Recipe Book 'Vegetable Quiche and Fruit Tart' by Confectionery Researcher Kaori Ishibashi Released May 19
Kaori Ishibashi, a confectionery researcher based in Shinshu, released a recipe book titled 'Vegetable Quiche and Fruit Tart' featuring ingredients from Nagano Prefecture on May 19, 2026, through Yama-kei Publishers.
📋 Article Processing Timeline
- 📰 Published: May 19, 2026 at 20:00
- 🔍 Collected: May 19, 2026 at 11:31
- 🤖 AI Analyzed: May 21, 2026 at 17:31 (53h 59m after Collected)
Yama-kei Publishers, an Impress Group company specializing in mountaineering and nature media, has released 'Vegetable Quiche and Fruit Tart,' authored by Kaori Ishibashi.
This is a recipe book for homemade quiches and tarts to be enjoyed at home, packed with seasonal blessings. It includes recipes for crusts that can be made with oil instead of butter, allowing readers to enjoy both quiches and tarts with their preferred dough.
This collection of beautiful quiche and tart recipes comes from Shinshu, a region known for its fresh vegetables and fruits, including asparagus, tomatoes, zucchini, apricots, peaches, grapes, and apples.
Readers can create crusts using 18cm tart molds, smaller 12cm molds perfect for gifts, or 15cm deep round molds. By topping them with seasonal Shinshu ingredients and baking them, or enjoying them fresh, one can casually taste everyday French cuisine at home.
The book introduces 13 recipes each for quiches that draw out the umami of seasonal vegetables and tarts that capture the flavors of fruits available only during that time.
■ Author Profile
Kaori Ishibashi
Confectionery researcher. Studied under Makiko Fujino. Known for simple and delicious recipes that are 'foolproof' and easy to make at home. Author of numerous books. Resides in Nagano Prefecture.
This is a recipe book for homemade quiches and tarts to be enjoyed at home, packed with seasonal blessings. It includes recipes for crusts that can be made with oil instead of butter, allowing readers to enjoy both quiches and tarts with their preferred dough.
This collection of beautiful quiche and tart recipes comes from Shinshu, a region known for its fresh vegetables and fruits, including asparagus, tomatoes, zucchini, apricots, peaches, grapes, and apples.
Readers can create crusts using 18cm tart molds, smaller 12cm molds perfect for gifts, or 15cm deep round molds. By topping them with seasonal Shinshu ingredients and baking them, or enjoying them fresh, one can casually taste everyday French cuisine at home.
The book introduces 13 recipes each for quiches that draw out the umami of seasonal vegetables and tarts that capture the flavors of fruits available only during that time.
■ Author Profile
Kaori Ishibashi
Confectionery researcher. Studied under Makiko Fujino. Known for simple and delicious recipes that are 'foolproof' and easy to make at home. Author of numerous books. Resides in Nagano Prefecture.
FAQ
What is the characteristic of Kaori Ishibashi's recipe books?
They feature simple, delicious, and 'foolproof' recipes that can be easily made at home.
What ingredients are used in the recipes?
The recipes use seasonal vegetables and fruits from the Shinshu region, such as asparagus, tomatoes, zucchini, apricots, peaches, grapes, and apples.
Can I make both quiches and tarts with this book?
Yes, the book contains 13 recipes each for quiches and tarts, including recipes for the bottom crust.