybean flour) with ingredients like brown rice flakes, almond butter, and kinako-coated walnuts to create a rich 'roast' sensation. By adding a hint of citrus, it achieves an elegant, profound flavor reminiscent of an 'anmitsu' dessert from a high-end sweet shop, making it a modern treat appealing to those in their teens and 20s.
### 2. [Matcha Acai] A Deep Experience with Three Distinct Textures
Designed for matcha lovers, this bowl pursues both 'intensity' and 'texture.' Beneath the toppings lies a 'special thick matcha sauce,' accompanied by 'matcha warabi mochi' and 'rich matcha chocolate.' With every bite, customers can enjoy the changing depth of matcha through 'chewy,' 'intense,' and 'creamy' layers.
### 3. [Black Sesame Acai] 'Jet Black' Bamboo Charcoal meets Intense Sesame Aroma
By blending 'domestic bamboo charcoal' into the acai base, the store has created an unprecedented 'jet black acai.' Chewy shiratama mochi are coated in 'creamy black sesame paste,' and the generous use of 'ground black sesame' maximizes the aromatic richness of the sesame. It is an edgy bowl that also offers potential detox benefits (charcoal).
## Pricing
All items:
- S size: 1,290 JPY
- M size: 1,890 JPY
(Prices are tax-inclusive for take-out)
Optional toppings: Kuromitsu (brown sugar syrup) for 70 JPY, Matcha sauce for 150 JPY.
Further details can be found on their official Instagram account.
FAQ
DELISH KOSOが発売する新メニューは何ですか？
アサイーを和素材と融合させた「きなこアサイー」「抹茶アサイー」「黒胡麻アサイー」の3種類です。
新メニューの提供開始日はいつですか？
2026年5月27日(火)から提供が開始されます。
「黒胡麻アサイー」の特徴は？
国産竹炭を混ぜ込んだ真っ黒なアサイーベースに、練り黒胡麻を絡めた白玉をトッピングした、 visualと香りにこだわったメニューです。
新メニューの価格は？
サイズはSが1,290円、Mが1,890円（税込）で展開されます。
どこで購入できますか？
店舗でのテイクアウトのほか、Uber Eatsでの配達にも対応しています。