[Opening April 1] 'Nakagawa-ke', a Hideaway Izakaya by 13-Year Veteran 'Kunikage', Opens on the 2nd Floor in Sangenjaya’s 'Sankaku Chitai'. Makuake Project Now Live!

A space on the 2nd floor, away from the hustle and bustle of the deep 'Sankaku Chitai' drinking district

Sangenjaya's Sankaku Chitai area is densely packed with restaurants and bustling with people every day. In this corner, the izakaya 'Kunikage', which has been operating for 13 years, opened its new branch, 'Nakagawa-ke', today.

The location is on the second floor of the building where 'Kunikage' is located. To meet the needs of customers who want to enjoy food and conversation at a slower pace, it was designed as a 'hideaway' with a separate flow from the lively first floor. The interior features counter seats where you can feel the live cooking action and table seats for group use.

The new restaurant offers a menu that incorporates the essence of Western-style cooking into the techniques cultivated through many years of izakaya management.

Culinary x Street Culture Initiative

As an initiative to reflect the culture of the Sangenjaya area, 'Nakagawa-ke' is collaborating with the apparel brand '430 (fourthirty)', which has deep roots in the area. Original design T-shirts co-produced with the brand, led by world-class BMX riders, are available exclusively through the current Makuake project.

Makuake Campaign Offering 'First Visit Drink Benefits' and 'Limited Courses'

Parallel to the store's opening, a project is being conducted on Makuake. By applying before your visit, you can enjoy 'Nakagawa-ke' at a better value.

Common Benefits for All Supporters

All supporters who make a support purchase will be served draft beer and highballs for 100 yen per glass (2-hour limit) on their first visit.

[Makuake Limited] 'Special Course' / 10,000 yen (tax included), etc.

This special course consists of six dishes: a 6-item appetizer platter, a 3-item sashimi platter, two major signature dishes, a rich clay-pot black truffle cheese porridge, and dessert. Multiple plans are available for 1 to 6 people (early bird discount plans are available).

・The Two Major Signatures

1. Saikyo-miso Marinated Salmon Wrapped in Kadaif - Green Laver Cream Sauce
Salmon marinated in Saikyo-miso is wrapped in 'Kadaif' (extra-fine noodle-like pastry) and baked. You can enjoy the combination of the crispy texture and the cream sauce made with fresh green laver that brings out the aroma of the sea.

2. Roasted Beef Thigh with Tomato-Stewed Root Vegetables
Carefully cooked to lock in the flavor, the roasted beef thigh is served with a tomato stew using various root vegetables. This dish pairs easily with various alcohols, including wine and sake.

Shochu Bottle Keep (3 Months) + Personalized Tag / 5,000 yen (tax included)

In addition to being able to keep one designated bottle of shochu for three months, a 'personalized bottle keep tag' with the purchaser's name will be displayed on the bottle shelf in the store for three months.

■ Shop Information

Name: Nakagawa-ke
Opening Date: Wednesday, April 1, 2026
Address: 2F, 2-14-16 Sangenjaya, Setagaya-ku, Tokyo 154-0024
Business Hours: 18:00 - 25:00
Regular Holiday: Monday

■ Makuake Project Overview

Project Name: A 2nd-floor hideaway challenged by Sangenjaya's famous shop 'Kunikage'. 'First drink 100 yen' & limited meat course
Project End Date: August 13, 2026
Makuake URL: https://www.makuake.com/project/kunikage-sancha/