[New Store Opening] "THE CAMPANELLA TOKYO" Opens Two Stores Simultaneously at Haneda Airport Terminal 1 & 2 on April 23 (Thu)!
Ayle Co., Ltd. will launch its premium brand "THE CAMPANELLA TOKYO" with simultaneous store openings at Haneda Airport's Terminal 1 and 2 on April 23, 2026. The brand features high-quality sweets made from sustainably sourced '60DAYS Chocolate'.
📋 Article Processing Timeline
- 📰 Published: April 23, 2026 at 02:53
- 🔍 Collected: April 23, 2026 at 00:02
- 🤖 AI Analyzed: April 23, 2026 at 04:12 (4h 9m after Collected)
Ayle Co., Ltd. will simultaneously open "THE CAMPANELLA TOKYO" stores in the Haneda Airport Terminal 1 2F Marketplace (Tokusen Yogashikan) and Haneda Airport Terminal 2 2F Domestic Departure Lobby (Tokyo Shokuhinkan, in front of Clock Tower No. 3) on Thursday, April 23, 2026.
THE CAMPANELLA TOKYO is a premium brand newly born from "Tokyo Campanella," featuring a renewed appearance and taste with a focus on cacao. The brand decided to adopt "60DAYS Chocolate" as its raw material—a Cacao-Trace certified product processed into chocolate within 60 days of harvesting. This specialty chocolate, produced through a smooth manufacturing process with precise post-harvest fermentation, offers fresh cacao aroma, sharp and fruity flavors, and unique acidity that create a high-level harmony.
To commemorate the opening, a limited number of original cooler bags will be given away! For five days from the opening day (April 23 to 27), the first 50 customers per day who purchase 3,000 yen or more (including tax) will receive an original cooler bag. (Ends when the daily limit of 50 is reached).
Standard Products:
- THE CAMPANELLA CHOCOLAT: A pursuit of specialty chocolate flavor with three layers of langue de chat.
- THE CAMPANELLA TART CHOCOLAT: Featuring rich cacao cream on top of popular custard and whipped cream layers.
- THE CAMPANELLA SABLE: Melt-in-your-mouth sables accented with chopped chocolate, expressing fresh cacao aroma.
Store Information:
[New Stores]
- THE CAMPANELLA TOKYO Haneda Airport Tokusen Yogashikan Store: Haneda Airport 3-3-2, Ota-ku, Tokyo (T1 2F). Hours: 6:00-20:00.
- THE CAMPANELLA TOKYO Haneda Airport Tokyo Shokuhinkan Store: Haneda Airport 3-4-2, Ota-ku, Tokyo (T2 2F). Hours: 6:00-20:30.
[Existing Store]
- THE CAMPANELLA TOKYO Daimaru Tokyo Store: 1-9-1 Marunouchi, Chiyoda-ku, Tokyo (1F Hoppe Town). Hours: 10:00-20:00.
About THE CAMPANELLA TOKYO:
In medieval Europe, bells (campanella in Italian) were not only foundations of life but also celebratory sounds for festivals and weddings. The brand name reflects the light texture of the products and the wish for the hearts of givers and receivers to resonate together. The concept is to be like a celebratory bell that connects people and hearts through gifts.
Company Profile:
Name: Ayle Co., Ltd.
Headquarters: 1-8-3 Marunouchi, Chiyoda-ku, Tokyo
Main Business: Manufacturing, sales, research, and development of sweets including "THE CAMPANELLA TOKYO" and "Tokyo Campanella."
Representative: Hideshi Tanaka
Established: October 1980.
THE CAMPANELLA TOKYO is a premium brand newly born from "Tokyo Campanella," featuring a renewed appearance and taste with a focus on cacao. The brand decided to adopt "60DAYS Chocolate" as its raw material—a Cacao-Trace certified product processed into chocolate within 60 days of harvesting. This specialty chocolate, produced through a smooth manufacturing process with precise post-harvest fermentation, offers fresh cacao aroma, sharp and fruity flavors, and unique acidity that create a high-level harmony.
To commemorate the opening, a limited number of original cooler bags will be given away! For five days from the opening day (April 23 to 27), the first 50 customers per day who purchase 3,000 yen or more (including tax) will receive an original cooler bag. (Ends when the daily limit of 50 is reached).
Standard Products:
- THE CAMPANELLA CHOCOLAT: A pursuit of specialty chocolate flavor with three layers of langue de chat.
- THE CAMPANELLA TART CHOCOLAT: Featuring rich cacao cream on top of popular custard and whipped cream layers.
- THE CAMPANELLA SABLE: Melt-in-your-mouth sables accented with chopped chocolate, expressing fresh cacao aroma.
Store Information:
[New Stores]
- THE CAMPANELLA TOKYO Haneda Airport Tokusen Yogashikan Store: Haneda Airport 3-3-2, Ota-ku, Tokyo (T1 2F). Hours: 6:00-20:00.
- THE CAMPANELLA TOKYO Haneda Airport Tokyo Shokuhinkan Store: Haneda Airport 3-4-2, Ota-ku, Tokyo (T2 2F). Hours: 6:00-20:30.
[Existing Store]
- THE CAMPANELLA TOKYO Daimaru Tokyo Store: 1-9-1 Marunouchi, Chiyoda-ku, Tokyo (1F Hoppe Town). Hours: 10:00-20:00.
About THE CAMPANELLA TOKYO:
In medieval Europe, bells (campanella in Italian) were not only foundations of life but also celebratory sounds for festivals and weddings. The brand name reflects the light texture of the products and the wish for the hearts of givers and receivers to resonate together. The concept is to be like a celebratory bell that connects people and hearts through gifts.
Company Profile:
Name: Ayle Co., Ltd.
Headquarters: 1-8-3 Marunouchi, Chiyoda-ku, Tokyo
Main Business: Manufacturing, sales, research, and development of sweets including "THE CAMPANELLA TOKYO" and "Tokyo Campanella."
Representative: Hideshi Tanaka
Established: October 1980.